| 1. a lobster for lady strathmore |
| Two Fat Ladies Ride Again by Jennifer Patterson and Clarissa Dickson Wright (1997) |
| 2. almond crusted scallops |
| HP Books Deep-Fry Cookery by Marble Hoffman (1977) |
| 3. aloha coconut shrimp |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 4. apricot curry shrimp |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 5. apricot glazed shrimp |
| Light and Tasty - 2001 October/November |
| 6. armenian mussels stuffed with rice, currants, and pinon nuts |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 7. asparagus shrimp kabobs |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 8. bacon and scallops |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 9. baked alaska king crab legs |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 10. baked and broiled clams |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 11. baked butttered mussels |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 12. baked crab with port |
| Betty Crocker New International Cookbook (1989) |
| 13. baked creamed oysters and seafood |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 14. baked escargots corsican style |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 15. baked halibut with shrimp-cucumber sauce |
| Better Homes and Gardens Picture Perfect Home Cooking (1994) |
| 16. baked herbed king crab legs |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 17. baked italian-style king crab legs |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 18. baked lobster |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 19. baked oysters on the half shell |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 20. baked oysters on the half shell |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 21. baked oysters or clams with flavored butters |
| Food and Wine Magazine - June 1986 |
| 22. baked shrimp with seasoned bread crumbs |
| Food and Wine Magazine - June 1986 |
| 23. baked soft-shell clams |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 24. baked stuffed clams |
| Master Recipes by Stephen Schmidt (1998) |
| 25. baked stuffed dungess crab |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 26. baked stuffed giant shrimp |
| Master Recipes by Stephen Schmidt (1998) |
| 27. baked stuffed lobster |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 28. baked stuffed lobster |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 29. barbecued asian style prawns |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 30. barbecued honey seafood |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 31. barbecued oysters |
| Two Fat Ladies Ride Again by Jennifer Patterson and Clarissa Dickson Wright (1997) |
| 32. barbecued prawns with sweet cucumber vinegar |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 33. barbecued shrimp on a skewer |
| Creative Cookery Made Easy with Lipton Soup Mix - by Thomas J. Lipton Inc. (1987) |
| 34. barcecued lobster tails with avocado sauce |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 35. basic king crab legs |
| Microwave Cookbook by Pat Jester (1983) |
| 36. basic lobster tails |
| Microwave Cookbook by Pat Jester (1983) |
| 37. basic poached scallops |
| Microwave Cookbook by Pat Jester (1983) |
| 38. basic shellfish croquettes |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 39. basic steamed hard-shell clams |
| Microwave Cookbook by Pat Jester (1983) |
| 40. basil parmesan shrimp |
| Taste of Home 2000 June/July |
| 41. batter fried shrimp |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 42. batter-fried shrimp or scallops |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 43. bay scallops fondu bourguignonne |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 44. bean curd with crab sauce |
| HP Books Chinese Cookery by Rose Cheng and Michele Morris (1981) |
| 45. boiled crab |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 46. boiled hard shell crab |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 47. boiled hard shell crabs |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 48. boiled live lobster |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 49. boiled live lobster |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 50. boiled lobster |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 51. boiled lobster |
| Better Homes and Gardens New Cookbook (1981) |
| 52. boiled lobster |
| The Legal Sea Foods Cookbook by George Berkowitz and Jane Doerfer (1988) |
| 53. boiled lobster |
| Better Homes and Gardens Complete Step-by-Step Cookbook (1978) |
| 54. boiled lobster |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 55. boiled lobster |
| Better Homes and Gardens Heritage of America Cookbook (1993) |
| 56. boiled lobsters |
| Master Recipes by Stephen Schmidt (1998) |
| 57. boiled shrimp |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 58. boiled shrimp |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 59. boiled shrimp |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 60. boston style stuffed clams |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 61. breaded scampi |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 62. broiled boiled lobster |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 63. broiled clams |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 64. broiled clams with flavored butter and bacon |
| Food and Wine Magazine - June 1986 |
| 65. broiled clams with garlic and parsley |
| Bistro Cooking by Patricia Wells (1989) |
| 66. broiled crabs |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 67. broiled crumbed oysters on the half shell |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 68. broiled fresh shrimp |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 69. broiled ginger honey scallops |
| Sunset Easy Basics for Good Cooking (1992) |
| 70. broiled lobster |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 71. broiled lobster |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 72. broiled lobster |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 73. broiled lobster tails |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 74. broiled lobster tails |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 75. broiled lobsters with herb and crumb stuffing |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 76. broiled mussels |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 77. broiled oysters |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 78. broiled oysters |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 79. broiled oysters on half shell |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 80. broiled scallops |
| Master Recipes by Stephen Schmidt (1998) |
| 81. broiled scallops |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 82. broiled sesame honey scallops |
| Sunset New Easy Basics Cookbook (1997) |
| 83. broiled shrimp |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 84. broiled shrimp and scallops |
| HP Books Northern Italian Cooking by Biba Caggiano (1981) |
| 85. broiled shrimp with garlic |
| The Legal Sea Foods Cookbook by George Berkowitz and Jane Doerfer (1988) |
| 86. broiled soft shelled crab |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 87. broiled soft-shell crabs |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 88. broiled stuffed lobster amandine |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 89. buffalo shrimp |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 90. butter freid clams |
| Japanese Cooking A simple Art by Shizuo Tsuji (1980) |
| 91. butter scallops |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 92. buttered lobster |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 93. butterflied shrimp in chocolate sauce |
| The Around the World Cookbook published by Hermes House (1998) |
| 94. butterfly shrimp |
| HP Books Deep-Fry Cookery by Marble Hoffman (1977) |
| 95. butterfly shrimp |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 96. butterfly shrimp |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 97. butterfly shrimp stuffed with crab |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 98. cajun shrimp |
| Light and Tasty - 2003 December/January |
| 99. calamari in the luciana style |
| Lidia's Italian-American Kitchen by Lidia Matticchio Bastianich (2001) |
| 100. cantonese fried oysters |
| HP Books Chinese Cookery by Rose Cheng and Michele Morris (1981) |
| 101. cape cod fried clams |
| The Around the World Cookbook published by Hermes House (1998) |
| 102. caramelized prawns |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 103. caribbean shrimp on a stick |
| Fat-Free Holiday Recipes by Sandra Woodruff, RD (1995) |
| 104. charcoal shrimp and scallops |
| Barbecues and Summer Meals 1983 - Family Circle |
| 105. chargrilled scallops with lime hollandaise |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 106. chesapeake bay crab cakes |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 107. chez geraud's giant shrimp grilled with brittany sea salt |
| Bistro Cooking by Patricia Wells (1989) |
| 108. chez toutoune's mussels with cream sauce |
| Bistro Cooking by Patricia Wells (1989) |
| 109. chili crab |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 110. chili crabs |
| The Around the World Cookbook published by Hermes House (1998) |
| 111. chili pepper yabbies |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 112. chilled lobster with homemade seafood sauce |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 113. chilled scallops in green dressing with radicchio |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 114. chowning's tavern sauteed backfin crabmeat |
| The Williamsburg Cookbook by Colonial Williamsburg Foundation (1975) |
| 115. cilantro lime dipped shrimp |
| George Formeman Lean Mean Fat Grilling Machine Cookbook by Connie Merydith, George Foreman (2000) |
| 116. citrus garlic shrimp |
| Quick Cooking - September/October 2000 |
| 117. clam fritters |
| Better Homes and Gardens Heritage of America Cookbook (1993) |
| 118. clam fritters |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 119. clambake |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 120. clambake clams |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 121. clams broiled in garlic butter |
| Master Recipes by Stephen Schmidt (1998) |
| 122. clams broiled on the half shell |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 123. clams in chili paste |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 124. clams mariner-style |
| Master Recipes by Stephen Schmidt (1998) |
| 125. clams mariniere |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 126. clams oreganata |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 127. clams oreganato |
| Master Recipes by Stephen Schmidt (1998) |
| 128. classic crab cakes |
| Taste of Home 2000 Annual Recipes - Every recipe from 1999 |
| 129. cold curried lobster |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 130. cold mussels on the hafl-shell |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 131. cold shrimp with four-herb mayonnaise |
| Food and Wine Magazine - June 1986 |
| 132. colossal butterflied shrimp |
| The Way To Cook by Julia Child (1989) |
| 133. continental crab |
| Sunset Easy Basics for Good Cooking (1992) |
| 134. coquilles of mussels |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 135. coquilles st. jacques |
| Christmas Specials 1980 - Women's Circle |
| 136. coquilles t. jacques (with crepes) |
| HP Books Crepe Cookery by Mable Hoffman (1976) |
| 137. coriander curry shrimp |
| Sunset New Easy Basics Cookbook (1997) |
| 138. cornmeal crusted oysters |
| Holiday Cooking and entertaining - Woman's Day Specials 2000 |
| 139. crab a la florentine |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 140. crab and tofu balls in broth |
| Japanese Cooking A simple Art by Shizuo Tsuji (1980) |
| 141. crab cakes |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 142. crab cakes |
| Light and Tasty - 2003 February/March |
| 143. crab cakes |
| Better Homes and Gardens New Cookbook (1981) |
| 144. crab cakes |
| Eat Great Lose Weight by Jane Kirby (2000) |
| 145. crab cakes |
| The Around the World Cookbook published by Hermes House (1998) |
| 146. crab cakes |
| Cuisinart Food Preparation Center Professional 14 |
| 147. crab cakes |
| The Williamsburg Cookbook by Colonial Williamsburg Foundation (1975) |
| 148. crab cakes with hot salsa |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 149. crab imperial |
| Barbecues and Summer Meals 1983 - Family Circle |
| 150. crab in black bean sauce |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 151. crab la jolla crepes |
| HP Books Crepe Cookery by Mable Hoffman (1976) |
| 152. crab louis |
| Master Recipes by Stephen Schmidt (1998) |
| 153. crab louis |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 154. crab meat custard |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 155. crab meat norfolk |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 156. crab mornay |
| Better Homes and Gardens New Cookbook (1981) |
| 157. crab mornay |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 158. crab mornay |
| Quick Cooking - 2003 September/October |
| 159. crab pate |
| Cooking with the Two Fat Ladies by Jennifer Paterson and Clarissa Dickson Wright (1996) |
| 160. crab profiteroles |
| Two Fat Ladies Obsessions by Jennifer Patterson and Clarissa Dickson Wright (1999) |
| 161. crab souffle |
| Two Fat Ladies Obsessions by Jennifer Patterson and Clarissa Dickson Wright (1999) |
| 162. crab, clam or oyster cakes |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 163. crab, corn, and cilantro fritters |
| Cooking with the Two Fat Ladies by Jennifer Paterson and Clarissa Dickson Wright (1996) |
| 164. crabmeat au gratin |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 165. crabmeat coquilles |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 166. crabmeat imperial |
| Better Homes and Gardens Picture Perfect Home Cooking (1994) |
| 167. crabmeat indienne |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 168. crabmeat or lobster cutlets |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 169. crabmeat ravigote |
| The Williamsburg Cookbook by Colonial Williamsburg Foundation (1975) |
| 170. cracked crab fest |
| Sunset Easy Basics for Good Cooking (1992) |
| 171. cracked crab with two sauces |
| Sunset New Easy Basics Cookbook (1997) |
| 172. crawfish or rock lobster with cream and white wine |
| French Provincial Cooking by Elizabeth David (1999) |
| 173. crayfish in court bouillon |
| Provence - The Beautiful Cookbook by Richard Olney (1993) |
| 174. creamed mussels |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 175. creamed mussels au gratin |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 176. creamed oysters |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 177. creamed oysters |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 178. creamed oysters |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 179. creamed oysters and mushrooms |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 180. creamed seafood in shellls |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 181. creamed shrimp |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 182. creamed, stuffed clams |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 183. creamy scalloped oysters |
| Microwave Cookbook by Pat Jester (1983) |
| 184. creamy scallops |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 185. crispy fried crab |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 186. crispy sherried scallops |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 187. crumb topped scallops |
| Quick Cooking - November/December 2000 |
| 188. curried crabmeat |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 189. curried lobster |
| Master Recipes by Stephen Schmidt (1998) |
| 190. curried lobster tails |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 191. curried oyster fritters |
| The Dumpling Cookbook by Maria Polushkin (1997) |
| 192. curried prawns |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 193. curried scallops |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 194. curried shrimp |
| Quick Cooking - November/December 2002 |
| 195. curried shrimp |
| Master Recipes by Stephen Schmidt (1998) |
| 196. curried shrimp crepes |
| HP Books Crepe Cookery by Mable Hoffman (1976) |
| 197. deep fried oysters and clams |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 198. deep fried scallops |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 199. deep fried shrimp |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 200. deep-fat-fried oysters |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 201. deep-fat-fried scallops |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 202. deep-fat-fried shrimp |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 203. deep-fat-fried soft-shell crabs |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 204. deep-fat-fried stuffed shrimp |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 205. deep-fried batter-dipped shrimp |
| Master Recipes by Stephen Schmidt (1998) |
| 206. deep-fried breaded scallops |
| Master Recipes by Stephen Schmidt (1998) |
| 207. deep-fried breaded shrimp |
| Master Recipes by Stephen Schmidt (1998) |
| 208. delaware crab cakes |
| Better Homes and Gardens Complete Step-by-Step Cookbook (1978) |
| 209. deviled canned crabmeat |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 210. deviled clams |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 211. deviled crab |
| Better Homes and Gardens New Cookbook (1981) |
| 212. deviled crab |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 213. deviled crab |
| Master Recipes by Stephen Schmidt (1998) |
| 214. deviled crab |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 215. deviled crab |
| The Legal Sea Foods Cookbook by George Berkowitz and Jane Doerfer (1988) |
| 216. deviled crab casserole |
| The Best of Country Cooking 2000 |
| 217. deviled crab crepes |
| HP Books Crepe Cookery by Mable Hoffman (1976) |
| 218. deviled fresh crab |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 219. deviled lobster tails |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 220. deviled oysters |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 221. deviled scallops |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 222. double prawns in spicy tomato sauce |
| Martin Yan's Favorite Recipes with Meyer Cookware by Martin Yan (1993) |
| 223. dressed crab |
| The Essential Christmas Cookbook published by Whitecap Books (2000) |
| 224. ed brown's seared scallops with cilantro pesto |
| Cook's Illustrated #19 - April 1996 |
| 225. eight-flavored shrimp |
| Martin Yan's Favorite Recipes with Meyer Cookware by Martin Yan (1993) |
| 226. escargots a la bourguignonne |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 227. escargots a la provencale |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 228. fan tail shrimp |
| HP Books Deep-Fry Cookery by Marble Hoffman (1977) |
| 229. filey bay mussels |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 230. fish filets with mussels and shrimp |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 231. fish filets with shellfish and truffles |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 232. fish fillets with shellfish and mushrooms |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 233. fish quenelles with oysters |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 234. fish rolls |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 235. five color shrimp |
| Japanese Cooking A simple Art by Shizuo Tsuji (1980) |
| 236. french fried scallops method #1 |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 237. french fried scallops method #2 |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 238. french fried shrimp |
| Better Homes and Gardens New Cookbook (1981) |
| 239. french-fried shrimp |
| Better Homes and Gardens Complete Step-by-Step Cookbook (1978) |
| 240. fresh crab with ginger and scallions |
| Martin Yan's Favorite Recipes with Meyer Cookware by Martin Yan (1993) |
| 241. fresh mussels steamed open in wine and flavorings |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 242. fried calamari |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 243. fried clams |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 244. fried clams |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 245. fried clams |
| Master Recipes by Stephen Schmidt (1998) |
| 246. fried fresh shrimp |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 247. fried oysters |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 248. fried oysters |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 249. fried oysters |
| Master Recipes by Stephen Schmidt (1998) |
| 250. fried oysters |
| HP Books Deep-Fry Cookery by Marble Hoffman (1977) |
| 251. fried oysters #1 |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 252. fried oysters #2 |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 253. fried oysters #3 |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 254. fried oysters with creamy tartar sauce |
| Bistro Cooking by Patricia Wells (1989) |
| 255. fried prawns |
| HP Books Northern Italian Cooking by Biba Caggiano (1981) |
| 256. fried scallops |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 257. fried scallops |
| HP Books Deep-Fry Cookery by Marble Hoffman (1977) |
| 258. fried scallops with garlic and parsley |
| French Provincial Cooking by Elizabeth David (1999) |
| 259. fried shrimp |
| Fine Cooking Magazine - #20 - May 1997 |
| 260. fried shrimp batter coated |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 261. fried soft shell crab |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 262. fried squid |
| Lidia's Italian-American Kitchen by Lidia Matticchio Bastianich (2001) |
| 263. fried teriyaki scallops |
| HP Books Deep-Fry Cookery by Marble Hoffman (1977) |
| 264. fritto misto di mare |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 265. garlic butter shrimp |
| Quick Cooking - 2003 September/October |
| 266. garlic prawns |
| Cooking: A commonsense guide by WhiteCap Books |
| 267. garlic shrimp |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 268. garlicky shrimp with basil |
| Fine Cooking Magazine - #92 - May 2008 |
| 269. ginger-orange shrimp stir-fry |
| Better Homes and Gardens Heritage of America Cookbook (1993) |
| 270. gingered scallops |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 271. gingery chinese shrimp |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 272. glazed garlic shrimp |
| The Ultimate Healthy Eating Cookbook by consultant editor Anne Sheasby (1999) |
| 273. great western crab cakes |
| Sunset New Easy Basics Cookbook (1997) |
| 274. grilled calamari |
| Lidia's Italian-American Kitchen by Lidia Matticchio Bastianich (2001) |
| 275. grilled dublin bay prawns |
| French Provincial Cooking by Elizabeth David (1999) |
| 276. grilled lobster tails |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 277. grilled lobster with bruschetta sauce |
| Union Square Café Second Helpings by Danny Meyer and Michael Romano (2001) |
| 278. grilled mussel skewers |
| Provence - The Beautiful Cookbook by Richard Olney (1993) |
| 279. grilled oysters |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 280. grilled shrimp and spicy garlic paste |
| Cook's Illustrated #09 - July/August 1994 |
| 281. grilled shrimp skewers |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 282. grilled shrimp, cannocchie style |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 283. grilled whole shrimp |
| Japanese Cooking A simple Art by Shizuo Tsuji (1980) |
| 284. grilling clams and oysters |
| Fine Cooking Magazine - #34 - September 1999 |
| 285. gulf of mexico shrimp scampi |
| Mr. Food's Easy Cooking - March/April 2000 |
| 286. half shell oysters with mignonette sauce |
| Sunset New Easy Basics Cookbook (1997) |
| 287. half shell oysters with vinegar soy sauce |
| Sunset New Easy Basics Cookbook (1997) |
| 288. hawaiian sweet and sour shrimp |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 289. heavenly crab cakes |
| Taste of Home 1995 Annual Recipes - Every recipe from 1994 |
| 290. heavenly crab cakes |
| The Taste of Home Recipe Book - Second Edition |
| 291. herbed scampi with sweet cider sauce |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 292. herbed skillet scallops |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 293. honey mustard shrimp |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 294. honey prawns |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 295. honeyed prawn and scallop skewers |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 296. hot boiled shrimp |
| French Cooking in Ten Minutes by Edouard de Pomiane (1999) |
| 297. hot buttered crab |
| Good Food Magazine - BBC |
| 298. hot buttered crab |
| Two Fat Ladies Obsessions by Jennifer Patterson and Clarissa Dickson Wright (1999) |
| 299. hot crab mousse |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 300. hot lobster mousse |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 301. hot lobster ring |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 302. hot shrimp mousse |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 303. indian bouillabaisse |
| Union Square Café Second Helpings by Danny Meyer and Michael Romano (2001) |
| 304. indian prawn curry |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 305. Indian spiced mussels or clams |
| Fine Cooking Magazine - #27 - July 1998 |
| 306. Indian spiced shrimp |
| Fine Cooking Magazine - #76 - January 2006 |
| 307. indoor clambake |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 308. italian oven fried scallops |
| Secrets of Fat-Free Italian Cooking by Sandra Woodruff (1996) |
| 309. jamaican jerk shrimp |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 310. japanese butterfly shrimp |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 311. john dory with prawns and creamy dill sauce |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 312. jumbo shrimp sauteed in wine spices |
| The Way To Cook by Julia Child (1989) |
| 313. l'ami louis's scallops with garlic, tomatoes, basil, and thyme |
| Bistro Cooking by Patricia Wells (1989) |
| 314. la cagouille's burn your fingers mussels |
| Bistro Cooking by Patricia Wells (1989) |
| 315. la tupina's oven-roasted scallops |
| Bistro Cooking by Patricia Wells (1989) |
| 316. leah's stuffed coconut-fried shrimp |
| Master Recipes by Stephen Schmidt (1998) |
| 317. lemon dill shrimp |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 318. les escargots |
| French Provincial Cooking by Elizabeth David (1999) |
| 319. lobster a l'americaine |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 320. lobster a l'americaine |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 321. lobster a l'americaine |
| Julia and Jacques Cooking at Home by Julia Child and Jacques Pepin (1999) |
| 322. lobster a l'americaine |
| The French Chef Cookbook by Julia Child (1986) |
| 323. lobster americaine |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 324. lobster americaine or armoricaine |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 325. lobster and crabmeat sour cream ramekins |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 326. lobster baked in mustard crumbs |
| Master Recipes by Stephen Schmidt (1998) |
| 327. lobster buffet: lobster steamed in wine and gratineed with cheese |
| The French Chef Cookbook by Julia Child (1986) |
| 328. lobster cakes with basil and lobster coulis |
| Fine Cooking Magazine - #03 - June/July 1994 |
| 329. lobster cantonese |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 330. lobster cardinal |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 331. lobster en casserole |
| Two Fat Ladies Obsessions by Jennifer Patterson and Clarissa Dickson Wright (1999) |
| 332. lobster farci |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 333. lobster in a parcel |
| From My Chateau Kitchen by Anne Willan (2000) |
| 334. lobster in coconut |
| Two Fat Ladies Obsessions by Jennifer Patterson and Clarissa Dickson Wright (1999) |
| 335. lobster in fried onion sauce |
| Classic Indian Cooking by Julie Sahni (1980) |
| 336. lobster medallions in hoisin marinade |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 337. lobster milanese |
| The Legal Sea Foods Cookbook by George Berkowitz and Jane Doerfer (1988) |
| 338. lobster mornay |
| Cooking: A commonsense guide by WhiteCap Books |
| 339. lobster mornay |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 340. lobster mornay |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 341. lobster newburg |
| Quick Cooking - March/April 2003 |
| 342. lobster newburg crepes |
| HP Books Crepe Cookery by Mable Hoffman (1976) |
| 343. lobster or crawfish mayonnaise |
| French Provincial Cooking by Elizabeth David (1999) |
| 344. lobster or crawfish with mayonnaise |
| French Provincial Cooking by Elizabeth David (1999) |
| 345. lobster or seafood curry |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 346. lobster parfait |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 347. lobster puffs maine style |
| Two Fat Ladies Obsessions by Jennifer Patterson and Clarissa Dickson Wright (1999) |
| 348. lobster simmered with wine, tomatoes, garlic, and herbs |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 349. lobster steamed in wine with herb sauce |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 350. lobster tail ambassadore |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 351. lobster tails baked in aluminum foil |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 352. lobster tails in sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 353. lobster tails with drawn butter |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 354. lobster thermidor |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 355. lobster with mayonnaise |
| The Two Fat Ladies Full Throttle by Clarissa Dickson Wright and Jennifer Paterson (1998) |
| 356. lobster with mayonnaise |
| French Cooking in Ten Minutes by Edouard de Pomiane (1999) |
| 357. lobster with parsley mayonnaise |
| The Essential Christmas Cookbook published by Whitecap Books (2000) |
| 358. lobster with rum |
| Recipes and Memories by Sophia Loren (1998) |
| 359. lobster with vermouth and cream sauce |
| French Provincial Cooking by Elizabeth David (1999) |
| 360. lobster, oven roasted with herbed bread crumbs |
| Cook's Illustrated #26 - June 1997 |
| 361. lobster, shrimp, or crab mousse |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 362. lobsters, steamed whole |
| Cook's Illustrated #26 - June 1997 |
| 363. lovers' prawns |
| Martin Yan's Favorite Recipes with Meyer Cookware by Martin Yan (1993) |
| 364. low-calorie baked kin crab legs |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 365. mardi gras shrimp |
| Mr. Food's Easy Cooking - March/April 2000 |
| 366. marinated shrimp fritters |
| The Dumpling Cookbook by Maria Polushkin (1997) |
| 367. marlyand crab cakes |
| The Best of Country Cooking 2001 |
| 368. marseilles style mussels |
| Provence - The Beautiful Cookbook by Richard Olney (1993) |
| 369. maryland crab cakes |
| Better Homes and Gardens Heritage of America Cookbook (1993) |
| 370. maryland crab cakes |
| Master Recipes by Stephen Schmidt (1998) |
| 371. maryland crab cakes |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 372. master recipe for brined shrimp |
| Cook's Illustrated #09 - July/August 1994 |
| 373. master recipe for mussels steamed in white wine |
| Cook's Illustrated #23 - December 1996 |
| 374. master recipe for seared scallops |
| Cook's Illustrated #19 - April 1996 |
| 375. mexican shrimp in sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 376. mixed fried seafood |
| Lidia's Italian-American Kitchen by Lidia Matticchio Bastianich (2001) |
| 377. mixed shellfish en papillote |
| Fine Cooking Magazine - #07 - Febrruary/March 1995 |
| 378. mock lobster |
| Hawaii's Best Tropical Food and Drink |
| 379. molded shrimp |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 380. monkfish and mussels skewers |
| The Ultimate Healthy Eating Cookbook by consultant editor Anne Sheasby (1999) |
| 381. mussels broiled in garlic butter |
| Master Recipes by Stephen Schmidt (1998) |
| 382. mussels in white wine sauce |
| Betty Crocker New International Cookbook (1989) |
| 383. mussels marinated in oil and herbs |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 384. mussels mariner-style |
| Master Recipes by Stephen Schmidt (1998) |
| 385. mussels mariniere |
| French Cooking in Ten Minutes by Edouard de Pomiane (1999) |
| 386. mussels mariniere |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 387. mussels mariniere |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 388. mussels on skewers |
| French Provincial Cooking by Elizabeth David (1999) |
| 389. mussels on the half shell |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 390. mussels or clams broiled in garlic butter |
| The Way To Cook by Julia Child (1989) |
| 391. mussels poulette |
| French Cooking in Ten Minutes by Edouard de Pomiane (1999) |
| 392. mussels steamed in white wine |
| The Around the World Cookbook published by Hermes House (1998) |
| 393. mussels steamed in white wine |
| The Way To Cook by Julia Child (1989) |
| 394. mussels steamed in white wine with curry and basil |
| Cook's Illustrated #23 - December 1996 |
| 395. mussels steamed in white wine with toamto and basil |
| Cook's Illustrated #23 - December 1996 |
| 396. mussels steamed with wine, flavorings, and bread crumbs |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 397. mussels with cream sauce |
| French Provincial Cooking by Elizabeth David (1999) |
| 398. mussels with garlic and shallots |
| Joy of Gardening Cookbook by Janet Ballantyne (1984) |
| 399. mussels with lemon grass, basil and wine |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 400. mussels with onion and tomato |
| French Provincial Cooking by Elizabeth David (1999) |
| 401. mussels with saffron |
| French Cooking in Ten Minutes by Edouard de Pomiane (1999) |
| 402. mussels with shallots and olive oil |
| French Provincial Cooking by Elizabeth David (1999) |
| 403. mussels with spiced rice |
| French Provincial Cooking by Elizabeth David (1999) |
| 404. mussels with white wine |
| Fine Cooking Magazine - #39 - July 2000 |
| 405. my mother's baked stuffed lobster |
| Master Recipes by Stephen Schmidt (1998) |
| 406. new crab cakes |
| Fine Cooking Magazine - #80 - September 2006 |
| 407. new england clam pie |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 408. new england scallops |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 409. new orleans shrimp |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 410. not-stuffed stuffed shrimp |
| Mr. Food's Easy Cooking - March/April 2000 |
| 411. oven baked squid |
| Lidia's Italian-American Kitchen by Lidia Matticchio Bastianich (2001) |
| 412. oven fried oysters |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 413. oyster a la creole |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 414. oyster balls |
| The Dumpling Cookbook by Maria Polushkin (1997) |
| 415. oyster crisp |
| Sunset Easy Basics for Good Cooking (1992) |
| 416. oyster fritter ii |
| The Dumpling Cookbook by Maria Polushkin (1997) |
| 417. oyster fritters |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 418. oyster fritters |
| Master Recipes by Stephen Schmidt (1998) |
| 419. oyster louisiana |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 420. oyster luncheon loaf |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 421. oyster potato fries |
| HP Books Deep-Fry Cookery by Marble Hoffman (1977) |
| 422. oyster rarebit |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 423. oysters creamed with celery |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 424. oysters and sausages |
| French Cooking in Ten Minutes by Edouard de Pomiane (1999) |
| 425. oysters and spicy sausages from the happy oyster restaurant |
| Bistro Cooking by Patricia Wells (1989) |
| 426. oysters au gratin |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 427. oysters broiled in garlic butter |
| The Way To Cook by Julia Child (1989) |
| 428. oysters broiled in garlic butter |
| Master Recipes by Stephen Schmidt (1998) |
| 429. oysters florentine |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 430. oysters in mushrooms au gratin |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 431. oysters mornay |
| French Provincial Cooking by Elizabeth David (1999) |
| 432. oysters remick |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 433. oysters steamed in soy and ginger |
| Master Recipes by Stephen Schmidt (1998) |
| 434. oysters tempura |
| Master Recipes by Stephen Schmidt (1998) |
| 435. pan fried crab cakes with old bay seasoning |
| Cook's Illustrated #15 - August 1995 |
| 436. pan fried scallops with malt vinegar dipping sauce |
| Fine Cooking Magazine - #67 - November 2004 |
| 437. pan fried shrimp |
| Betty Crocker Chinese Cookbook by Leeann Chin (1981) |
| 438. pan-fried soft shell crabs with lemon, capers, and herbs |
| Cook's Illustrated #14 - May/June 1995 |
| 439. panfried soft-shell crabs |
| Better Homes and Gardens Heritage of America Cookbook (1993) |
| 440. panned oysters |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 441. panned oysters |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 442. paprika shrimp with orange and avocado salsa |
| Fine Cooking Magazine - #78 - May 2006 |
| 443. peeled skewered shrimp |
| The Way To Cook by Julia Child (1989) |
| 444. pickled oysters |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 445. pickled prawns |
| The Essential Christmas Cookbook published by Whitecap Books (2000) |
| 446. pickled shrimp a la lorna |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 447. pilaf stuffed dungeness crab |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 448. piri piri prawns |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 449. poached or boiled hard-shell crabs |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 450. poached or boiled lobster |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 451. poached scallops |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 452. poached shrimp |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 453. poor man's lobster |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 454. poor man's lobster |
| Instructions and Recipes - Presto Pressure Cooker |
| 455. popcorn-rice and crawfish boudin cakes |
| Fine Cooking Magazine - #01 Premier Issue |
| 456. potted crab or lobster |
| Cooking with the Two Fat Ladies by Jennifer Paterson and Clarissa Dickson Wright (1996) |
| 457. potted shrimp or lobster |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 458. potted shrimps |
| The Country Kitchen Cookbook by Focasta Innes (1979) |
| 459. prawn cutlets with tartare sauce |
| Cooking: A commonsense guide by WhiteCap Books |
| 460. prawns with cream and brandy sauce |
| French Provincial Cooking by Elizabeth David (1999) |
| 461. prawns with dill mayonnaise |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 462. prawns with fragrant tea |
| Martin Yan's Favorite Recipes with Meyer Cookware by Martin Yan (1993) |
| 463. prawns with garlic and oregano |
| Bon Appetit - June 1985 |
| 464. prawns with lime and sweet chili |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 465. pricassee of clams |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 466. prosciutto wrapped scallop and shrimp spiedini |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 467. provencal crayfish |
| Provence - The Beautiful Cookbook by Richard Olney (1993) |
| 468. provencal sea scallops |
| Provence - The Beautiful Cookbook by Richard Olney (1993) |
| 469. puffy fried shrimp |
| HP Books Deep-Fry Cookery by Marble Hoffman (1977) |
| 470. quick scalloped oysters |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 471. raw scallops remoulade or vinaigrette |
| Master Recipes by Stephen Schmidt (1998) |
| 472. red lobster broiled lobster |
| A Treasury of Top Secret Recipes by Todd Wilbur (1999) |
| 473. red lobster scallops and bacon |
| A Treasury of Top Secret Recipes by Todd Wilbur (1999) |
| 474. red lobster stuffed shrimp and stuffed mushrooms |
| A Treasury of Top Secret Recipes by Todd Wilbur (1999) |
| 475. roast clams or oysters |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 476. roasted clams |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 477. roasted encrusted roasted shrimp |
| Roasting by Kathy Gunst (1995) |
| 478. roasted littleneck clams with garlic and scallions |
| Roasting by Kathy Gunst (1995) |
| 479. roasted lobster with corn and chanterelles |
| Union Square Café Second Helpings by Danny Meyer and Michael Romano (2001) |
| 480. roasted mussels |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 481. roasted mussels in romato cream sauce |
| Roasting by Kathy Gunst (1995) |
| 482. roasted sea scallops with breadcrumb garlic topping |
| Roasting by Kathy Gunst (1995) |
| 483. roasted soft shell crabs with lemon caper sauce |
| Roasting by Kathy Gunst (1995) |
| 484. rock lobster tails, boiled |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 485. rock lobster with port |
| In the Kitchen with Love by Sophia Loren (1971) |
| 486. ruth's chris steak house barbecued shrimp |
| A Treasury of Top Secret Recipes by Todd Wilbur (1999) |
| 487. salt grilled clams |
| Japanese Cooking A simple Art by Shizuo Tsuji (1980) |
| 488. salt seared sea scallops with boiled potatoes and green sauce |
| Fine Cooking Magazine - #05 -October/November 1994 |
| 489. sauced mussels in a rice ring |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 490. sauced mussels served in scallop shells |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 491. saute of lobster in wine and cream |
| The Way To Cook by Julia Child (1989) |
| 492. saute of Louisiana crawfish |
| Fine Cooking Magazine - #01 Premier Issue |
| 493. sauteed oysters |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 494. sauteed oysters |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 495. sauteed oysters with basil |
| Sunset Easy Basics for Good Cooking (1992) |
| 496. sauteed scallops |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 497. sauteed scallops |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 498. sauteed shrimp |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 499. sauteed shrimp |
| HP Books Chinese Cookery by Rose Cheng and Michele Morris (1981) |
| 500. sauteed shrimp |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 501. sauteed shrimp |
| Provence - The Beautiful Cookbook by Richard Olney (1993) |
| 502. sauteed shrimp and mushrooms |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 503. sauteed shrimp goan style |
| Union Square Café Second Helpings by Danny Meyer and Michael Romano (2001) |
| 504. sauteed shrimp with creamy sesame sauce |
| Martin Yan's Favorite Recipes with Meyer Cookware by Martin Yan (1993) |
| 505. sauteed shrimp with orange, basil and pernod |
| Fine Cooking Magazine - #50 - May 2002 |
| 506. sauteed soft shell crabs |
| The Legal Sea Foods Cookbook by George Berkowitz and Jane Doerfer (1988) |
| 507. sauteed soft shelled crab |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 508. sauteed soft-shell crabs |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 509. sauteed soft-shell crabs amandine or meuniere |
| Master Recipes by Stephen Schmidt (1998) |
| 510. scallop kabobs |
| Barbecues and Summer Meals 1983 - Family Circle |
| 511. scallop timbales with oyster cream sauce |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 512. scalloped lobster |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 513. scalloped oysters |
| Master Recipes by Stephen Schmidt (1998) |
| 514. scalloped oysters |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 515. scalloped oysters |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 516. scalloped oysters |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 517. scalloped oysters |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 518. scalloped scallops or scallops mornay |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 519. scallops & bacon skewers |
| Sunset Breakfast and Brunch Cookbook (1982) |
| 520. scallops and mushrooms in white wine sauce |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 521. scallops and pesto purses |
| Baking with Julia by Julia Child (1996) |
| 522. scallops au gratin |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 523. scallops au naturel |
| The Way To Cook by Julia Child (1989) |
| 524. scallops baked in garlic crumbs |
| Master Recipes by Stephen Schmidt (1998) |
| 525. scallops baked in the shells |
| Lidia's Italian Table by Lidia Matticchio Bastianich (1998) |
| 526. scallops en brochette |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 527. scallops en brochette |
| George Formeman Lean Mean Fat Grilling Machine Cookbook by Connie Merydith, George Foreman (2000) |
| 528. scallops en brochette |
| Better Homes and Gardens Complete Step-by-Step Cookbook (1978) |
| 529. scallops gratineed with wine, garlic, and herbs |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 530. scallops in cream |
| The Way To Cook by Julia Child (1989) |
| 531. scallops in garlic butter |
| Better Homes and Gardens New Cookbook (1981) |
| 532. scallops in garlic sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 533. scallops in tangerine sauce |
| The Cooking of South-West France by Paula Wolfert (1983) |
| 534. scallops in white butter sauce and herbs |
| The Way To Cook by Julia Child (1989) |
| 535. scallops in wine |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 536. scallops in wine sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 537. scallops marinara |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 538. scallops meuniere |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 539. scallops oriental |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 540. scallops poached in white wine |
| The Way To Cook by Julia Child (1989) |
| 541. scallops rumaki |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 542. scallops sashimi |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 543. scallops saute provencal |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 544. scallops sauteed with garlic and herbs |
| The Way To Cook by Julia Child (1989) |
| 545. scallops sauteed with garlic and lemon |
| Master Recipes by Stephen Schmidt (1998) |
| 546. scallops venetian style |
| HP Books Northern Italian Cooking by Biba Caggiano (1981) |
| 547. scallops with basil and cream |
| The Legal Sea Foods Cookbook by George Berkowitz and Jane Doerfer (1988) |
| 548. scallops with butter and breadcrumbs |
| French Provincial Cooking by Elizabeth David (1999) |
| 549. scallops with citrus sauce |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 550. scallops with fresh herb tartar sauce |
| Better Homes and Gardens Heritage of America Cookbook (1993) |
| 551. scallops with golden cream sauce |
| Creative Cookery Made Easy with Lipton Soup Mix - by Thomas J. Lipton Inc. (1987) |
| 552. scallops with lemon herb butter |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 553. scallops with white wine |
| French Provincial Cooking by Elizabeth David (1999) |
| 554. scampi |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 555. scampi |
| Sunset Easy Basics for Good Cooking (1992) |
| 556. scampi (shrimp in garlic butter) |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 557. scampi american sytle |
| French Cooking in Ten Minutes by Edouard de Pomiane (1999) |
| 558. scampi in butter, garlic and lemon sauce |
| Lidia's Italian-American Table by Lidia Matticchio Bastianich (2000) |
| 559. scampi italian styel |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 560. sea scallops with citrus yogurt marinade |
| Union Square Café Second Helpings by Danny Meyer and Michael Romano (2001) |
| 561. sea-bream with mussels |
| French Provincial Cooking by Elizabeth David (1999) |
| 562. seamed mussels with wine, garlic and parsley |
| Fine Cooking Magazine - #76 - January 2006 |
| 563. seared scallops |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 564. seared scallops with classic herb butter sauce |
| Fine Cooking Magazine - #72 - July 2005 |
| 565. seared scallops with golden shallot and grapefruit sauce |
| Fine Cooking Magazine - #90 - January 2008 |
| 566. seared scallops with pineapple ginger sauce |
| Fine Cooking Magazine - #50 - May 2002 |
| 567. seared scallops with spicy coconut curry sauce |
| Fine Cooking Magazine - #72 - July 2005 |
| 568. seared scallops with spicy red pepper and cilantro sauce |
| Fine Cooking Magazine - #72 - July 2005 |
| 569. seared shrimp with lemon |
| Cook's Illustrated #09 - July/August 1994 |
| 570. seashore clambake |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 571. sesame coated scallops |
| Sunset Easy Basics for Good Cooking (1992) |
| 572. shrimp and pineapple kebabs |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 573. shrimp au gratin |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 574. shrimp baked in black bean sauce |
| Food and Wine Magazine - June 1986 |
| 575. shrimp baked in crumbs louisiana style |
| Master Recipes by Stephen Schmidt (1998) |
| 576. shrimp balls |
| The Dumpling Cookbook by Maria Polushkin (1997) |
| 577. shrimp cooked in court bouillon |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 578. shrimp creole |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 579. shrimp curry |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 580. shrimp curry |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 581. shrimp curry - hawaiian |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 582. shrimp curry, caribbean style |
| Betty Crocker New International Cookbook (1989) |
| 583. shrimp de jonghe |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 584. shrimp de jonghe |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 585. shrimp diablo |
| Mr. Food's Easy Cooking - March/April 2000 |
| 586. shrimp fried in batter |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 587. shrimp fried in leaened batter |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 588. shrimp fried rice |
| Fine Cooking Magazine - #63 - March 2004 |
| 589. shrimp in chile lemongrass sauce |
| Fine Cooking Magazine - #65 - July 2004 |
| 590. shrimp in garlic butter |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 591. shrimp in garlic butter |
| Better Homes and Gardens New Cookbook (1981) |
| 592. shrimp in hot sauce |
| HP Books Chinese Cookery by Rose Cheng and Michele Morris (1981) |
| 593. shrimp in spicy orange sauce |
| Bon Appetit - June 1985 |
| 594. shrimp in spicy sauce |
| Betty Crocker New International Cookbook (1989) |
| 595. shrimp in tasso cream sauce with eggplant medallions |
| Cut the Calories Cookbook Edited by Sara Moulton and Jean Anderson (2000) |
| 596. shrimp laced with mild fragrant spices |
| Classic Indian Cooking by Julie Sahni (1980) |
| 597. shrimp on the barbie |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 598. shrimp poached in coconut milk with fresh herbs |
| Classic Indian Cooking by Julie Sahni (1980) |
| 599. shrimp puffs |
| The Best of Country Cooking 2000 |
| 600. shrimp rumaki |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 601. shrimp sauteed with garlic and lemon |
| Master Recipes by Stephen Schmidt (1998) |
| 602. shrimp tempura |
| Master Recipes by Stephen Schmidt (1998) |
| 603. shrimp tempura |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 604. shrimp tempura |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 605. shrimp teriyaki |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 606. shrimp thermidor |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 607. shrimp wafers |
| Japanese Cooking A simple Art by Shizuo Tsuji (1980) |
| 608. shrimp wiggle |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 609. shrimp wiggle with tomato sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 610. shrimp with egg (chinese) |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 611. shrimp with egg batter |
| HP Books Deep-Fry Cookery by Marble Hoffman (1977) |
| 612. shrimp with fennel, tomato and pernod sauce |
| Fine Cooking Magazine - #85 - May 2007 |
| 613. shrimp with feta cheese |
| Betty Crocker New International Cookbook (1989) |
| 614. shrimp with green peppers |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 615. shrimp with lobster style sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 616. shrimp with red chiles, ginger, garlic and scallions |
| Fine Cooking Magazine - #64 - May 2004 |
| 617. shrimp with spinach pesto sauce |
| Fabulous Fry Pan Favorites by Patricia Phillips (1984) |
| 618. shrimp, lobster, or crab quenelles |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 619. shrimp-stuffed fish |
| Better Homes and Gardens Complete Step-by-Step Cookbook (1978) |
| 620. shrimp-stuffed paupiettes |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 621. shrimply delicious bayou bites |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 622. sizzler southern fried shrimp |
| A Treasury of Top Secret Recipes by Todd Wilbur (1999) |
| 623. sizzling gingerd oysters |
| Martin Yan's Favorite Recipes with Meyer Cookware by Martin Yan (1993) |
| 624. sizzling shrimp |
| The Around the World Cookbook published by Hermes House (1998) |
| 625. sizzling soft shell crabs with spicy carrot sauce |
| The Union Square Café Cookbook by Danny Meyer and Michael Romano (1994) |
| 626. skewered oysters |
| In the Kitchen with Love by Sophia Loren (1971) |
| 627. skewered shrimp |
| Quick Cooking - September/October 2002 |
| 628. snails in garlic butter |
| Master Recipes by Stephen Schmidt (1998) |
| 629. snails in their shells |
| French Cooking in Ten Minutes by Edouard de Pomiane (1999) |
| 630. snails with anise en croute |
| From My Chateau Kitchen by Anne Willan (2000) |
| 631. soft shell crabs with tomato nage |
| Union Square Café Second Helpings by Danny Meyer and Michael Romano (2001) |
| 632. soft-shell crabs, sauteed |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 633. spiced blue crabs |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 634. spiced shrimp |
| Crock Pot Slow Cooker Cuisine published by RIVAL Cookbook (1995) |
| 635. spicy bacon wrapped shrimp |
| Quick Cooking - July/August 2003 |
| 636. spicy buttermilk crab cakes topped with tomato-grab salad |
| Pancakes From Morning to Midnight by Dorie Greenspan (1997) |
| 637. spicy crawfish boil |
| Better Homes and Gardens Complete Step-by-Step Cookbook (1978) |
| 638. spicy island shrimp |
| Taste of Home 2002 February/March |
| 639. spicy seared chipotle shrimp with zucchini and chorizo |
| Fine Cooking Magazine - #85 - May 2007 |
| 640. spicy srhimp gumbo |
| Secrets of Fat-Free Cooking by Sandra Woodruff (1995) |
| 641. spicy Thai shrimp kebabs with chile lemon grass dipping sauce |
| Fine Cooking Magazine - #72 - July 2005 |
| 642. springtime shrimp with cashews |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 643. squid and potatoes, genoa style |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 644. squid with porcini mushroom stuffing |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 645. squid with tomatoes and peas, tuscan style |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 646. steamed blue crabs |
| Master Recipes by Stephen Schmidt (1998) |
| 647. steamed clams |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 648. steamed clams |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 649. steamed clams |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 650. steamed clams |
| Sunset Easy Basics for Good Cooking (1992) |
| 651. steamed clams |
| Master Recipes by Stephen Schmidt (1998) |
| 652. steamed clams or mussels |
| Sunset New Easy Basics Cookbook (1997) |
| 653. steamed clams with garlic parsley butter |
| The Legal Sea Foods Cookbook by George Berkowitz and Jane Doerfer (1988) |
| 654. steamed clams with horseradish-dill sauce |
| Better Homes and Gardens Heritage of America Cookbook (1993) |
| 655. steamed clams, latin style |
| Sunset Easy Basics for Good Cooking (1992) |
| 656. steamed lobster |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 657. steamed lobster |
| Julia and Jacques Cooking at Home by Julia Child and Jacques Pepin (1999) |
| 658. steamed mussels |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 659. steamed mussels |
| The Legal Sea Foods Cookbook by George Berkowitz and Jane Doerfer (1988) |
| 660. steamed mussels in white wine |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 661. steamed mussels or moules marinaiere |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 662. steamed mussels with asian flavors |
| Cook's Illustrated #23 - December 1996 |
| 663. steamed mussels with herbs |
| The KitchenAid Cookbook by KitchenAid Inc. (1987) |
| 664. steamed mussels with lime and cilantro |
| Fine Cooking Magazine - #73 - September 2005 |
| 665. steamed prawn rolls |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 666. steamed scallops |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 667. steamed shrimp |
| Master Recipes by Stephen Schmidt (1998) |
| 668. steamed soft-shell clams with broth |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 669. steaming mussels with a spicy sauce |
| The Ultimate Healthy Eating Cookbook by consultant editor Anne Sheasby (1999) |
| 670. stuffed calamari braised with fresh peas |
| Lidia's Italian-American Kitchen by Lidia Matticchio Bastianich (2001) |
| 671. stuffed clams au gratin |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 672. stuffed clams union league |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 673. stuffed crabs |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 674. stuffed lobster tails |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 675. stuffed lobster tails |
| Microwave Cookbook by Pat Jester (1983) |
| 676. stuffed oysters |
| The Legal Sea Foods Cookbook by George Berkowitz and Jane Doerfer (1988) |
| 677. stuffed oysters or clams |
| French Provincial Cooking by Elizabeth David (1999) |
| 678. stuffed shrimp |
| Microwaving with Nordic Ware |
| 679. stuffed whole squid braised with tomatoes and white wine |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 680. sugar cane shrimp |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 681. superb crab mousse |
| Barbecues and Summer Meals 1983 - Family Circle |
| 682. surf & sea kebabs |
| George Formeman Lean Mean Fat Grilling Machine Cookbook by Connie Merydith, George Foreman (2000) |
| 683. surf 'n' turf tenderloin |
| The Best of Country Cooking 2000 |
| 684. sweet and sour fried shrimp |
| HP Books Deep-Fry Cookery by Marble Hoffman (1977) |
| 685. szechwan shrimp |
| Sunset Easy Basics for Good Cooking (1992) |
| 686. tabletop shrimp saute |
| The Way To Cook by Julia Child (1989) |
| 687. tangy shrimp and scallops |
| Quick Cooking - January/February 2002 |
| 688. tarragon scallop saute |
| Sunset Easy Basics for Good Cooking (1992) |
| 689. teriyaki scallops |
| Japanese Cooking Class Cookbook by Consumer Guide (1984) |
| 690. thai prawn curry |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 691. the cleaning and cooking of mussels |
| French Provincial Cooking by Elizabeth David (1999) |
| 692. the lille festival's steamed mussels |
| Bistro Cooking by Patricia Wells (1989) |
| 693. the shrimp show |
| The French Chef Cookbook by Julia Child (1986) |
| 694. tiger prawns provencal |
| Bon Appetit - June 1985 |
| 695. to boil lobster tails |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 696. tomato garlic mussels |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 697. top totty clams |
| Good Food Magazine - BBC |
| 698. travis house oysters |
| The Williamsburg Cookbook by Colonial Williamsburg Foundation (1975) |
| 699. twirling lobster tails |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 700. velvet creamed shrimp |
| Classic Indian Cooking by Julie Sahni (1980) |
| 701. vietnamese lettuce wrapped shrimp |
| George Formeman Lean Mean Fat Grilling Machine Cookbook by Connie Merydith, George Foreman (2000) |
| 702. vietnamese shrimp fritters |
| The Dumpling Cookbook by Maria Polushkin (1997) |
| 703. warm lemongrass shrimp |
| Fine Cooking Magazine - #27 - July 1998 |
| 704. warm prawn and scallop stir fry |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 705. williamsburg inn cornmeal batter cakes with crabmeat and virginia ham |
| The Williamsburg Cookbook by Colonial Williamsburg Foundation (1975) |
| 706. yellow flower shrimp |
| Japanese Cooking A simple Art by Shizuo Tsuji (1980) |
| 707. zippy shrimp |
| Light and Tasty - 2001 April/May |