| 1. braised squabs |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 2. broiled squabs |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 3. broiled squabs on toast |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 4. buttered pigeon breasts |
| Two Fat Ladies Ride Again by Jennifer Patterson and Clarissa Dickson Wright (1997) |
| 5. pigeon breast with honey and ginger |
| Cooking with the Two Fat Ladies by Jennifer Paterson and Clarissa Dickson Wright (1996) |
| 6. pigeons (or squabs) stuffed with couscous |
| Couscous and Other Good Food From Morocco by Paula Wolfert (1987) |
| 7. rice stuffed squab |
| Taste of Home 2000 Annual Recipes - Every recipe from 1999 |
| 8. roast squabs |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 9. squabs in wine sauce with white grapes |
| The American-International Encyclopedic Cookbook by Ann London (1972) |