| 1. almost veal marsala |
| Secrets of Fat-Free Italian Cooking by Sandra Woodruff (1996) |
| 2. almost veal parmesan |
| Secrets of Fat-Free Italian Cooking by Sandra Woodruff (1996) |
| 3. Alsatian stuffed cabbage |
| Fine Cooking Magazine - #19 - March 1997 |
| 4. baked cannelloni milanese |
| The Essential Pasta Cookbook published by Whitecap Books (1998) |
| 5. baked veal shanks with risotto |
| Sunset New Easy Basics Cookbook (1997) |
| 6. balkan veal and chestnut stew |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 7. blanquette de veau (french white veal stew) |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 8. blanquette of veal with carrots |
| Julia and Jacques Cooking at Home by Julia Child and Jacques Pepin (1999) |
| 9. braised veal breast with sausage, olive, and swiss chard stuffing |
| Cook's Illustrated #04 - September/October 1993 |
| 10. braised veal chops and steaks encasserole |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 11. braised veal chops and steaks flambeed with endives |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 12. braised veal shanks with beans or lentils |
| The Way To Cook by Julia Child (1989) |
| 13. braised veal shanks with Moroccan spices |
| Fine Cooking Magazine - #11 - October/November 1995 |
| 14. braised veal shanks with wine, tomatoes, lemon, and orange |
| Mastering the Art of French Cooking Volume Two by Julia Child (1970) |
| 15. braised veal shanks, milan style |
| Betty Crocker Slow Cooker Cookbook by Betty Crocker Editors (1999) |
| 16. braised veal shanks, milan style |
| Betty Crocker New International Cookbook (1989) |
| 17. braised, stuffed veal breast |
| LaVarene Pratique by Anne Willan (1989) |
| 18. breaded veal with a tricolor salad |
| Fine Cooking Magazine - #23 - November 1997 |
| 19. breast of veal stewed with tomatoes |
| French Provincial Cooking by Elizabeth David (1999) |
| 20. brown veal stew with carrots |
| Julia and Jacques Cooking at Home by Julia Child and Jacques Pepin (1999) |
| 21. brown veal stew with tomatoes and mushrooms |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 22. casserole of veal hearts and vegetables |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 23. casserole-roasted veal with diced vegetables |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 24. casseroled veal with sour cream |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 25. cheesy veal pie |
| Taste of Home 2001 October/November |
| 26. creamed leftover veal |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 27. creamed veal and vegetables in parsley noodle ring |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 28. eggplants & cutlets parmigiana |
| HP Books Northern Italian Cooking by Biba Caggiano (1981) |
| 29. electris skillet veal pot roast |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 30. french veal casserole |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 31. french veal stew |
| The French Chef Cookbook by Julia Child (1986) |
| 32. green bean and veal stew (german) |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 33. grillades and grits |
| Better Homes and Gardens Heritage of America Cookbook (1993) |
| 34. herbed veal pot roast with wine gravy |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 35. hungarian veal goulash with noodles |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 36. hungarian veal paprika |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 37. italian style veal with tomato sauce and cheese |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 38. jacques's veal escalopes in black-butter spinach |
| Julia and Jacques Cooking at Home by Julia Child and Jacques Pepin (1999) |
| 39. julia's blancquette de veau |
| Julia and Jacques Cooking at Home by Julia Child and Jacques Pepin (1999) |
| 40. la boutarde's sauteed veal with carrots |
| Bistro Cooking by Patricia Wells (1989) |
| 41. le cameleon's braised veal with fresh pasta |
| Bistro Cooking by Patricia Wells (1989) |
| 42. medallions of veal with pasta and armagnac sauce |
| Bon Appetit - December 1989 |
| 43. mexican veal steak with noodles |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 44. minced veal a la suisse (swiss veal) |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 45. minced veal in cream with mushrooms |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 46. orange fennel osso buco |
| The Union Square Café Cookbook by Danny Meyer and Michael Romano (1994) |
| 47. osso bucco |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 48. osso bucco |
| Fabulous Fry Pan Favorites by Patricia Phillips (1984) |
| 49. osso buco |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 50. osso buco |
| Fine Cooking Magazine - #78 - May 2006 |
| 51. osso buco (braised veal shanks, milanese style) |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 52. osso buco (italian-style braised veal shanks) |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 53. osso buco: braised veal shanks |
| The French Chef Cookbook by Julia Child (1986) |
| 54. pashtet (loaf) |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 55. pipe rigate with veal stuffing |
| The Pasta Bible by Christian Teubner (1994) |
| 56. poached stuffed breast of veal |
| Provence - The Beautiful Cookbook by Richard Olney (1993) |
| 57. pork and veal goulash with sauerkraut |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 58. pork and veal kofta |
| Oodles of Noodles (Cole's Home Library Cookbooks) by Cole Group (1999) |
| 59. pork and veal sausages with truffles and foie gras with chicken livers |
| Mastering the Art of French Cooking Volume Two by Julia Child (1970) |
| 60. pork and veal terrine |
| Cooking: A commonsense guide by WhiteCap Books |
| 61. pot-roasted veal |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 62. pressure cooker veal pot roast |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 63. provencal veal loaf |
| Provence - The Beautiful Cookbook by Richard Olney (1993) |
| 64. quick veal paprika |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 65. ragout of veal |
| The Ultimate Healthy Eating Cookbook by consultant editor Anne Sheasby (1999) |
| 66. risotto with braised veal shanks |
| Risotto by Judith Barrett and Norma Wasserman (1987) |
| 67. risotto with porcini, veal, & sage |
| Risotto by Judith Barrett and Norma Wasserman (1987) |
| 68. risotto with veal & fresh fennel |
| Risotto by Judith Barrett and Norma Wasserman (1987) |
| 69. risotto with veal in white cream sauce |
| Risotto by Judith Barrett and Norma Wasserman (1987) |
| 70. risotto with veal, mushroom, & asparagus |
| Risotto by Judith Barrett and Norma Wasserman (1987) |
| 71. roast breast of veal with spinach, mushroom, and rice stuffing |
| The Union Square Café Cookbook by Danny Meyer and Michael Romano (1994) |
| 72. roast breast of veal with vegetables |
| HP Books Northern Italian Cooking by Biba Caggiano (1981) |
| 73. roast veal |
| Recipes and Memories by Sophia Loren (1998) |
| 74. roast veal stuffed with walnuts and mushrooms |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 75. sauteed veal chops with wild mushrooms |
| Master Recipes by Stephen Schmidt (1998) |
| 76. sauteed veal scallops with mushrooms and tomatoes |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 77. savory veal stew |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 78. scaloppine of veal marsala |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 79. sensational veal stew |
| Better Homes and Gardens Complete Step-by-Step Cookbook (1978) |
| 80. shoulder of veal baked with potatoes |
| French Provincial Cooking by Elizabeth David (1999) |
| 81. sour cream veal and noodles |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 82. stuffed veal |
| Gourmet Adventures with the new original Glazed Schlemmertopf by Sheilah Kaufman (1974) |
| 83. supreme of veal with rhine wine |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 84. tagliatelle with veal, wine and cream |
| The Essential Pasta Cookbook published by Whitecap Books (1998) |
| 85. tuscan veal stew |
| Good Health Low-Fat Low-Sodium Clay Pot Cookbook by Hedi Levine (1996) |
| 86. veal & eggs |
| HP Books Polish Cooking by Marianna Olszewska Heberle (1985) |
| 87. veal a la king |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 88. veal alla pizzaiola |
| In the Kitchen with Love by Sophia Loren (1971) |
| 89. veal and garlic stew |
| Provence - The Beautiful Cookbook by Richard Olney (1993) |
| 90. veal and green bean madras |
| Oodles of Noodles (Cole's Home Library Cookbooks) by Cole Group (1999) |
| 91. veal and mushroom casserole |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 92. veal and noodles baked in wine sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 93. veal and okra casserole |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 94. veal and peppers |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 95. veal and peppers - italian style |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 96. veal and potato casserole |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 97. veal and sauerkraut goulash |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 98. veal and sausage stew a la marsala |
| Home Sausage Making by Charles Reavis (1981) |
| 99. veal and vegetable pie |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 100. veal birds - french style |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 101. veal birds garnished with fresh mushrooms and artichoke bottoms |
| The Williamsburg Cookbook by Colonial Williamsburg Foundation (1975) |
| 102. veal birds in tomato sauce |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 103. veal braised with vegetables |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 104. veal chops and potato bake |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 105. veal chops flamenco |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 106. veal chops genovese |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 107. veal chops hungarian #1 |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 108. veal chops or steaks braised with potatoes |
| Mastering the Art of French Cooking Volume Two by Julia Child (1970) |
| 109. veal chops peru |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 110. veal chops with spinach and pecorino romano |
| Lidia's Italian Table by Lidia Matticchio Bastianich (1998) |
| 111. veal chops with tarragon, mushrooms, and cream |
| The Way To Cook by Julia Child (1989) |
| 112. veal cooked in the manner of the pizza chef |
| Recipes and Memories by Sophia Loren (1998) |
| 113. veal cordon bleu |
| Better Homes and Gardens New Cookbook (1981) |
| 114. veal curry |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 115. veal cutlet or scallopini |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 116. veal cutlets baked in mushroom sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 117. veal cutlets cordon bleu |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 118. veal cutlets parmigiana |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 119. veal escalopes with stilton |
| LaVarene Pratique by Anne Willan (1989) |
| 120. veal for a king: veal roasted with ham and cheese |
| The French Chef Cookbook by Julia Child (1986) |
| 121. veal gratineed with onions and mushrooms |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 122. veal in creole mustard sauce |
| Bon Appetit - March 1985 |
| 123. veal in guazzetto |
| Lidia's Italian Table by Lidia Matticchio Bastianich (1998) |
| 124. veal in nut sauce |
| The Around the World Cookbook published by Hermes House (1998) |
| 125. veal marengo |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 126. veal marengo casserole |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 127. veal marsala |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 128. veal marsala |
| Better Homes and Gardens New Cookbook (1981) |
| 129. veal oscar crepes |
| HP Books Crepe Cookery by Mable Hoffman (1976) |
| 130. veal osso buco with barley risotto |
| Lidia's Italian Table by Lidia Matticchio Bastianich (1998) |
| 131. veal paprika |
| Betty Crocker Slow Cooker Cookbook by Betty Crocker Editors (1999) |
| 132. veal paprika |
| Better Homes and Gardens Picture Perfect Home Cooking (1994) |
| 133. veal paprikas with buttered noodles |
| Fabulous Fry Pan Favorites by Patricia Phillips (1984) |
| 134. veal paprikash casserole |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 135. veal paramigiana |
| Jenny Craig Diabetes Cookbook (1997) |
| 136. veal parmesan casserole |
| Better Homes and Gardens All-Time Favorite Casserole Recipes (1977) |
| 137. veal parmigiana |
| Cooking: A commonsense guide by WhiteCap Books |
| 138. veal parmigiana |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 139. veal parmigiana |
| Better Homes and Gardens Eat and Stay Slim (1997) |
| 140. veal parmigiana |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 141. veal parmigiana |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 142. veal parmigiana |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 143. veal patties with tomatoes, onions, and herbs |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 144. veal pot roast with vegetables |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 145. veal pot roast with wine and olives |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 146. veal prince orloff: roast veal stuffed with onions and mushrooms |
| The French Chef Cookbook by Julia Child (1986) |
| 147. veal roasted with ham and cheese |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 148. veal roll with spinach and prosciutto stuffing |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 149. veal scallopini |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 150. veal scallopini |
| Jenny Craig Diabetes Cookbook (1997) |
| 151. veal scallopini casserole |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 152. veal scallopini with brandy cream sauce |
| Creative Cookery Made Easy with Lipton Soup Mix - by Thomas J. Lipton Inc. (1987) |
| 153. veal scallopini with tomatoes |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 154. veal scallops a la provencale |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 155. veal scallops parmesan |
| Fabulous Fry Pan Favorites by Patricia Phillips (1984) |
| 156. veal scallops with morels |
| Bon Appetit - April 1985 |
| 157. veal scallops with spinach stuffing |
| The Two Fat Ladies Full Throttle by Clarissa Dickson Wright and Jennifer Paterson (1998) |
| 158. veal scaloppine |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 159. veal scaloppine alla marsala |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 160. veal scaloppine with eggplant |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 161. veal scaloppine with mushrooms |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 162. veal scaloppine with tomato and basil |
| Lidia's Italian Table by Lidia Matticchio Bastianich (1998) |
| 163. veal shanks milan style |
| HP Books Northern Italian Cooking by Biba Caggiano (1981) |
| 164. veal skillet with sausages, tomatoes, and rice |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 165. veal soblianka |
| The Russian Tea Room Cookbook by Faith Stewart-Gordon and Nika Hazelton (1981) |
| 166. veal steaks - mexican style |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 167. veal stew |
| Recipes and Memories by Sophia Loren (1998) |
| 168. veal stew |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 169. veal stew casserole |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 170. veal stew garnished with carrots, oions, new potatoes, and green peas |
| Mastering the Art of French Cooking Volume Two by Julia Child (1970) |
| 171. veal stew in style of occo buco |
| Cut the Calories Cookbook Edited by Sara Moulton and Jean Anderson (2000) |
| 172. veal stew menagere |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 173. veal stew with artichokes |
| Sunset New Easy Basics Cookbook (1997) |
| 174. veal stew with mushrooms |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 175. veal stew with onions and mushrooms |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 176. veal stew with tomatoes and peas |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 177. veal stew with tomatoes, mushrooms, and cream |
| Mastering the Art of French Cooking Volume Two by Julia Child (1970) |
| 178. veal stroganoff |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 179. veal stuffed vegetables |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 180. veal supreme with rice |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 181. veal terrapin |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 182. veal vegetable bundles |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 183. veal wih spinach and fettuccine |
| Betty Crocker Pasta Favorites by Betty Crocker (1993) |
| 184. veal with eggplant and prosciutto |
| Bon Appetit - February 1985 |
| 185. veal with mushrooms and marsala |
| Bon Appetit - March 1985 |
| 186. veal with mushrooms in sour cream |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 187. veal with pepper and dill sauce |
| Bon Appetit - April 1985 |
| 188. veal with peppercorn sauce |
| Cooking: A commonsense guide by WhiteCap Books |
| 189. veal with sherry and olives |
| Better Homes and Gardens Heritage of America Cookbook (1993) |
| 190. veal with tuna fish sauce |
| In the Kitchen with Love by Sophia Loren (1971) |
| 191. veal with tuna sauce |
| Betty Crocker New International Cookbook (1989) |
| 192. veal-mushroom ramekins |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 193. white veal scaloppine |
| Sunset Easy Basics for Good Cooking (1992) |
| 194. winter style veal stew |
| HP Books Northern Italian Cooking by Biba Caggiano (1981) |