| 1. abalone with mixed vegetables |
| Betty Crocker Chinese Cookbook by Leeann Chin (1981) |
| 2. agnolotti with crabmeat and shrimp in clam sauce |
| Lidia's Italian-American Kitchen by Lidia Matticchio Bastianich (2001) |
| 3. alfredo shrimp shells |
| Quick Cooking - July/August 2001 |
| 4. angel hair pasta with clam pesto |
| Eat Great Lose Weight by Jane Kirby (2000) |
| 5. angel hair pasta with crab and pesto |
| Bon Appetit - December 1989 |
| 6. angel hair pasta with shrimp |
| Betty Crocker Pasta Favorites by Betty Crocker (1993) |
| 7. angel hair with garlic and clam cream sauce |
| Fine Cooking Magazine - #50 - May 2002 |
| 8. angelic shrimp and pasta |
| Mr. Food's Easy Cooking - March/April 2000 |
| 9. aromatic stir fried shrimp |
| Cook's Illustrated #48 - January and February 2001 |
| 10. artichoke and crab pizzas |
| Personal Size Pizza Pan Recipes |
| 11. artichoke cups with seafood salad and herb vinaigrette |
| Cook's Illustrated #02 - May/June 1993 |
| 12. artichokes and shrimp with lemon pasta |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 13. asparagus crab au gratin |
| Quick Cooking - March/April 2001 |
| 14. asparagus topped crabmeat imperial |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 15. avery island deviled shrimp |
| Betty Crocker All-Time Favorites (1972) |
| 16. backyard clambake |
| Barbecues and Summer Meals 1983 - Family Circle |
| 17. baked artichokes with crab and soudough stuffing |
| Bon Appetit - September 1999 |
| 18. baked crab-stuffed avocados |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 19. baked potatoes with prawns and yogurt |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 20. baked potatoes with spicy shrimp |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 21. baked scallops and red rice |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 22. baked shrimp and asparagus |
| Quick Cooking - September/October 2000 |
| 23. baked shrimp and red rice |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 24. baked shrimp with fennel and feta |
| Fine Cooking Magazine - #73 - September 2005 |
| 25. balinese style fried rice |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 26. balmain bugs with mango sauce |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 27. basil sauce with sauteed shrimp |
| Cook's Illustrated #19 - April 1996 |
| 28. basil shrimp fettuccine |
| Light and Tasty - Premiere Issue |
| 29. bean threads sauteed with shrimp, chicken, and chinese sausage |
| Asian Pasta by Linda Burum (1985) |
| 30. blend of the bayou |
| Taste of Home Casserole Cookbook Edited by Heidi Reuter Lloyd (2001) |
| 31. braised fish with mussels, ginger and cream |
| Bon Appetit - April 1985 |
| 32. brasserie le coq's fresh pasta with mussels |
| Bistro Cooking by Patricia Wells (1989) |
| 33. broccoli shrimp alfredo |
| Quick Cooking - January/February 2002 |
| 34. butterfly shrimp |
| HP Books Chinese Cookery by Rose Cheng and Michele Morris (1981) |
| 35. cajun shrimp with potatoes |
| Quick Cooking - July/August 2002 |
| 36. california rolls |
| The Ultimate Rice Cooker cookbook by Beth hensperger and Julie Kaufmann (2002) |
| 37. calypso shrimp |
| Betty Crocker New Choices for Pasta, Grains and Beans (1995) |
| 38. cantonese style stir fried shrimp |
| Cook's Illustrated #48 - January and February 2001 |
| 39. cantonese-style shrimp with rice noodles |
| The Pasta Bible by Christian Teubner (1994) |
| 40. cantonese-style shrimp with vegetables |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 41. capellini with crabmeat |
| Lidia's Italian-American Kitchen by Lidia Matticchio Bastianich (2001) |
| 42. capellini with shellfish, haricots verts and tomatoes |
| Fine Cooking Magazine - #36 - January 2000 |
| 43. capellini with shrimp, lemon, and parsley |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 44. carracoles en salsa |
| Two Fat Ladies Obsessions by Jennifer Patterson and Clarissa Dickson Wright (1999) |
| 45. cashew shrimp over rice |
| Martin Yan's Favorite Recipes with Meyer Cookware by Martin Yan (1993) |
| 46. cavatelli with white beans and clams |
| Cook's Illustrated #06 - January/February 1994 |
| 47. ceamy seafood enchiladas |
| The Best of Country Cooking 2002 |
| 48. chafing dish king crab newburg |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 49. charleston lobster pie |
| Two Fat Ladies Obsessions by Jennifer Patterson and Clarissa Dickson Wright (1999) |
| 50. charleston shrimp pie |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 51. cheddar shrimp and penne |
| Taste of Home Casserole Cookbook Edited by Heidi Reuter Lloyd (2001) |
| 52. cheese surprise dumplings |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 53. cheesy cram enchiladas |
| Taste of Home 2002 February/March |
| 54. chicken, seafood and noodle pot |
| Asian Pasta by Linda Burum (1985) |
| 55. chili crab |
| Two Fat Ladies Obsessions by Jennifer Patterson and Clarissa Dickson Wright (1999) |
| 56. chili crab and soft noodles |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 57. chili seafood in tomato sauce |
| The Essential Pasta Cookbook published by Whitecap Books (1998) |
| 58. chilled fine noodles with shrimp and mushrooms |
| Japanese Cooking A simple Art by Shizuo Tsuji (1980) |
| 59. chilled shrimp fettucine |
| Betty Crocker New Choices for Pasta, Grains and Beans (1995) |
| 60. chinese cabbage with dried shrimp |
| HP Books Chinese Cookery by Rose Cheng and Michele Morris (1981) |
| 61. chinese oyster stew |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 62. chinese shrimp |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 63. chipotle beer shrimp with pasta |
| Cut the Calories Cookbook Edited by Sara Moulton and Jean Anderson (2000) |
| 64. christiana campbell's tavern made dish of shrimp and lobster |
| The Williamsburg Cookbook by Colonial Williamsburg Foundation (1975) |
| 65. cioppino |
| Better Homes and Gardens Heritage of America Cookbook (1993) |
| 66. clam and corn casserole |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 67. clam and spinach gratin |
| Provence - The Beautiful Cookbook by Richard Olney (1993) |
| 68. clam and vegetable pie |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 69. clam bake in foil |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 70. clam chowder pie |
| Better Homes and Gardens All-Time Favorite Casserole Recipes (1977) |
| 71. clam newburg |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 72. clam sauce with tomatoes and garlic |
| Cook's Illustrated #19 - April 1996 |
| 73. clam sauce, fresh, with pasta (master recipe) |
| Cook's Illustrated #29 - November/December 1997 |
| 74. clambake |
| Better Homes and Gardens Heritage of America Cookbook (1993) |
| 75. clams in vinaigrette |
| Taste - Williams-Sonoma Holiday 2000 - Premier Issue |
| 76. clams with tomato and basil |
| Lidia's Italian Table by Lidia Matticchio Bastianich (1998) |
| 77. coco-chilli prawns on a noodle nest |
| Oodles of Noodles (Cole's Home Library Cookbooks) by Cole Group (1999) |
| 78. cod fillet in musrhoom, shrimp, and cheese sauce |
| The Two Fat Ladies Full Throttle by Clarissa Dickson Wright and Jennifer Paterson (1998) |
| 79. colossal shrimp with watercress and tomato salad |
| Fine Cooking Magazine - #84 - March 2007 |
| 80. company seafood pasta |
| Taste of Home 2000 Annual Recipes - Every recipe from 1999 |
| 81. coquilles saint jacques |
| Better Homes and Gardens New Cookbook (1981) |
| 82. coquilles saint jaques (scallops baked in shells) |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 83. coquilles saint-jacques: sea scallops |
| The French Chef Cookbook by Julia Child (1986) |
| 84. coquilles st. jacques |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 85. coquilles st. jacques a la parisiennne (scallops and mushrooms in wine cream sa) |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 86. corn crepes with shrimp, green chilies and cream |
| Bon Appetit - June 1985 |
| 87. corn oyster casserole |
| Gourmet Adventures with the new original Glazed Schlemmertopf by Sheilah Kaufman (1974) |
| 88. coronado shell casserole |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 89. crab and artichoke casserole |
| Gourmet Adventures with the new original Glazed Schlemmertopf by Sheilah Kaufman (1974) |
| 90. crab and bean thread lumpia with two sauces |
| Asian Pasta by Linda Burum (1985) |
| 91. crab and chevre wontons with ginger butter sauce |
| Fine Cooking Magazine - #01 Premier Issue |
| 92. crab and mushroom quiche |
| Pot Pies Forty Savory Suppers by Beatrice A. Ojakangas (1993) |
| 93. crab and shrimp in mushroom sauce |
| HP Books Pies and Pastries by Janet Pittman (1982) |
| 94. crab and spring onion quiches |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 95. crab and tomato broth couscous |
| The 99% fat-free cookbook |
| 96. crab and vegetable torte |
| Light and Easy Baking by Beatrice Ojakangas (1996) |
| 97. crab cakes with hot salsa |
| The Essential Pasta Cookbook published by Whitecap Books (1998) |
| 98. crab cioppino |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 99. crab crepes with atichoke hearts |
| HP Books Crepe Cookery by Mable Hoffman (1976) |
| 100. crab delicious |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 101. crab enchiladas |
| Cut the Calories Cookbook Edited by Sara Moulton and Jean Anderson (2000) |
| 102. crab imperial newburg |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 103. crab in puff pastry |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 104. crab lasagna roll ups |
| Taste of Home 2003 April/May |
| 105. crab louis |
| Better Homes and Gardens Heritage of America Cookbook (1993) |
| 106. crab meat salad pie |
| Best of the Bake-off Cookbook by Pillsbury Company (2001) |
| 107. crab newburg |
| Better Homes and Gardens New Cookbook (1981) |
| 108. crab newburt |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 109. crab or lobster quiche |
| Master Recipes by Stephen Schmidt (1998) |
| 110. crab quiche |
| Taste of Home Casserole Cookbook Edited by Heidi Reuter Lloyd (2001) |
| 111. crab quiche |
| Sunset Breakfast and Brunch Cookbook (1982) |
| 112. crab rangoon |
| Sunbeam Pie Maker |
| 113. crab rice primavera |
| Quick Cooking - May/June 2001 |
| 114. crab royale |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 115. crab thermidore |
| Taste of Home Casserole Cookbook Edited by Heidi Reuter Lloyd (2001) |
| 116. crab with green rice |
| The Around the World Cookbook published by Hermes House (1998) |
| 117. crab, goat cheese and chive rosti |
| Oodles of Noodles (Cole's Home Library Cookbooks) by Cole Group (1999) |
| 118. crabby alfredo |
| Quick Cooking - May/June 2002 |
| 119. crabby potatoes |
| The Best of Country Cooking 2001 |
| 120. crabmeat a la king |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 121. crabmeat alaska |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 122. crabmeat and cheese bke |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 123. crabmeat artichoke tortelli |
| Union Square Café Second Helpings by Danny Meyer and Michael Romano (2001) |
| 124. crabmeat avocado |
| Betty Crocker All-Time Favorites (1972) |
| 125. crabmeat casserole |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 126. crabmeat chop suey |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 127. crabmeat cobbler |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 128. crabmeat creamed with mushrooms |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 129. crabmeat creole |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 130. crabmeat delight |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 131. crabmeat mornay |
| The Williamsburg Cookbook by Colonial Williamsburg Foundation (1975) |
| 132. crabmeat potato chip casserole |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 133. crabmeat spaghetti party casserole |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 134. crabmeat supreme |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 135. crabmeat with corn and eggs |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 136. crabmeat with eggs and mushrooms |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 137. crawfish etouffee |
| Better Homes and Gardens Heritage of America Cookbook (1993) |
| 138. crawfish etoutee |
| Better Homes and Gardens New Cookbook (1981) |
| 139. crawfish pizzas |
| Taste of Home 2003 June/July |
| 140. crayfish and shrimp crepe stack |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 141. creamed crab |
| Quick Cooking - July/August 2000 |
| 142. creamed crab on toast |
| Quick Cooking - July/August 2001 |
| 143. creamed crabmeat |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 144. creamed scallops |
| Better Homes and Gardens Picture Perfect Home Cooking (1994) |
| 145. creamy crabmeat crepes |
| Microwave Cookbook by Pat Jester (1983) |
| 146. creamy prawns with fettuccine |
| The Essential Pasta Cookbook published by Whitecap Books (1998) |
| 147. creamy seafood ravioli |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 148. creamy seafood ravioli |
| The Essential Pasta Cookbook published by Whitecap Books (1998) |
| 149. creamy shrimp linguine |
| Quick Cooking - July/August 2002 |
| 150. creamy shrimp stir fry |
| Quick Cooking - 2003 November/December |
| 151. creamy shrimp with rice |
| Cut the Calories Cookbook Edited by Sara Moulton and Jean Anderson (2000) |
| 152. creole shrimp and eggplant |
| Better Homes and Gardens Heritage of America Cookbook (1993) |
| 153. creole stuffed tomatoes |
| The Best of Country Cooking 2000 |
| 154. crispy fried noodles with prawns |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 155. crystal shrimp |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 156. curried coconut shrimp |
| Fine Cooking Magazine - #88 - November 2007 |
| 157. curried crab or lobster with mushrooms |
| The Way To Cook by Julia Child (1989) |
| 158. curried eggs with shrimp |
| Better Homes and Gardens All-Time Favorite Casserole Recipes (1977) |
| 159. curried lobster risotto |
| The 99% fat-free cookbook |
| 160. curried scallops |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 161. curried shrimp a la celon |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 162. curried shrimp in coconut milk |
| The Around the World Cookbook published by Hermes House (1998) |
| 163. curried shrimp in coconut milk |
| The Ultimate Healthy Eating Cookbook by consultant editor Anne Sheasby (1999) |
| 164. curried shrimp in zucchini |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 165. curried shrimp with brown rice |
| The Good Carb Cookbook by Sandra Woodruff, MS, RD (2001) |
| 166. curried shrimp with mushrooms |
| The Way To Cook by Julia Child (1989) |
| 167. curry shrimp creole |
| Jenny Craig Diabetes Cookbook (1997) |
| 168. deviled crab |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 169. deviled crab |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 170. deviled crab in avocado halves |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 171. dinner party: first course: scallops a la creole |
| The French Chef Cookbook by Julia Child (1986) |
| 172. donu's lobster piri piri |
| The Around the World Cookbook published by Hermes House (1998) |
| 173. down east crab meat pie |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 174. endive with seafood sauce |
| Joy of Gardening Cookbook by Janet Ballantyne (1984) |
| 175. entree crepes:shellfish stuffing, mound of crepes with spinach and mushrooms |
| The French Chef Cookbook by Julia Child (1986) |
| 176. escalloped oysters |
| Gourmet Adventures with the new original Glazed Schlemmertopf by Sheilah Kaufman (1974) |
| 177. escargots a la bourguignonne |
| Two Fat Ladies Obsessions by Jennifer Patterson and Clarissa Dickson Wright (1999) |
| 178. farfalle with tuna, mushrooms and cream |
| The Essential Pasta Cookbook published by Whitecap Books (1998) |
| 179. fennel risotto with shrimp |
| Fine Cooking Magazine - #07 - Febrruary/March 1995 |
| 180. festive rice cake |
| Bon Appetit Magazine - Jan 1985 |
| 181. fettuccine with shrimp and creamy herb sauce |
| Creative Cookery Made Easy with Lipton Soup Mix - by Thomas J. Lipton Inc. (1987) |
| 182. fettuccine with shrimp and garlic |
| Fine Cooking Magazine - #42 - January 2001 |
| 183. fillets of fish florentine with shrimp and mushrooms |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 184. fire roasted pepper and shrimp fettuccine with toasted garlic and breadcrumbs |
| Fine Cooking Magazine - #93 - July 2008 |
| 185. fireworks shrimp |
| Bon Appetit - May 1985 |
| 186. fish and shrimp with spinach and coconut |
| The Around the World Cookbook published by Hermes House (1998) |
| 187. florentine lasagne rolls with shrimp sauce |
| Bon Appetit - June 1985 |
| 188. florida seafood casserole |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 189. four seafood fettuccine |
| Taste of Home December/January 2000 |
| 190. fragrant herb tagliatelle with kaffir lime and prawns |
| The Essential Pasta Cookbook published by Whitecap Books (1998) |
| 191. fragrant seafood pasta |
| The Essential Pasta Cookbook published by Whitecap Books (1998) |
| 192. freeform prawn pies |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 193. fried corncakes with chicken, mussels and saffron |
| Bon Appetit - May 1985 |
| 194. fried jasmine rice with shrimp and thai basil |
| The Around the World Cookbook published by Hermes House (1998) |
| 195. fried rice |
| Joy of Gardening Cookbook by Janet Ballantyne (1984) |
| 196. fried rice |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 197. fried rice stick noodles with shrimp |
| Betty Crocker Chinese Cookbook by Leeann Chin (1981) |
| 198. garlic and beer marinated shrimp kabobs |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 199. garlic and ginger prawns |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 200. garlic shrimp stir fry |
| Taste of Home 2002 February/March |
| 201. gingered garlic shrimp |
| Taste of Home 2002 April/May |
| 202. glazed creole shrimp |
| Better Homes and Gardens Complete Step-by-Step Cookbook (1978) |
| 203. glazed garlic shrimp |
| The Around the World Cookbook published by Hermes House (1998) |
| 204. grand central oyster stew |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 205. gratine of sauteed scallops provencale |
| The Way To Cook by Julia Child (1989) |
| 206. gratine of scallops florentine |
| The Way To Cook by Julia Child (1989) |
| 207. green fettucine with red clam sauce |
| HP Books Northern Italian Cooking by Biba Caggiano (1981) |
| 208. grilled shrimp patties on rice noodles with mint sauce |
| Asian Pasta by Linda Burum (1985) |
| 209. grilled shrimp pizza topping with roasted tomatoes and farmer's cheese |
| Cook's Illustrated #02 - May/June 1993 |
| 210. herbed scallop kabobs |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 211. herbed seafood skewers |
| Taste of Home 2002 August/September |
| 212. hot crab bake |
| Better Homes and Gardens All-Time Favorite Casserole Recipes (1977) |
| 213. hot crabmeat salad |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 214. hot garlicky shrimp with asparagus and lemon |
| Fine Cooking Magazine - #85 - May 2007 |
| 215. hot seafood salad |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 216. hot spicy shrimp with pasta |
| The Ultimate Healthy Eating Cookbook by consultant editor Anne Sheasby (1999) |
| 217. individual seafood quiches |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 218. individual shrimp vegetable casserole |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 219. irish seafood pie |
| Betty Crocker New International Cookbook (1989) |
| 220. italian shrimp 'n' pasta |
| Quick Cooking - 2004 January/February |
| 221. jambalaya |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 222. jiffy lobster newburg |
| Crock Pot Slow Cooker Cuisine published by RIVAL Cookbook (1995) |
| 223. julia's lobster stew |
| Julia and Jacques Cooking at Home by Julia Child and Jacques Pepin (1999) |
| 224. jumbo shrimp in almond sauce |
| The Around the World Cookbook published by Hermes House (1998) |
| 225. kedgeree |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 226. kettle grill clambake |
| Fine Cooking Magazine - #22 - September 1997 |
| 227. lasagna with shrimp and scallops |
| The Classic Pasta Cookbook by Giuliano Hazan (1993) |
| 228. lemon barley risotto with shrimp, bacon and spinach |
| Fine Cooking Magazine - #71 - May 2005 |
| 229. lemon grass and lime scallop pasta |
| The Essential Pasta Cookbook published by Whitecap Books (1998) |
| 230. lemon pepper pasta & shrimp |
| Popeil's Pasta Maker Recipes and Instructions |
| 231. lemon scallops linguine |
| Fat-Free Holiday Recipes by Sandra Woodruff, RD (1995) |
| 232. lemon scallops with fusilli |
| Sunset New Easy Basics Cookbook (1997) |
| 233. lemon shrimp oriental |
| Better Homes and Gardens Complete Step-by-Step Cookbook (1978) |
| 234. lemon shrimp ravioli toss |
| Taste of Home 2003 April/May |
| 235. lemon shrimp with mushrooms |
| Fine Cooking Magazine - #01 Premier Issue |
| 236. leon de lyon's cold oysters wrapped in spinach and sauced with oyster cream |
| Bistro Cooking by Patricia Wells (1989) |
| 237. linguine and red clam sauce |
| Better Homes and Gardens New Cookbook (1981) |
| 238. linguine with clam sauce |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 239. linguine with clam sauce |
| Fine Cooking Magazine - #88 - November 2007 |
| 240. linguine with clams and lemon garlic oil |
| Fine Cooking Magazine - #60 - November 2003 |
| 241. linguine with clams and p aancetta |
| Union Square Café Second Helpings by Danny Meyer and Michael Romano (2001) |
| 242. linguine with clams and zucchini |
| The Classic Pasta Cookbook by Giuliano Hazan (1993) |
| 243. linguine with crab and a touch of lemon |
| Cut the Calories Cookbook Edited by Sara Moulton and Jean Anderson (2000) |
| 244. linguine with mussels and zucchini ad its flowers |
| Lidia's Italian Table by Lidia Matticchio Bastianich (1998) |
| 245. linguine with red clam sauce |
| HP Books Northern Italian Cooking by Biba Caggiano (1981) |
| 246. linguine with savory clam sauce |
| Bon Appetit - July 1985 |
| 247. linguine with shrimp, caramelized onion, pancetta and peas |
| Fine Cooking Magazine - #95 - November 2008 |
| 248. linguine with spicy clam sauce |
| The Good Carb Cookbook by Sandra Woodruff, MS, RD (2001) |
| 249. linguine with white clam and broccoli sauce |
| Lidia's Italian-American Kitchen by Lidia Matticchio Bastianich (2001) |
| 250. linguine with white clam sauce |
| Better Homes and Gardens New Cookbook (1981) |
| 251. linguine with white clam sauce |
| Betty Crocker New International Cookbook (1989) |
| 252. linguini with clam sauce |
| Secrets of Fat-Free Cooking by Sandra Woodruff (1995) |
| 253. littleneck clam stew with linguine |
| Roasting by Kathy Gunst (1995) |
| 254. lobster a l'americaine |
| The Way To Cook by Julia Child (1989) |
| 255. lobster a l'americaine |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 256. lobster a la newburg |
| Health Craft 5-Ply Recipe-Instruction Book |
| 257. lobster and crab quiche |
| The Way To Cook by Julia Child (1989) |
| 258. lobster and mushroom casserole |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 259. lobster and mushroom casserole |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 260. lobster cantonese |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 261. lobster chop suey |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 262. lobster fra diavolo with spaghettini |
| Lidia's Italian-American Kitchen by Lidia Matticchio Bastianich (2001) |
| 263. lobster in puff pastry |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 264. lobster in zesty tomato sauce |
| Lidia's Italian Table by Lidia Matticchio Bastianich (1998) |
| 265. lobster meat casserole |
| The Legal Sea Foods Cookbook by George Berkowitz and Jane Doerfer (1988) |
| 266. lobster mornay |
| Better Homes and Gardens New Cookbook (1981) |
| 267. lobster napoleon with herbed potato tuiles |
| Fine Cooking Magazine - #27 - July 1998 |
| 268. lobster newburg |
| Two Fat Ladies Obsessions by Jennifer Patterson and Clarissa Dickson Wright (1999) |
| 269. lobster newburg |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 270. lobster newburg |
| Master Recipes by Stephen Schmidt (1998) |
| 271. lobster newburg |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 272. lobster newburg |
| Better Homes and Gardens New Cookbook (1981) |
| 273. lobster newburg |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 274. lobster newburg (master recipe) |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 275. lobster newburg casserole |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 276. lobster newburg in popovers |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 277. lobster or seafood newburg |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 278. lobster risotto |
| Better Homes and Gardens Heritage of America Cookbook (1993) |
| 279. lobster sauce for pasta |
| The Legal Sea Foods Cookbook by George Berkowitz and Jane Doerfer (1988) |
| 280. lobster shepherd's pie |
| The Union Square Café Cookbook by Danny Meyer and Michael Romano (1994) |
| 281. lobster stew |
| The Way To Cook by Julia Child (1989) |
| 282. lobster tails thermidor en casserole |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 283. lobster tails thermidore |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 284. lobster tails, chinese style |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 285. lobster thermidor |
| The French Chef Cookbook by Julia Child (1986) |
| 286. lobster thermidor |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 287. lobster thermidor |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 288. lobster thermidor |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 289. lobster thermidor |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 290. lobster thermidor |
| The Around the World Cookbook published by Hermes House (1998) |
| 291. lobster thermidor |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 292. lobster thermidor |
| Cooking: A commonsense guide by WhiteCap Books |
| 293. lobster thermidore |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 294. lobster thermidore crepes |
| HP Books Crepe Cookery by Mable Hoffman (1976) |
| 295. lobster with latkas |
| The Two Fat Ladies Full Throttle by Clarissa Dickson Wright and Jennifer Paterson (1998) |
| 296. lobster with taglierini |
| The Pasta Bible by Christian Teubner (1994) |
| 297. long fusilli with mussels, saffron, and zucchini |
| Lidia's Italian-American Kitchen by Lidia Matticchio Bastianich (2001) |
| 298. macaroni shrimp salad |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 299. macaroni with shellfish |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 300. maine lobster dinner |
| The Around the World Cookbook published by Hermes House (1998) |
| 301. malaysian seafood and noodles in coconut milk sauce |
| Asian Pasta by Linda Burum (1985) |
| 302. mandarin shrimp crepes |
| HP Books Crepe Cookery by Mable Hoffman (1976) |
| 303. mediterranean seafood stew |
| Light and Tasty - 2002 February/March |
| 304. mixed seafood salad |
| The Essential Christmas Cookbook published by Whitecap Books (2000) |
| 305. mushroom shrimp creole |
| Taste of Home 2001 August/September |
| 306. mussel au gratin |
| The Legal Sea Foods Cookbook by George Berkowitz and Jane Doerfer (1988) |
| 307. mussels and pasta with anchovies, capers, and garlic |
| Bistro Cooking by Patricia Wells (1989) |
| 308. mussels in two sauces |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 309. mussels peasant style |
| The Cooking of South-West France by Paula Wolfert (1983) |
| 310. mussels steamed with leeks, tomatoes and garlic |
| Fine Cooking Magazine - #90 - January 2008 |
| 311. mussels stuffed with rice, currants and pine nuts |
| Bon Appetit - June 1985 |
| 312. mussels with tomato and wine |
| Cooking: A commonsense guide by WhiteCap Books |
| 313. mussels with tomato sauce |
| The Essential Pasta Cookbook published by Whitecap Books (1998) |
| 314. mussels with tomatoes, garlic, olive oil, and wine |
| Bistro Cooking by Patricia Wells (1989) |
| 315. nasi goregn |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 316. nasi goreng |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 317. neapolitan shrimp |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 318. nesting scallops |
| Martin Yan's Favorite Recipes with Meyer Cookware by Martin Yan (1993) |
| 319. new england clam pie |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 320. new year's oyster stew |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 321. noodle and prawn chermoulla |
| Oodles of Noodles (Cole's Home Library Cookbooks) by Cole Group (1999) |
| 322. noodle sukiyaki |
| Japanese Cooking A simple Art by Shizuo Tsuji (1980) |
| 323. noodles in the pot |
| Japanese Cooking A simple Art by Shizuo Tsuji (1980) |
| 324. noodles with shrimp and pork |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 325. noodles with white clam sauce |
| The KitchenAid Cookbook by KitchenAid Inc. (1987) |
| 326. north carolina shrimp saute |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 327. orecchiette with mussels and mint |
| Fine Cooking Magazine - #22 - September 1997 |
| 328. orzo shrimp stew |
| Light and Tasty - 2001 August/September |
| 329. orzo with shrimp, feta and artichoke hearts |
| Sunset New Easy Basics Cookbook (1997) |
| 330. outback steakhouse gold coast coconut shrimp |
| A Treasury of Top Secret Recipes by Todd Wilbur (1999) |
| 331. oven jambalaya |
| Taste of Home Casserole Cookbook Edited by Heidi Reuter Lloyd (2001) |
| 332. oyster and macaroni scallop |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 333. oyster casserole |
| Betty Crocker New International Cookbook (1989) |
| 334. oyster fricassee |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 335. oyster lafitte |
| Better Homes and Gardens Complete Step-by-Step Cookbook (1978) |
| 336. oyster noodle casserole |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 337. oyster pie |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 338. oyster pie |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 339. oyster shortcake |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 340. oyster stew |
| Better Homes and Gardens New Cookbook (1981) |
| 341. oyster stew |
| Master Recipes by Stephen Schmidt (1998) |
| 342. oyster stew |
| Crock Pot Slow Cooker Cuisine published by RIVAL Cookbook (1995) |
| 343. oyster stew |
| The Around the World Cookbook published by Hermes House (1998) |
| 344. oysters au gratin |
| Better Homes and Gardens New Cookbook (1981) |
| 345. pad thai |
| Cook's Illustrated #57 - July and August 2002 |
| 346. pad Thai |
| Fine Cooking Magazine - #21 - July 1997 |
| 347. padre island shells |
| Taste of Home Casserole Cookbook Edited by Heidi Reuter Lloyd (2001) |
| 348. pan-fried soft shell crabs on a bed of spinach |
| Cook's Illustrated #14 - May/June 1995 |
| 349. pappardelle with shrimp and zucchini |
| Fine Cooking Magazine - #60 - November 2003 |
| 350. party shrimp pie |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 351. pasta crab casserole |
| Quick Cooking - January/February 2001 |
| 352. pasta in garlic sauce with shrimp and broccoli |
| The 99% fat-free cookbook |
| 353. pasta with crab and asparagus |
| Secrets of Fat-Free Cooking by Sandra Woodruff (1995) |
| 354. pasta with crabmeat sauce |
| The Legal Sea Foods Cookbook by George Berkowitz and Jane Doerfer (1988) |
| 355. pasta with seafood and tomato sauce |
| Pressure Perfect by Lorna Sass (2004) |
| 356. pasta with shrimp sauce |
| Campbell's Creative Cooking with Soup (1985) |
| 357. pasta with white seafood sauce |
| Campbell's Creative Cooking with Soup (1985) |
| 358. paulista cuzcuz |
| Two Fat Ladies Ride Again by Jennifer Patterson and Clarissa Dickson Wright (1997) |
| 359. pea and shrimp penne with basil |
| Fine Cooking Magazine - #92 - May 2008 |
| 360. peppery shrimp and rice |
| Light and Tasty - 2002 February/March |
| 361. peppery szechuan shrimp |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 362. pesto shrimp brochette |
| Fast Scratch Recipes - Land O Lakes |
| 363. pineapple curry with shrimp and mussels |
| The Around the World Cookbook published by Hermes House (1998) |
| 364. pineapple shrimp kabobs |
| Light and Tasty - 2003 August/September 2003 |
| 365. pineapple shrimp rice bake |
| Taste of Home Casserole Cookbook Edited by Heidi Reuter Lloyd (2001) |
| 366. portuguese roasted clams with chorizo |
| Roasting by Kathy Gunst (1995) |
| 367. potatoes with crab sauce |
| Quick Cooking - Collector's Edition |
| 368. potted shrimp |
| Cooking with the Two Fat Ladies by Jennifer Paterson and Clarissa Dickson Wright (1996) |
| 369. potted shrimps |
| Good Food Magazine - BBC |
| 370. prawn jambalaya |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 371. prawn ravioli with basil butter |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 372. prawn risotto with seasonal vegetables |
| The Ultimate Rice Cooker cookbook by Beth hensperger and Julie Kaufmann (2002) |
| 373. prawn saffron risotto |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 374. prawn tortelloni |
| The Essential Pasta Cookbook published by Whitecap Books (1998) |
| 375. prawns peasant style |
| HP Books Northern Italian Cooking by Biba Caggiano (1981) |
| 376. prawns with cashew nuts |
| WOK Instructions and Recipes |
| 377. prawns with garlic and tomato |
| HP Books Northern Italian Cooking by Biba Caggiano (1981) |
| 378. prawns with pumpkin seed sauce |
| The Around the World Cookbook published by Hermes House (1998) |
| 379. prawns with snow peas |
| WOK Instructions and Recipes |
| 380. prawns with tomato sauce |
| WOK Instructions and Recipes |
| 381. princess shrimp |
| HP Books Chinese Cookery by Rose Cheng and Michele Morris (1981) |
| 382. prosciutto stuffed with lobster or crab meat |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 383. quiches: cream and bacon quiche, cheese quiche, shrimp quiche |
| The French Chef Cookbook by Julia Child (1986) |
| 384. quick crab meat or lobster mongole |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 385. quick crab newburg |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 386. quick shrimp casserole |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 387. rebecca's linguine with white clam sauce |
| Cut the Calories Cookbook Edited by Sara Moulton and Jean Anderson (2000) |
| 388. red curry with shrimp and sugar snap peas |
| Fine Cooking Magazine - #89 - December 2007 |
| 389. rice tiella, potatoes, and mussels |
| In the Kitchen with Love by Sophia Loren (1971) |
| 390. rice with clams and scampi |
| In the Kitchen with Love by Sophia Loren (1971) |
| 391. rice with mussels |
| Pressure Perfect by Lorna Sass (2004) |
| 392. risotto of shrimp & sugar snaps |
| Fine Cooking Magazine - #51 - July 2002 |
| 393. risotto with clams & radicchio |
| Risotto by Judith Barrett and Norma Wasserman (1987) |
| 394. risotto with clams, tomatoes, & red wine |
| Risotto by Judith Barrett and Norma Wasserman (1987) |
| 395. risotto with lobster |
| Risotto by Judith Barrett and Norma Wasserman (1987) |
| 396. risotto with mussels in white wine |
| Risotto by Judith Barrett and Norma Wasserman (1987) |
| 397. risotto with oysters |
| Risotto by Judith Barrett and Norma Wasserman (1987) |
| 398. risotto with prawns |
| HP Books Northern Italian Cooking by Biba Caggiano (1981) |
| 399. risotto with scallops & saffron |
| Risotto by Judith Barrett and Norma Wasserman (1987) |
| 400. risotto with scallops, pancetta and spinach |
| Fine Cooking Magazine - #91 - March 2008 |
| 401. risotto with scallops, shrimp, & mushrooms |
| Risotto by Judith Barrett and Norma Wasserman (1987) |
| 402. risotto with shrimp |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 403. risotto with shrimp & peas |
| Risotto by Judith Barrett and Norma Wasserman (1987) |
| 404. risotto with shrimp & squash |
| Risotto by Judith Barrett and Norma Wasserman (1987) |
| 405. risotto with shrimp, squid, mussels, & clams |
| Risotto by Judith Barrett and Norma Wasserman (1987) |
| 406. river bank oyster stew |
| Japanese Cooking A simple Art by Shizuo Tsuji (1980) |
| 407. roasted clams with pancetta and red bell pepper coulis |
| Bon Appetit - September 1999 |
| 408. roasted eggplant with shrimp and basil |
| Fine Cooking Magazine - #03 - June/July 1994 |
| 409. roasted mussels with tomatoes, basil, and white wine |
| Roasting by Kathy Gunst (1995) |
| 410. rolled sole fillets with shrimp moussse and drawn butter sauce |
| Fabulous Fry Pan Favorites by Patricia Phillips (1984) |
| 411. rotini with shrimp |
| Light and Tasty - 2003 October/November |
| 412. saffron and clam risotto |
| Lidia's Italian-American Kitchen by Lidia Matticchio Bastianich (2001) |
| 413. saffron and shrimp risotto |
| Fine Cooking Magazine - #78 - May 2006 |
| 414. san francisco clambake |
| Good Health Low-Fat Low-Sodium Clay Pot Cookbook by Hedi Levine (1996) |
| 415. satin scallops |
| Bon Appetit Magazine - Jan 1985 |
| 416. saucy shrimp stir-fry |
| Fast Scratch Recipes - Land O Lakes |
| 417. sausage shrimp kabobs |
| Quick Cooking - March/April 2002 |
| 418. sauteed shrimp with red pepper carrot and napa slaw |
| Fine Cooking Magazine - #66 - September 2004 |
| 419. savory seafood stew |
| Lidia's Italian-American Kitchen by Lidia Matticchio Bastianich (2001) |
| 420. savory shrimp fajitas |
| Fine Cooking Magazine - #52 - September 2002 |
| 421. scallop and mushroom casserole |
| The Legal Sea Foods Cookbook by George Berkowitz and Jane Doerfer (1988) |
| 422. scallop and mushroom rosemary kebabs |
| Fine Cooking Magazine - #95 - November 2008 |
| 423. scallop and potato saute |
| Taste of Home 1999 Annual Recipes - Every recipe from 1998 |
| 424. scallop crepe dinner |
| Better Homes and Gardens Crepes Cookbook (1976) |
| 425. scallop mousse agnoloti with lemon grass cream |
| Asian Pasta by Linda Burum (1985) |
| 426. scallop newburg |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 427. scallop, roasted pepper, and mushroom pot pie |
| Pot Pies Forty Savory Suppers by Beatrice A. Ojakangas (1993) |
| 428. scallops and asparagus stir fry |
| Light and Tasty - 2002 February/March |
| 429. scallops and mushrooms au gratin |
| Sunset Easy Basics for Good Cooking (1992) |
| 430. scallops and mushrooms in cream |
| The Way To Cook by Julia Child (1989) |
| 431. scallops and mushrooms in wine sauce (coquilles saint jacques) |
| Betty Crocker New International Cookbook (1989) |
| 432. scallops and onion stew |
| The Legal Sea Foods Cookbook by George Berkowitz and Jane Doerfer (1988) |
| 433. scallops en brochette |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 434. scallops fra diavolo with linguine |
| Cook's Illustrated #53 - November and December 2001 |
| 435. scallops fra diavolo with linguing |
| Cook's Illustrated #53 - November and December 2001 |
| 436. scallops ith red lentil pilaf |
| The 99% fat-free cookbook |
| 437. scallops mornay |
| Better Homes and Gardens All-Time Favorite Casserole Recipes (1977) |
| 438. scallops newburg casserole |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 439. scallops provencale |
| The KitchenAid Cookbook by KitchenAid Inc. (1987) |
| 440. scallops st. jacques |
| Fabulous Fry Pan Favorites by Patricia Phillips (1984) |
| 441. scallops veronique |
| Microwave Cookbook by Pat Jester (1983) |
| 442. scallops with leeks |
| Cooking with the Two Fat Ladies by Jennifer Paterson and Clarissa Dickson Wright (1996) |
| 443. scallops with lime and savory spinach |
| Fine Cooking Magazine - #07 - Febrruary/March 1995 |
| 444. scallops with linguine |
| Light and Tasty - 2001 June/July |
| 445. scallops with mushrooms |
| The Around the World Cookbook published by Hermes House (1998) |
| 446. scallops with spaghetti |
| Quick Cooking - January/February 2003 |
| 447. scallops with spinach noodles |
| Taste of Home December/January 2000 |
| 448. scallops with tomato |
| The Way To Cook by Julia Child (1989) |
| 449. scampi |
| Sunset New Easy Basics Cookbook (1997) |
| 450. scampi with fettuccine |
| Betty Crocker New Choices for Pasta, Grains and Beans (1995) |
| 451. scampi-style shrimp |
| Instructions and Recipes - Presto Pressure Cooker |
| 452. scungilli in marinara sauce with linguine |
| Lidia's Italian-American Kitchen by Lidia Matticchio Bastianich (2001) |
| 453. sea shell crab casserole |
| Taste of Home Casserole Cookbook Edited by Heidi Reuter Lloyd (2001) |
| 454. seafood a la king |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 455. seafood alfredo |
| Quick Cooking - May/June 2003 |
| 456. seafood and shrimp newburg |
| Fabulous Fry Pan Favorites by Patricia Phillips (1984) |
| 457. seafood burritos |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 458. seafood cannelloni |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 459. seafood crepes |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 460. seafood dinner casserole |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 461. seafood fajitas |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 462. seafood gumbo |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 463. seafood hot pot |
| Asian Pasta by Linda Burum (1985) |
| 464. seafood laksa |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 465. seafood lasagna |
| Taste of Home Casserole Cookbook Edited by Heidi Reuter Lloyd (2001) |
| 466. seafood lasagna |
| Taste of Home 2002 February/March |
| 467. seafood lasagna roll ups |
| Light and Tasty - 2001 April/May |
| 468. seafood lasagna roll ups |
| Secrets of Fat-Free Italian Cooking by Sandra Woodruff (1996) |
| 469. seafood lasange |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 470. seafood medley |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 471. seafood mornay |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 472. seafood newburg |
| Jenny Craig Diabetes Cookbook (1997) |
| 473. seafood noodle hot pot |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 474. seafood pasta delight |
| Light and Tasty - 2003 April/May |
| 475. seafood pasta salad |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 476. seafood pasta sauce |
| Light and Tasty - 2002 June/July |
| 477. seafood quiche |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 478. seafood raviolini with shrimp sauce |
| The Classic Pasta Cookbook by Giuliano Hazan (1993) |
| 479. seafood rice casserole |
| The Best of Country Cooking 1998 |
| 480. seafood risotto |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 481. seafood terrine |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 482. seafood tortilla lasagna |
| Taste of Home 2000 April/May |
| 483. seafood, fennel and potato stew |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 484. seamed mussels in garlicky white wine broth |
| Fine Cooking Magazine - #57 - May 2003 |
| 485. seared scallops with pea puree, crisp pancetta and gramolata |
| Fine Cooking Magazine - #92 - May 2008 |
| 486. seared sea scallops with lemon vinaigrette, broccoli rabe, and roast tomatoes |
| The Union Square Café Cookbook by Danny Meyer and Michael Romano (1994) |
| 487. seashore shrimp and shells |
| Mr. Food's Easy Cooking - March/April 2000 |
| 488. sesame ginger scallops and noodles |
| The Good Carb Cookbook by Sandra Woodruff, MS, RD (2001) |
| 489. shanghaied prawns and stir-fried vegetables |
| Oodles of Noodles (Cole's Home Library Cookbooks) by Cole Group (1999) |
| 490. shell macaroni with lobster |
| Betty Crocker Pasta Favorites by Betty Crocker (1993) |
| 491. shellfish casserole |
| Master Recipes by Stephen Schmidt (1998) |
| 492. shellfish quiche |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 493. shells with crab carbonara |
| The Good Carb Cookbook by Sandra Woodruff, MS, RD (2001) |
| 494. shells with fennel and shrimp |
| Lidia's Italian-American Kitchen by Lidia Matticchio Bastianich (2001) |
| 495. sherried shrimp creole |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 496. shrimp & scallop brochettes |
| LaVarene Pratique by Anne Willan (1989) |
| 497. shrimp 'n' veggie alfredo |
| Quick Cooking - 2004 January/February |
| 498. shrimp almond ding |
| Betty Crocker Chinese Cookbook by Leeann Chin (1981) |
| 499. shrimp and asparagus casserole |
| Cut the Calories Cookbook Edited by Sara Moulton and Jean Anderson (2000) |
| 500. shrimp and asparagus with cheddar grits |
| Fine Cooking Magazine - #74 - November 2005 |
| 501. shrimp and avocado with wasabi |
| The Around the World Cookbook published by Hermes House (1998) |
| 502. shrimp and cellophane noodle stuffed oriental eggplant |
| Asian Pasta by Linda Burum (1985) |
| 503. shrimp and corn pie |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 504. shrimp and feta alla grecque |
| The KitchenAid Cookbook by KitchenAid Inc. (1987) |
| 505. shrimp and green peppers (chinese style) |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 506. shrimp and grits |
| The Ultimate Rice Cooker cookbook by Beth hensperger and Julie Kaufmann (2002) |
| 507. shrimp and leek risotto |
| The 99% fat-free cookbook |
| 508. shrimp and leek risotto |
| Lidia's Italian-American Kitchen by Lidia Matticchio Bastianich (2001) |
| 509. shrimp and lobster in rice ring |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 510. shrimp and noodle bake |
| Better Homes and Gardens All-Time Favorite Casserole Recipes (1977) |
| 511. shrimp and peppers |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 512. shrimp and sweet peppers |
| Bon Appetit - May 1985 |
| 513. shrimp and vegetable |
| Sunbeam Pie Maker |
| 514. shrimp and vegetable stir fry |
| Mr. Food's Easy Cooking - March/April 2000 |
| 515. shrimp and vegetable stir-fry |
| Better Homes and Gardens Picture Perfect Home Cooking (1994) |
| 516. shrimp and vegetables tempura |
| Fabulous Fry Pan Favorites by Patricia Phillips (1984) |
| 517. shrimp burritos cancun |
| Tortilla International (Cole's Cooking Companion) by Cole Group (1995) |
| 518. shrimp cakes with white radishes |
| Betty Crocker Chinese Cookbook by Leeann Chin (1981) |
| 519. shrimp casserole with snail butter |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 520. shrimp ceole |
| Sunset Easy Basics for Good Cooking (1992) |
| 521. shrimp chicken skillet |
| Taste of Home Casserole Cookbook Edited by Heidi Reuter Lloyd (2001) |
| 522. shrimp chow mein |
| HP Books Chinese Cookery by Rose Cheng and Michele Morris (1981) |
| 523. shrimp chow mein |
| Better Homes and Gardens New Cookbook (1981) |
| 524. shrimp chow mein |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 525. shrimp chow mein dinner |
| Better Homes and Gardens Crepes Cookbook (1976) |
| 526. shrimp corn meal tomato casserole |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 527. shrimp creole |
| Taste of Home 2001 June/July |
| 528. shrimp creole |
| Microwave Cookbook by Pat Jester (1983) |
| 529. shrimp creole |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 530. shrimp creole |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 531. shrimp creole |
| Light and Tasty - 2003 June/July |
| 532. shrimp creole |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 533. shrimp creole |
| Better Homes and Gardens Step-by-Step Microwave Cookbook (1987) |
| 534. shrimp creole |
| Eat Great Lose Weight by Jane Kirby (2000) |
| 535. shrimp creole |
| Better Homes and Gardens New Cookbook (1981) |
| 536. shrimp creole |
| Crock Pot Slow Cooker Cuisine published by RIVAL Cookbook (1995) |
| 537. shrimp creole casserole |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 538. shrimp croustade |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 539. shrimp curry |
| The Around the World Cookbook published by Hermes House (1998) |
| 540. shrimp curry |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 541. shrimp curry with yogurt and peas |
| Cook's Illustrated #24 - February 1997 |
| 542. shrimp de jonghe |
| Health Craft 5-Ply Recipe-Instruction Book |
| 543. shrimp dumpling filling with ginger and sesame |
| Cook's Illustrated #10 - September/October 1994 |
| 544. shrimp dumplings |
| Betty Crocker Chinese Cookbook by Leeann Chin (1981) |
| 545. shrimp egg foo yung |
| Betty Crocker Chinese Cookbook by Leeann Chin (1981) |
| 546. shrimp egg fu yung |
| HP Books Chinese Cookery by Rose Cheng and Michele Morris (1981) |
| 547. shrimp enchiladas |
| Better Homes and Gardens Picture Perfect Home Cooking (1994) |
| 548. shrimp etouffee |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 549. shrimp fra diavolo with linguine |
| Cook's Illustrated #53 - November and December 2001 |
| 550. shrimp fra diavolo with linguine |
| Cook's Illustrated #53 - November and December 2001 |
| 551. shrimp fried rice |
| Mr. Food's Easy Cooking - March/April 2000 |
| 552. shrimp in a chunky marinara sauce |
| Lidia's Italian-American Kitchen by Lidia Matticchio Bastianich (2001) |
| 553. shrimp in barbecue sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 554. shrimp in coconut sauce |
| LaVarene Pratique by Anne Willan (1989) |
| 555. shrimp in lobster sauce in two sides brown |
| Asian Pasta by Linda Burum (1985) |
| 556. shrimp in puff pastry |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 557. shrimp in tomato sauce |
| The Around the World Cookbook published by Hermes House (1998) |
| 558. shrimp in tomato sauce over pasta |
| Eat Great Lose Weight by Jane Kirby (2000) |
| 559. shrimp jambalaya |
| Instructions and Recipes - Presto Pressure Cooker |
| 560. shrimp jambalaya |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 561. shrimp jambalaya |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 562. shrimp jambalaya |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 563. shrimp jambalaya |
| Quick Cooking - January/February 2002 |
| 564. shrimp jambalaya |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 565. shrimp jambalaya |
| The 99% fat-free cookbook |
| 566. shrimp kabobs |
| Light and Tasty - 2001 August/September |
| 567. shrimp legs with seaweed |
| HP Books Chinese Cookery by Rose Cheng and Michele Morris (1981) |
| 568. shrimp louisiane |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 569. shrimp marengo |
| HP Books Crepe Cookery by Mable Hoffman (1976) |
| 570. shrimp marinara |
| HP Books Crockery Cookery by Mable Hoffman (1985) |
| 571. shrimp mornay |
| Better Homes and Gardens New Cookbook (1981) |
| 572. shrimp newburg |
| Better Homes and Gardens New Cookbook (1981) |
| 573. shrimp newburg |
| Master Recipes by Stephen Schmidt (1998) |
| 574. shrimp newburg |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 575. shrimp newburg |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 576. shrimp newburg |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 577. shrimp newburg |
| Quick Cooking - November/December 2000 |
| 578. shrimp pie with dilled havarti and roasted peppers |
| Pot Pies Forty Savory Suppers by Beatrice A. Ojakangas (1993) |
| 579. shrimp pistou |
| From My Chateau Kitchen by Anne Willan (2000) |
| 580. shrimp prepared in the scampi style |
| Lidia's Italian-American Kitchen by Lidia Matticchio Bastianich (2001) |
| 581. shrimp provencal with white beans |
| Mr. Food's Easy Cooking - March/April 2000 |
| 582. shrimp quiche |
| The Way To Cook by Julia Child (1989) |
| 583. shrimp ravioli with goat cheese |
| LaVarene Pratique by Anne Willan (1989) |
| 584. shrimp rice casserole |
| Taste of Home Casserole Cookbook Edited by Heidi Reuter Lloyd (2001) |
| 585. shrimp risotto |
| Pressure Perfect by Lorna Sass (2004) |
| 586. shrimp risotto |
| Eat Great Lose Weight by Jane Kirby (2000) |
| 587. shrimp risotto |
| Lidia's Italian Table by Lidia Matticchio Bastianich (1998) |
| 588. shrimp roasted with potatoes and prosciutto |
| Fine Cooking Magazine - #90 - January 2008 |
| 589. shrimp rockefeller |
| Better Homes and Gardens All-Time Favorite Casserole Recipes (1977) |
| 590. shrimp satay |
| The Around the World Cookbook published by Hermes House (1998) |
| 591. shrimp sauteed with coriander and peppers |
| The Legal Sea Foods Cookbook by George Berkowitz and Jane Doerfer (1988) |
| 592. shrimp scampi |
| Jenny Craig Diabetes Cookbook (1997) |
| 593. shrimp sebastian |
| Bon Appetit Magazine - Jan 1985 |
| 594. shrimp singapore |
| Cooking with Honey - Honey Acres |
| 595. shrimp souffle casserole |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 596. shrimp stew with coconut milk, tomatoes and cilantro |
| Fine Cooking Magazine - #91 - March 2008 |
| 597. shrimp stir fry |
| Light and Tasty - 2003 October/November |
| 598. shrimp stir fry |
| The Best of Country Cooking 2002 |
| 599. shrimp stir fry |
| Jenny Craig Diabetes Cookbook (1997) |
| 600. shrimp stuffed black mushrooms |
| Betty Crocker Chinese Cookbook by Leeann Chin (1981) |
| 601. shrimp subgum fried rice |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 602. shrimp subgum wonton |
| Betty Crocker Chinese Cookbook by Leeann Chin (1981) |
| 603. shrimp tarlets |
| Better Homes and Gardens All-Time Favorite Casserole Recipes (1977) |
| 604. shrimp tempura |
| LaVarene Pratique by Anne Willan (1989) |
| 605. shrimp teriyaki |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 606. shrimp thermidore en casserole |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 607. shrimp vegetable stir fry |
| Taste of Home 2003 February/March |
| 608. shrimp wiggle in toast cups |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 609. shrimp with artichokes and mushrooms |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 610. shrimp with cahews |
| HP Books Chinese Cookery by Rose Cheng and Michele Morris (1981) |
| 611. shrimp with chayote in turmeric sauce |
| The Around the World Cookbook published by Hermes House (1998) |
| 612. shrimp with gazpacho sauce |
| The Union Square Café Cookbook by Danny Meyer and Michael Romano (1994) |
| 613. shrimp with lobster sauce |
| HP Books Chinese Cookery by Rose Cheng and Michele Morris (1981) |
| 614. shrimp with peaches and peppers |
| The Legal Sea Foods Cookbook by George Berkowitz and Jane Doerfer (1988) |
| 615. shrimp with rice and mushrooms |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 616. shrimp with rice in wine sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 617. shrimp with snow peas |
| HP Books Chinese Cookery by Rose Cheng and Michele Morris (1981) |
| 618. shrimp with snow peas |
| Light and Tasty - 2002 February/March |
| 619. shrimp with spaghetti and cheese |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 620. shrimp with tofu |
| WOK Instructions and Recipes |
| 621. shrimp with vegetables |
| The Ultimate Healthy Eating Cookbook by consultant editor Anne Sheasby (1999) |
| 622. shrimp with white beans |
| Pressure Perfect by Lorna Sass (2004) |
| 623. shrimp, chickpeas and spinach with ginger and cumin |
| Fine Cooking Magazine - #81 - November 2006 |
| 624. shrimp, crab, or lobster quiche |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 625. shrimp, pork, and two red pepper lo mein |
| Asian Pasta by Linda Burum (1985) |
| 626. shrimp, rice, and cheese delight |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 627. shrimp-chili quiche |
| Master Recipes by Stephen Schmidt (1998) |
| 628. shrimp-olive quiche |
| Sunset Breakfast and Brunch Cookbook (1982) |
| 629. shrimply delicious creole |
| Creative Cookery Made Easy with Lipton Soup Mix - by Thomas J. Lipton Inc. (1987) |
| 630. shrimply good crepes |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 631. singapore chili stir fried shrimp |
| Cook's Illustrated #48 - January and February 2001 |
| 632. singapore noodles |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 633. singapore shrimp with bugis street sauce |
| The Two Fat Ladies Full Throttle by Clarissa Dickson Wright and Jennifer Paterson (1998) |
| 634. sizzling rice shrimp |
| HP Books Chinese Cookery by Rose Cheng and Michele Morris (1981) |
| 635. sizzling rice with shrimp |
| Betty Crocker Chinese Cookbook by Leeann Chin (1981) |
| 636. snails in puff pastry |
| Two Fat Ladies Obsessions by Jennifer Patterson and Clarissa Dickson Wright (1999) |
| 637. snails in the protuguese style |
| Two Fat Ladies Obsessions by Jennifer Patterson and Clarissa Dickson Wright (1999) |
| 638. soba with prawn tempura |
| Oodles of Noodles (Cole's Home Library Cookbooks) by Cole Group (1999) |
| 639. southport seafood pie |
| Cut the Calories Cookbook Edited by Sara Moulton and Jean Anderson (2000) |
| 640. spaghetti alle vongole |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 641. spaghetti and mussels in toamto and fresh herb sauce |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 642. spaghetti and shrimp florentine |
| Secrets of Fat-Free Italian Cooking by Sandra Woodruff (1996) |
| 643. spaghetti clam bake |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 644. spaghetti crab quiche |
| Quick Cooking - March/April 2001 |
| 645. spaghetti creole |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 646. spaghetti marinara |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 647. spaghetti marinara |
| The Essential Pasta Cookbook published by Whitecap Books (1998) |
| 648. spaghetti with artichoke lobster sauce |
| Cook's Illustrated #08 - May/June 1994 |
| 649. spaghetti with clam sauce |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 650. spaghetti with clam sauce |
| The Essential Pasta Cookbook published by Whitecap Books (1998) |
| 651. spaghetti with clams |
| The Classic Pasta Cookbook by Giuliano Hazan (1993) |
| 652. spaghetti with clams |
| Recipes and Memories by Sophia Loren (1998) |
| 653. spaghetti with creamy garlic mussels |
| The Essential Pasta Cookbook published by Whitecap Books (1998) |
| 654. spaghetti with mussels |
| The Classic Pasta Cookbook by Giuliano Hazan (1993) |
| 655. spaghetti with mussels in tomato and herb sauce |
| The Essential Pasta Cookbook published by Whitecap Books (1998) |
| 656. spaghetti with mussels, clams, and cockles |
| The Pasta Bible by Christian Teubner (1994) |
| 657. spaghetti with seafood sauce |
| The Classic Pasta Cookbook by Giuliano Hazan (1993) |
| 658. spaghetti with seafood sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 659. spaghetti with shrimp and basil sauce |
| Lidia's Italian Table by Lidia Matticchio Bastianich (1998) |
| 660. spaghetti with shrimp and sun dried tomatoes |
| Secrets of Fat-Free Cooking by Sandra Woodruff (1995) |
| 661. spaghetti with shrimp in curry cream sauce |
| Fine Cooking Magazine - #50 - May 2002 |
| 662. spaghetti with spicy shrimp, cherry tomatoes and herbed breadcrumbs |
| Fine Cooking Magazine - #86 - July 2007 |
| 663. spaghetti with white clam sauce |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 664. spaghettini with shrimp and fresh fennel |
| The Classic Pasta Cookbook by Giuliano Hazan (1993) |
| 665. spaghettini with shrimp and roasted red peppers |
| The Classic Pasta Cookbook by Giuliano Hazan (1993) |
| 666. spaghettini with shrimp, tomatoes, and capers |
| The Classic Pasta Cookbook by Giuliano Hazan (1993) |
| 667. spanish crabmeat |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 668. Spanish rice with shrimp |
| Fine Cooking Magazine - #53 - November 2002 |
| 669. special seafood skillet |
| The Best of Country Cooking 2001 |
| 670. special shrimp bake |
| The Best of Country Cooking 2000 |
| 671. spicy crabmeat tostadas |
| Tortilla International (Cole's Cooking Companion) by Cole Group (1995) |
| 672. spicy mussels with pasta |
| The Legal Sea Foods Cookbook by George Berkowitz and Jane Doerfer (1988) |
| 673. spicy prawn mexicana |
| The Essential Pasta Cookbook published by Whitecap Books (1998) |
| 674. spicy scallop fettucine |
| Light and Tasty - 2001 April/May |
| 675. spicy scallops |
| Betty Crocker Pasta Favorites by Betty Crocker (1993) |
| 676. spicy shrimp fettuccine |
| Light and Tasty - 2002 October/November |
| 677. spinach egg patties |
| Betty Crocker Chinese Cookbook by Leeann Chin (1981) |
| 678. squid-ink noodles and zucchini with rock lobster |
| The Pasta Bible by Christian Teubner (1994) |
| 679. steamed clams with garlic and tomato |
| Fine Cooking Magazine - #15 - June/JUly 1996 |
| 680. steamed clams with sausage |
| Betty Crocker New International Cookbook (1989) |
| 681. steamed shells in wine and garlic |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 682. steamed shimrp and jasmine rice |
| The Ultimate Rice Cooker cookbook by Beth hensperger and Julie Kaufmann (2002) |
| 683. stir fried crab |
| WOK Instructions and Recipes |
| 684. stir fried noodles with shrimp, chiles and lime |
| Fine Cooking Magazine - #77 - March 2006 |
| 685. stir fried scallops |
| Light and Tasty - 2003 October/November |
| 686. stir fried shrimp with asparagus |
| Betty Crocker Chinese Cookbook by Leeann Chin (1981) |
| 687. stir fried shrimp with black beans |
| Betty Crocker Chinese Cookbook by Leeann Chin (1981) |
| 688. stir fried shrimp with eggs |
| Betty Crocker Chinese Cookbook by Leeann Chin (1981) |
| 689. stir fried shrimp with spinach and peanut noodles |
| Fine Cooking Magazine - #56 - March 2003 |
| 690. stir fried shrimp with vegetables |
| Betty Crocker Chinese Cookbook by Leeann Chin (1981) |
| 691. stir fried shrimp, sugar snaps & fennel |
| Fine Cooking Magazine - #51 - July 2002 |
| 692. stir fried squid with red peppers |
| HP Books Chinese Cookery by Rose Cheng and Michele Morris (1981) |
| 693. stir-fried lobster with ginger and green onions |
| Bon Appetit - August 1985 |
| 694. stir-fried mussels with kung pao sauce |
| Bon Appetit - August 1985 |
| 695. stir-fried scallops with asparagus |
| The Around the World Cookbook published by Hermes House (1998) |
| 696. stuffed bean curd |
| HP Books Chinese Cookery by Rose Cheng and Michele Morris (1981) |
| 697. stuffed crab |
| Japanese Cooking A simple Art by Shizuo Tsuji (1980) |
| 698. stuffed rice sheet noodles with thai basil sauce |
| Asian Pasta by Linda Burum (1985) |
| 699. stuffed shrimp |
| Betty Crocker Chinese Cookbook by Leeann Chin (1981) |
| 700. summer harvest crab tacos |
| Fast Scratch Recipes - Land O Lakes |
| 701. summer tempura |
| Fine Cooking Magazine - #34 - September 1999 |
| 702. surf 'n' turf |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 703. sweet & sour shrimp |
| HP Books Chinese Cookery by Rose Cheng and Michele Morris (1981) |
| 704. sweet and pungent shrimp |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 705. sweet and sour scallops |
| Betty Crocker Chinese Cookbook by Leeann Chin (1981) |
| 706. sweet and sour shrimp |
| Sunbeam Pie Maker |
| 707. sweet and sour shrimp |
| Betty Crocker Chinese Cookbook by Leeann Chin (1981) |
| 708. sweet and sour shrimp |
| Taste of Home 1994 Annual Recipes - Every recipe from 1993 |
| 709. sweet and sour shrimp |
| Fabulous Fry Pan Favorites by Patricia Phillips (1984) |
| 710. sweet and sour shrimp |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 711. sweet and sour shrimp (chinese) |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 712. sweet and sour skewered shrimp |
| The Best of Country Cooking 1999 |
| 713. szechuan prawn with noodle polenta batons |
| Oodles of Noodles (Cole's Home Library Cookbooks) by Cole Group (1999) |
| 714. szechuan shrimp with peppers |
| Bon Appetit - September 1999 |
| 715. tagliatelle wih scallops & cream sauce |
| HP Books Northern Italian Cooking by Biba Caggiano (1981) |
| 716. tagliatelle with prawns and cream |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 717. tagliatelle with shrimp and asparagus |
| The Classic Pasta Cookbook by Giuliano Hazan (1993) |
| 718. tajarin with lobster ragout |
| The Pasta Bible by Christian Teubner (1994) |
| 719. tempura noodles |
| Japanese Cooking A simple Art by Shizuo Tsuji (1980) |
| 720. tempura on rice |
| Japanese Cooking A simple Art by Shizuo Tsuji (1980) |
| 721. teochew fried fresh wide rice noodles |
| Asian Pasta by Linda Burum (1985) |
| 722. texas lemon shrimp |
| Taste of Home 2003 December/January |
| 723. thai coconut rice with shrimp |
| Pressure Perfect by Lorna Sass (2004) |
| 724. thai fried noodles with prawns |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 725. thai noodles and shrimp |
| Mr. Food's Easy Cooking - March/April 2000 |
| 726. thai pineapple fried jasmine rice with crab |
| The Ultimate Rice Cooker cookbook by Beth hensperger and Julie Kaufmann (2002) |
| 727. thai shrimp dumplings with lime and chili sauce |
| Asian Pasta by Linda Burum (1985) |
| 728. thai sticks |
| Asian Pasta by Linda Burum (1985) |
| 729. thai sweet-sour scallops |
| Better Homes and Gardens Picture Perfect Home Cooking (1994) |
| 730. thee color balls with scallops |
| HP Books Chinese Cookery by Rose Cheng and Michele Morris (1981) |
| 731. tomato basil mousse with shrimp and cucumbers |
| Bon Appetit - July 1985 |
| 732. tomato crab casserole |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 733. tomato dill shrimp stew |
| Light and Tasty - 2001 June/July |
| 734. tomato mussels on spaghetti |
| The Essential Pasta Cookbook published by Whitecap Books (1998) |
| 735. tomato shellfish ragout |
| Fine Cooking Magazine - #13 - February/March 1996 |
| 736. tonnarelli with crab and arugula |
| The Classic Pasta Cookbook by Giuliano Hazan (1993) |
| 737. tonnarelli with scallops |
| The Classic Pasta Cookbook by Giuliano Hazan (1993) |
| 738. tonnarelli with shrimp and mushrooms |
| The Classic Pasta Cookbook by Giuliano Hazan (1993) |
| 739. tow toned fettuccine with seafood |
| The Legal Sea Foods Cookbook by George Berkowitz and Jane Doerfer (1988) |
| 740. two-minute clam sauce for linguine |
| Popeil's Pasta Maker Recipes and Instructions |
| 741. vegetable shrimp stir fry |
| Eat Great Lose Weight by Jane Kirby (2000) |
| 742. vermicelli with clams |
| In the Kitchen with Love by Sophia Loren (1971) |
| 743. vermicelli with green beans and shellfish |
| Lidia's Italian Table by Lidia Matticchio Bastianich (1998) |
| 744. vietnamese shrimp kebabs |
| LaVarene Pratique by Anne Willan (1989) |
| 745. white bean stew with mussels and artichokes |
| Taste - Williams-Sonoma Holiday 2000 - Premier Issue |
| 746. wild rice shimp bake |
| Quick Cooking - May/June 2003 |
| 747. wild rice shrimp saute |
| The Best of Country Cooking 2000 |
| 748. yangchou fried rice |
| HP Books Chinese Cookery by Rose Cheng and Michele Morris (1981) |
| 749. zarzuela |
| Cook's Illustrated #11 - November/December 1994 |
| 750. zarzuela |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 751. zippy seafood stew |
| Taste of Home 2001 December/January |