| 1. apricot veal birds |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 2. baked veal chops |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 3. baked veal with spicy chicken stuffing |
| The Essential Christmas Cookbook published by Whitecap Books (2000) |
| 4. barbecued veal chops |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 5. bitochky smetana (russian meat balls) |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 6. blanquette de veau |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 7. blanquette of veal |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 8. blue cheese-veal balls |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 9. bocconcini (italian braised veal and cheese) |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 10. bollito di vertello |
| Union Square Café Second Helpings by Danny Meyer and Michael Romano (2001) |
| 11. bolognese cutlet |
| In the Kitchen with Love by Sophia Loren (1971) |
| 12. braised leg of veal |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 13. braised stuffed breast of veal |
| The Way To Cook by Julia Child (1989) |
| 14. braised stuffed breast of veal |
| Provence - The Beautiful Cookbook by Richard Olney (1993) |
| 15. braised stuffed breast of veal with red currant gravy |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 16. braised stuffed breast of veal with vegetable gravy |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 17. braised veal chops |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 18. braised veal chops |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 19. braised veal chops and steaks |
| Mastering the Art of French Cooking Volume Two by Julia Child (1970) |
| 20. braised veal chops and steaks a la bourguignonne |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 21. braised veal chops and steaks a la creme |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 22. braised veal chops and steaks budapest-style |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 23. braised veal chops and steaks chasseur (hunter's style) |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 24. braised veal chops and steaks dijonnaise |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 25. braised veal chops and steaks lyonnaise |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 26. braised veal chops or steaks gratineed with cheese |
| Mastering the Art of French Cooking Volume Two by Julia Child (1970) |
| 27. braised veal hind shanks |
| Julia and Jacques Cooking at Home by Julia Child and Jacques Pepin (1999) |
| 28. braised veal riblets |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 29. braised veal roast with vegetable gravy |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 30. braised veal shanks with tomato sauce |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 31. braised whole veal shank, triste style |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 32. breaded veal |
| Better Homes and Gardens Picture Perfect Home Cooking (1994) |
| 33. breaded veal chops |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 34. breaded veal chops or steaks |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 35. breaded veal cutlets |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 36. breaded veal cutlets |
| HP Books Deep-Fry Cookery by Marble Hoffman (1977) |
| 37. breaded veal cutlets |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 38. breaded veal kotlety |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 39. breast of veal |
| The Way To Cook by Julia Child (1989) |
| 40. breast of veal stuffed and braised - hot or cold |
| Mastering the Art of French Cooking Volume Two by Julia Child (1970) |
| 41. breast of veal stuffed with olives |
| French Provincial Cooking by Elizabeth David (1999) |
| 42. breast of veal with cracker stuffing |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 43. broiled veal chops |
| Master Recipes by Stephen Schmidt (1998) |
| 44. broiled veal chops and steaks |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 45. broiled veal chops with cheese, garlic, and sage |
| Master Recipes by Stephen Schmidt (1998) |
| 46. buttermilk veal balls in gravy |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 47. california veal chops |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 48. camargue veal rib tips |
| Provence - The Beautiful Cookbook by Richard Olney (1993) |
| 49. casserole-roasted veal |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 50. celery veal ring |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 51. cheese schnitzel |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 52. chicken and veal loaf with mushrooms and sour cream |
| The Essential Pasta Cookbook published by Whitecap Books (1998) |
| 53. cold sliced veal with tuna sauce |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 54. cold veal in tuna fish sauce |
| HP Books Northern Italian Cooking by Biba Caggiano (1981) |
| 55. cotoletta alla milanese |
| In the Kitchen with Love by Sophia Loren (1971) |
| 56. country-style meat |
| Recipes and Memories by Sophia Loren (1998) |
| 57. culets in tomato & pea sauce |
| HP Books Northern Italian Cooking by Biba Caggiano (1981) |
| 58. dredges veal chops and steaks |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 59. egg battered scallopine with lemon sauce |
| Lidia's Italian-American Kitchen by Lidia Matticchio Bastianich (2001) |
| 60. escalopes de ternera (veal scallops) |
| Health Craft 5-Ply Recipe-Instruction Book |
| 61. escalopes de veau |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 62. escalopes of veal with cream, calvados and apple |
| French Provincial Cooking by Elizabeth David (1999) |
| 63. escalopes of veal with vermouth and cream sauce |
| French Provincial Cooking by Elizabeth David (1999) |
| 64. escalopes of veal with vermouth and cream sauce |
| French Provincial Cooking by Elizabeth David (1999) |
| 65. fried veal cutlets |
| French Cooking in Ten Minutes by Edouard de Pomiane (1999) |
| 66. fried veal scallops |
| French Cooking in Ten Minutes by Edouard de Pomiane (1999) |
| 67. fruit and veal saute |
| Better Homes and Gardens Step-by-Step Microwave Cookbook (1987) |
| 68. glazed veal roll |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 69. grilled veal chops |
| Better Homes and Gardens Eat and Stay Slim (1997) |
| 70. grilled veal chops with mustard sauce |
| Better Homes and Gardens Picture Perfect Home Cooking (1994) |
| 71. grilled veal chops with walla walla onion marmalade |
| Better Homes and Gardens Heritage of America Cookbook (1993) |
| 72. grilled veal lombatina |
| The Union Square Café Cookbook by Danny Meyer and Michael Romano (1994) |
| 73. ham and dill stuffed veal birds |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 74. herb roasted rack of veal |
| Union Square Café Second Helpings by Danny Meyer and Michael Romano (2001) |
| 75. herb veal cops or steak |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 76. herbed rack of veal |
| The Essential Christmas Cookbook published by Whitecap Books (2000) |
| 77. herbed veal chops and steaks |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 78. hotel oasis veal chops |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 79. hungarian veal birds |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 80. hungarian veal with mushrooms |
| HP Books Crepe Cookery by Mable Hoffman (1976) |
| 81. hungarian-style veal chops or steaks |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 82. italian veal pot roast |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 83. jacques's veal roast en cocotte |
| Julia and Jacques Cooking at Home by Julia Child and Jacques Pepin (1999) |
| 84. jellied veal loaf |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 85. lemon thyme roasted veal |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 86. lemon veal loaf |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 87. lemon veal scallopini |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 88. meat filled pierogi |
| Fine Cooking Magazine - #38 - May 2000 |
| 89. miniature veal steaks with white wine |
| French Provincial Cooking by Elizabeth David (1999) |
| 90. naturschnitzel (plain schnitzel) |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 91. neapolitan roast stuffed veal |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 92. oriental veal sticks |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 93. osso bucco: braised veal shanks |
| The Way To Cook by Julia Child (1989) |
| 94. osso buco in bianco tomatoless braised veal shanks |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 95. pan fried parmigiano reggiano coated scallopine |
| Lidia's Italian-American Kitchen by Lidia Matticchio Bastianich (2001) |
| 96. pan fried veal cutlets |
| Sunset Easy Basics for Good Cooking (1992) |
| 97. pan roasted breast of veal |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 98. pan roasted veal with garlic, rosemary, and white wine |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 99. pan-braised veal |
| HP Books Polish Cooking by Marianna Olszewska Heberle (1985) |
| 100. panbroiling veal |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 101. paprika schnitzel |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 102. paprika veal steak |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 103. pashtet of veal (loaf) |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 104. piccata (italian-syle sauteed veal scallops) |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 105. piccatina of veal |
| In the Kitchen with Love by Sophia Loren (1971) |
| 106. pineapple veal patties |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 107. pocket veal roast |
| HP Books Polish Cooking by Marianna Olszewska Heberle (1985) |
| 108. pressed veal |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 109. prosciutto-stuffed veal birds with avocado |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 110. rack of veal braised with tarragon |
| Food and Wine Magazine - June 1986 |
| 111. rahmschnitzel (cream schnitzel) |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 112. roast leg of veal with shiitake mushroom and goat cheese sauce |
| The Union Square Café Cookbook by Danny Meyer and Michael Romano (1994) |
| 113. roast rack of veal with lemon, caper, and tarragon crust |
| Fine Cooking Magazine - #76 - January 2006 |
| 114. roast tenderloin of veal with lemon tarragon cream sauce |
| Bon Appetit - May 1985 |
| 115. roast veal |
| In the Kitchen with Love by Sophia Loren (1971) |
| 116. roast veal |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 117. roast veal |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 118. roast veal with lemon parsley sauce |
| Roasting by Kathy Gunst (1995) |
| 119. roasted veal shanks |
| Lidia's Italian Table by Lidia Matticchio Bastianich (1998) |
| 120. rolled bytky (veal birds) |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 121. rolled up breast of veal with pancetta |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 122. sage-scented veal chops stuffed with prosciutto |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 123. salimbocca alla romana |
| In the Kitchen with Love by Sophia Loren (1971) |
| 124. salted and marinated leg of veal |
| French Provincial Cooking by Elizabeth David (1999) |
| 125. saltimbocca |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 126. sardellenschnitzel (anchovy schnitzel) |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 127. sauerkraut-stuffed veal |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 128. sauteed breaded veal chops, milanese style |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 129. sauteed breaded veal chops, sicilian style, with garlic and rosemary |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 130. sauteed veal chops (with white wine and cream) |
| Master Recipes by Stephen Schmidt (1998) |
| 131. sauteed veal chops with garlic, anchovies, and parsley |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 132. sauteed veal chops with madeira and cream |
| Master Recipes by Stephen Schmidt (1998) |
| 133. sauteed veal chops with sage and white wine |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 134. sauteed veal cutlets |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 135. sauteed veal scallops |
| The Way To Cook by Julia Child (1989) |
| 136. sauteed veal scallops with brown tarragon sauce |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 137. sauteed veal scallops with mushrooms and cream |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 138. sauteed veal with lemon |
| Recipes and Memories by Sophia Loren (1998) |
| 139. sauteed veal with prosciutto and sage (saltimbocca) |
| Recipes and Memories by Sophia Loren (1998) |
| 140. scallopine in lemon caper sauce |
| Lidia's Italian-American Kitchen by Lidia Matticchio Bastianich (2001) |
| 141. scallopine saltimbocca, roman style |
| Lidia's Italian-American Kitchen by Lidia Matticchio Bastianich (2001) |
| 142. scallopine with eggplant and fontina cheese |
| Lidia's Italian-American Kitchen by Lidia Matticchio Bastianich (2001) |
| 143. scallopine with mushrooms and marsala wine |
| Lidia's Italian-American Kitchen by Lidia Matticchio Bastianich (2001) |
| 144. scallopine with peppers, mushrooms, and tomato |
| Lidia's Italian-American Kitchen by Lidia Matticchio Bastianich (2001) |
| 145. scaloppine alla francese |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 146. schnitzel a la holstein |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 147. schnitzel cordon blue |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 148. shin of veal stewed with tomatoes and garlic |
| French Provincial Cooking by Elizabeth David (1999) |
| 149. skewered veal cubes and pork sausage pan roasted with sage and white wine |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 150. sliced and stuffed roast of veal |
| Mastering the Art of French Cooking Volume Two by Julia Child (1970) |
| 151. sliced cold veal |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 152. sliced hot veal |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 153. sliced veal baked in the oven |
| French Provincial Cooking by Elizabeth David (1999) |
| 154. spiedini of veal and sausages |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 155. stuffed breast of beal |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 156. stuffed breast of veal |
| The Mixer DAILY by Kitchenmate |
| 157. stuffed breast of veal |
| The KitchenAid Cookbook by KitchenAid Inc. (1987) |
| 158. stuffed breast of veal |
| Roasting by Kathy Gunst (1995) |
| 159. stuffed escaloped of veal |
| French Provincial Cooking by Elizabeth David (1999) |
| 160. stuffed roast of veal baked in a pastry crust |
| Mastering the Art of French Cooking Volume Two by Julia Child (1970) |
| 161. stuffed roast veal |
| The Russian Tea Room Cookbook by Faith Stewart-Gordon and Nika Hazelton (1981) |
| 162. stuffed rolls of veal |
| Lidia's Italian-American Kitchen by Lidia Matticchio Bastianich (2001) |
| 163. stuffed veal chops chablis |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 164. stuffed veal roast |
| HP Books Northern Italian Cooking by Biba Caggiano (1981) |
| 165. stuffed veal rolls |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 166. stuffed veal rolls with ham, parmesan, nutmeg, and white wine |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 167. swiss veal |
| HP Books Crepe Cookery by Mable Hoffman (1976) |
| 168. tarragon dijon rolled veal shoulder roast |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 169. tidbits of veal in cream sauce |
| HP Books Northern Italian Cooking by Biba Caggiano (1981) |
| 170. veal and beef balls |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 171. veal and ham loaf |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 172. veal and lobster with tarragon cream sauce |
| Bon Appetit - May 1985 |
| 173. veal and organ meats |
| Lidia's Italian-American Kitchen by Lidia Matticchio Bastianich (2001) |
| 174. veal balls with onions and sour cream |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 175. veal birds |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 176. veal birds |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 177. veal birds in wine-cream sauce |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 178. veal birds or paupiettes |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 179. veal birds stuffed with anchovies and olives |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 180. veal bytky with mushrooms stuffing (rolls) |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 181. veal chops baked in the oven |
| French Provincial Cooking by Elizabeth David (1999) |
| 182. veal chops braised with herbs |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 183. veal chops hungarian #2 |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 184. veal chops milan style |
| HP Books Northern Italian Cooking by Biba Caggiano (1981) |
| 185. veal chops or steaks braised with mushrooms and cream |
| Mastering the Art of French Cooking Volume Two by Julia Child (1970) |
| 186. veal chops sauteed with wine and tarragon |
| The Way To Cook by Julia Child (1989) |
| 187. veal chops with rich cream sauce |
| Sunset New Easy Basics Cookbook (1997) |
| 188. veal chops with rosemary and garlic |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 189. veal chops with sage |
| Sunset Easy Basics for Good Cooking (1992) |
| 190. veal chops with sage and lemon |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 191. veal croquettes |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 192. veal cubes braised with onions in the style of the bearn |
| The Cooking of South-West France by Paula Wolfert (1983) |
| 193. veal cutlets bologna style |
| HP Books Northern Italian Cooking by Biba Caggiano (1981) |
| 194. veal cutlets french style |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 195. veal cutlets in wine sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 196. veal cutlets milanese style |
| French Cooking in Ten Minutes by Edouard de Pomiane (1999) |
| 197. veal cutlets normandy |
| Fabulous Fry Pan Favorites by Patricia Phillips (1984) |
| 198. veal cutlets oscar |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 199. veal cutlets pojarski |
| French Cooking in Ten Minutes by Edouard de Pomiane (1999) |
| 200. veal cutlets with lemon |
| The Around the World Cookbook published by Hermes House (1998) |
| 201. veal cutlets with lobster |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 202. veal escalopes |
| Russian, Polish and German cooking by Lesley Chamberlain (2003) |
| 203. veal escalopes |
| In the Kitchen with Love by Sophia Loren (1971) |
| 204. veal foyot |
| The Essential Christmas Cookbook published by Whitecap Books (2000) |
| 205. veal in sour cream |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 206. veal in white wine jelly |
| French Provincial Cooking by Elizabeth David (1999) |
| 207. veal loaf |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 208. veal loaf |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 209. veal loaf |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 210. veal loaf |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 211. veal loin with wild mushrooms and butternut squash |
| Fine Cooking Magazine - #36 - January 2000 |
| 212. veal marsala |
| Fabulous Fry Pan Favorites by Patricia Phillips (1984) |
| 213. veal paprika |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 214. veal paprika |
| HP Books Polish Cooking by Marianna Olszewska Heberle (1985) |
| 215. veal paprika |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 216. veal paprikash |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 217. veal patties with cream and herb sauce |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 218. veal patties with mushrooms |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 219. veal patties with toasted hazelnuts |
| Fine Cooking Magazine - #43 - March 2001 |
| 220. veal piccata |
| Sunset New Easy Basics Cookbook (1997) |
| 221. veal piccata |
| Sunset Easy Basics for Good Cooking (1992) |
| 222. veal ragout |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 223. veal roast |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 224. veal roast |
| Russian, Polish and German cooking by Lesley Chamberlain (2003) |
| 225. veal roast and mushroom sauce |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 226. veal roast stuffed or farci |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 227. veal roast stuffed with ham |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 228. veal rolls with anchovy fillets and mozzarella |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 229. veal rolls with pancetta and parmesan |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 230. veal rolls, roman style |
| Betty Crocker New International Cookbook (1989) |
| 231. veal rollups |
| HP Books Polish Cooking by Marianna Olszewska Heberle (1985) |
| 232. veal scallop or escalope de veau orloff |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 233. veal scallopine |
| Cooking: A commonsense guide by WhiteCap Books |
| 234. veal scalloppine with marsala wine |
| HP Books Northern Italian Cooking by Biba Caggiano (1981) |
| 235. veal scallops |
| The French Chef Cookbook by Julia Child (1986) |
| 236. veal scallops bordelaise |
| French Cooking in Ten Minutes by Edouard de Pomiane (1999) |
| 237. veal scallops magyar |
| French Cooking in Ten Minutes by Edouard de Pomiane (1999) |
| 238. veal scallops spanish style |
| French Cooking in Ten Minutes by Edouard de Pomiane (1999) |
| 239. veal scallops with capers |
| French Cooking in Ten Minutes by Edouard de Pomiane (1999) |
| 240. veal scallops with cream sauce |
| French Cooking in Ten Minutes by Edouard de Pomiane (1999) |
| 241. veal scallops with ham |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 242. veal scallops with olives |
| French Cooking in Ten Minutes by Edouard de Pomiane (1999) |
| 243. veal scallops with tomato sauce |
| French Cooking in Ten Minutes by Edouard de Pomiane (1999) |
| 244. veal scallops zingara |
| French Cooking in Ten Minutes by Edouard de Pomiane (1999) |
| 245. veal scaloppine alla marsala |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 246. veal scaloppine in lemon sauce |
| HP Books Northern Italian Cooking by Biba Caggiano (1981) |
| 247. veal scaloppine in parchment with asparagu and fontina cheese |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 248. veal scaloppine wih tomato, oregano, and capers |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 249. veal scaloppine with ham, anchovies, capers, and grappa |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 250. veal scaloppine with lemon |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 251. veal scaloppine with marsala |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 252. veal scaloppine with marsala and cream |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 253. veal scaloppine with mozzarella |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 254. veal scaloppine with parsley and prosciutto |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 255. veal shank with anchovy |
| Provence - The Beautiful Cookbook by Richard Olney (1993) |
| 256. veal shanks |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 257. veal shanks persillade |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 258. veal shanks trieste style |
| HP Books Northern Italian Cooking by Biba Caggiano (1981) |
| 259. veal shanks with garlic |
| Two Fat Ladies Obsessions by Jennifer Patterson and Clarissa Dickson Wright (1999) |
| 260. veal shoulder braised with rosemary and vermouth |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 261. veal stew with sage, white wine, and cream |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 262. veal stewed with wine and tarragon |
| French Provincial Cooking by Elizabeth David (1999) |
| 263. veal tajine with almonds and onions |
| Two Fat Ladies Obsessions by Jennifer Patterson and Clarissa Dickson Wright (1999) |
| 264. veal timbales |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 265. veal with orange suce |
| The Cooking of South-West France by Paula Wolfert (1983) |
| 266. veal with port, roquefort and jalapeno chilies |
| Bon Appetit - May 1985 |
| 267. veal with wine and mustard sauce |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 268. viennese veal loaf |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 269. vitello tonnato (cold roast veal in tuna-mayonnasie sauce) |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 270. wiener schnitzel |
| Sunset New Easy Basics Cookbook (1997) |
| 271. wiener schnitzel |
| Fabulous Fry Pan Favorites by Patricia Phillips (1984) |
| 272. wiener schnitzel |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 273. wiener schnitzel (breaded veal cutlets) |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 274. wiener schnitzel (breaded veal cutlets) |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 275. wiener schnitzel or breaded veal cutlet |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |