| 1. creamed grouse on toast |
| Taste of Home 1998 Annual Recipes - Every recipe from 1997 |
| 2. linguine with squab |
| The Pasta Bible by Christian Teubner (1994) |
| 3. pappardelle with squab |
| The Classic Pasta Cookbook by Giuliano Hazan (1993) |
| 4. risotto with squab |
| Lidia's Italian Table by Lidia Matticchio Bastianich (1998) |
| 5. roast pigeon with quince compote |
| From My Chateau Kitchen by Anne Willan (2000) |
| 6. squabs en casserole |
| The American-International Encyclopedic Cookbook by Ann London (1972) |