| 1. a single fish cooked fish soup style |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 2. all-purpose fish mousse |
| The Way To Cook by Julia Child (1989) |
| 3. anglerfish with mornay sauce |
| French Cooking in Ten Minutes by Edouard de Pomiane (1999) |
| 4. baked fillets of fish |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 5. baked fish |
| Recipes for an Arabian Night by David Scott (1983) |
| 6. baked fish fillets in sweet sour pineapple |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 7. baked fish fillets or steaks |
| Health Craft 5-Ply Recipe-Instruction Book |
| 8. baked fish fillets or steaks |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 9. baked fish fillets spencer |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 10. baked fish fillets with capers and black olives |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 11. baked fish florentine |
| Sunset Easy Basics for Good Cooking (1992) |
| 12. baked fish in sour cream |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 13. baked fish in tahina sauce |
| The Sephardic Table by Pamela Grau Twena (1998) |
| 14. baked fish in tomato sauce |
| The Sephardic Table by Pamela Grau Twena (1998) |
| 15. baked fish parmigiana |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 16. baked fish rockefeller |
| Better Homes and Gardens Picture Perfect Home Cooking (1994) |
| 17. baked fish turbot |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 18. baked fish with coriander |
| The Sephardic Table by Pamela Grau Twena (1998) |
| 19. baked fish with hot chili and tahini sauce |
| Recipes for an Arabian Night by David Scott (1983) |
| 20. baked fish with mushrooms |
| Better Homes and Gardens New Cookbook (1981) |
| 21. baked fish with nut stuffing |
| Recipes for an Arabian Night by David Scott (1983) |
| 22. baked fish with savory tomato sauce |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 23. baked fish with sour cream |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 24. baked fish with spices |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 25. baked fish with taratoor sauce |
| Recipes for an Arabian Night by David Scott (1983) |
| 26. baked fish, spanish style |
| Betty Crocker New International Cookbook (1989) |
| 27. baked kippered herring |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 28. baked oysters or clams with flavored butters |
| Food and Wine Magazine - June 1986 |
| 29. baked shad roe |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 30. baked small fish fillets or sticks au gratin |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 31. baked sole or flounder fillets with crabmeat stuffing |
| Master Recipes by Stephen Schmidt (1998) |
| 32. baked sole or flounder fillets with mushroom stuffing |
| Master Recipes by Stephen Schmidt (1998) |
| 33. baked stuffed fish |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 34. baked stuffed fish |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 35. baked stuffed fish |
| Master Recipes by Stephen Schmidt (1998) |
| 36. baked stuffed fish fillets or steaks |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 37. baked stuffed whole fish |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 38. baked unstuffed fish |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 39. banana leaf fish |
| Bon Appetit Magazine - Jan 1985 |
| 40. barbecued fish fillets and steaks |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 41. barbecued fish steaks |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 42. barbecued sardines |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 43. barbecued whole fish |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 44. barramundi kebabs |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 45. basic braised fish |
| Bon Appetit - April 1985 |
| 46. basic fish fillets amandine |
| Microwave Cookbook by Pat Jester (1983) |
| 47. basic lemon and herb fish en papillote |
| Fine Cooking Magazine - #07 - Febrruary/March 1995 |
| 48. basic pan-fried fish fillets |
| Microwave Cookbook by Pat Jester (1983) |
| 49. basic poached fish fillets |
| Microwave Cookbook by Pat Jester (1983) |
| 50. basic poached fish steaks |
| Microwave Cookbook by Pat Jester (1983) |
| 51. basic poached whole fish |
| Microwave Cookbook by Pat Jester (1983) |
| 52. basic poaching liquid for fish |
| Microwave Cookbook by Pat Jester (1983) |
| 53. basic shellfish croquettes |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 54. basic stuffed whole fish |
| Microwave Cookbook by Pat Jester (1983) |
| 55. batter-fried shrimp or scallops |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 56. blackened fish |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 57. blackened redfish |
| Better Homes and Gardens New Cookbook (1981) |
| 58. boiled haddock or cod, new england style |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 59. boiled sturgeon steak |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 60. braised fish fillets |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 61. braised fish with lemon-lime sauce |
| Bon Appetit - April 1985 |
| 62. breaded fish fillets |
| Better Homes and Gardens Step-by-Step Microwave Cookbook (1987) |
| 63. broil-roasting for thick fish steaks or fillets |
| The Way To Cook by Julia Child (1989) |
| 64. broiled fish |
| Health Craft 5-Ply Recipe-Instruction Book |
| 65. broiled fish |
| Better Homes and Gardens Complete Step-by-Step Cookbook (1978) |
| 66. broiled fish |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 67. broiled fish |
| Master Recipes by Stephen Schmidt (1998) |
| 68. broiled fish california |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 69. broiled fish fillets |
| HP Books Polish Cooking by Marianna Olszewska Heberle (1985) |
| 70. broiled fish fillets |
| Jenny Craig Diabetes Cookbook (1997) |
| 71. broiled fish fillets |
| The Ultimate Healthy Eating Cookbook by consultant editor Anne Sheasby (1999) |
| 72. broiled fish fillets or steaks |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 73. broiled fish steaks |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 74. broiled fish steaks |
| The Way To Cook by Julia Child (1989) |
| 75. broiled fish with many spices |
| Betty Crocker New International Cookbook (1989) |
| 76. broiled lake trout or whitefish |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 77. broiled marinated carp |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 78. broiled or poached fish tonnato |
| The Way To Cook by Julia Child (1989) |
| 79. broiled rainbow (or speckled or brown) trout |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 80. broiled salmon steaks with mayonnaise |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 81. broiled scrod |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 82. broiled shrimp and scallops |
| HP Books Northern Italian Cooking by Biba Caggiano (1981) |
| 83. broiled stuffed fish fillets |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 84. broiled swordfish steaks |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 85. broiled with cream whole smoked fish |
| The Country Kitchen Cookbook by Focasta Innes (1979) |
| 86. broiler-grilled fish |
| Master Recipes by Stephen Schmidt (1998) |
| 87. broiling fish |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 88. butter barbecued fish fillets |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 89. canned kippered herring |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 90. ceviche (preuvian raw pickled fish) |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 91. charcoal shrimp and scallops |
| Barbecues and Summer Meals 1983 - Family Circle |
| 92. cheesy fish sticks |
| Sunset Easy Basics for Good Cooking (1992) |
| 93. chick-pea batter fish |
| Classic Indian Cooking by Julie Sahni (1980) |
| 94. chinese blackened fish |
| Martin Yan's Favorite Recipes with Meyer Cookware by Martin Yan (1993) |
| 95. chinese steamed fisn with black beans |
| Good Health Low-Fat Low-Sodium Clay Pot Cookbook by Hedi Levine (1996) |
| 96. chip 'n' cheese fillets |
| Better Homes and Gardens Step-by-Step Microwave Cookbook (1987) |
| 97. coconut fish curry |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 98. cod or haddock italian style |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 99. codfish balls (master recipe) |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 100. codfish cakes |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 101. codfish hash |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 102. codfish patties |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 103. cold fish mousse |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 104. cold poached fish with aioli |
| Bon Appetit - August 1985 |
| 105. continental fish steaks in a clay pot |
| Microwave Cookbook by Pat Jester (1983) |
| 106. continental whole fish in a clay pot |
| Microwave Cookbook by Pat Jester (1983) |
| 107. cornmeal fish fillets |
| Better Homes and Gardens Step-by-Step Microwave Cookbook (1987) |
| 108. country fried fish |
| HP Books Deep-Fry Cookery by Marble Hoffman (1977) |
| 109. crab, clam or oyster cakes |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 110. crabmeat or lobster cutlets |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 111. cracker coated fish |
| HP Books Deep-Fry Cookery by Marble Hoffman (1977) |
| 112. crawfish or rock lobster with cream and white wine |
| French Provincial Cooking by Elizabeth David (1999) |
| 113. creamed codfish |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 114. creamed fish |
| Health Craft 5-Ply Recipe-Instruction Book |
| 115. creamed fish |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 116. creamed fish (master recipe) |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 117. creamed fish casserole |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 118. creamed fish in noodle ring |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 119. creamed fish with eggs |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 120. creamed mushrooms and flaked fish |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 121. creole tuna |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 122. crisp-coated fried fish |
| Japanese Cooking Class Cookbook by Consumer Guide (1984) |
| 123. crispy fish fillets |
| HP Books Deep-Fry Cookery by Marble Hoffman (1977) |
| 124. crispy fried fish |
| Better Homes and Gardens Complete Step-by-Step Cookbook (1978) |
| 125. crispy grilled fish |
| Fast Scratch Recipes - Land O Lakes |
| 126. crisy beer batter fish |
| HP Books Deep-Fry Cookery by Marble Hoffman (1977) |
| 127. crumbled top fish fillets |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 128. curried codfish balls |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 129. curried fish steaks with sour cream sauce |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 130. curried flounder |
| Jenny Craig Diabetes Cookbook (1997) |
| 131. curried pan fried fish |
| Better Homes and Gardens New Cookbook (1981) |
| 132. curry fried fish |
| HP Books Deep-Fry Cookery by Marble Hoffman (1977) |
| 133. dalmatian marinated fish |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 134. deep fried fish |
| French Provincial Cooking by Elizabeth David (1999) |
| 135. deep fried fish |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 136. deep fried fish with tomato sauce |
| HP Books Chinese Cookery by Rose Cheng and Michele Morris (1981) |
| 137. deep fried smelts |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 138. deep-fat-fried fish |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 139. dixie fish |
| HP Books Deep-Fry Cookery by Marble Hoffman (1977) |
| 140. doedoeh of fish |
| The Around the World Cookbook published by Hermes House (1998) |
| 141. easy crumb-coated baked fish |
| Microwave Cookbook by Pat Jester (1983) |
| 142. easy scalloped fish |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 143. egg-stuffed fish rolls |
| Better Homes and Gardens Complete Step-by-Step Cookbook (1978) |
| 144. emergency fish cakes |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 145. english style fish |
| HP Books Deep-Fry Cookery by Marble Hoffman (1977) |
| 146. escalopes of munkfish with lime and ginger |
| LaVarene Pratique by Anne Willan (1989) |
| 147. fillet amandine |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 148. fillet of fish marguery |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 149. fillets of sole or flounder cardinal |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 150. fillets of sole or flounder with crab sauce |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 151. fish a la bonne femme |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 152. fish a la florentine |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 153. fish a la nicoise |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 154. fish a la normande |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 155. fish amandine |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 156. fish an cumin kabobs |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 157. fish and beer cheese sauce |
| Better Homes and Gardens New Cookbook (1981) |
| 158. fish au gratin |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 159. fish aux fines herbes |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 160. fish babka |
| Russian, Polish and German cooking by Lesley Chamberlain (2003) |
| 161. fish baked in a covered dish |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 162. fish baked in a dough jacket |
| Russian, Polish and German cooking by Lesley Chamberlain (2003) |
| 163. fish baked in beef broth |
| In the Kitchen with Love by Sophia Loren (1971) |
| 164. fish baked in cream |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 165. fish baked with almond paste |
| Couscous and Other Good Food From Morocco by Paula Wolfert (1987) |
| 166. fish baked with stuffed fruit |
| Couscous and Other Good Food From Morocco by Paula Wolfert (1987) |
| 167. fish baked with tomatoes and spices |
| Betty Crocker New International Cookbook (1989) |
| 168. fish balls |
| HP Books Deep-Fry Cookery by Marble Hoffman (1977) |
| 169. fish balls |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 170. fish balls in tomato sauce |
| The Ultimate Healthy Eating Cookbook by consultant editor Anne Sheasby (1999) |
| 171. fish balls or cakes |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 172. fish broiled on skewers, or fish kebabs |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 173. fish cakes |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 174. fish cakes |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 175. fish cakes in corn husks |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 176. fish cakes with cucumber relish |
| The Around the World Cookbook published by Hermes House (1998) |
| 177. fish cooked in aluminum foil |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 178. fish cooked in milk |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 179. fish cooked in water |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 180. fish creole |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 181. fish croquettes |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 182. fish croquettes |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 183. fish croquettes |
| HP Books Polish Cooking by Marianna Olszewska Heberle (1985) |
| 184. fish filets poached in white wine with mushrooms |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 185. fish filets poached in white wine, cream and egg yolk sauce |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 186. fish filets with ecrevisses |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 187. fish filets with mushrooms |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 188. fish filets with shellfish and truffles |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 189. fish fillet casserole |
| Jenny Craig Diabetes Cookbook (1997) |
| 190. fish fillet with tomato caper sauce |
| Sunset Easy Basics for Good Cooking (1992) |
| 191. fish fillets amandine |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 192. fish fillets au gratin |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 193. fish fillets baked in packets |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 194. fish fillets baked in wine mushroom sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 195. fish fillets bonne femme |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 196. fish fillets duglere |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 197. fish fillets in wine |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 198. fish fillets in wine. Portuguese style |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 199. fish fillets meuniere |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 200. fish fillets poached in white wine |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 201. fish fillets sylvestre: fish fillets poached in white wine with a brunoise of ar |
| The French Chef Cookbook by Julia Child (1986) |
| 202. fish fillets with a chili sauce |
| The Ultimate Healthy Eating Cookbook by consultant editor Anne Sheasby (1999) |
| 203. fish fillets with almond butter |
| Sunset Easy Basics for Good Cooking (1992) |
| 204. fish fillets with almond butter |
| Sunset New Easy Basics Cookbook (1997) |
| 205. fish fillets with anchovy and green peppercorns |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 206. fish fillets with brazil nut sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 207. fish fillets with ginger-wine sauce |
| Martin Yan's Favorite Recipes with Meyer Cookware by Martin Yan (1993) |
| 208. fish fillets with grapes and celery |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 209. fish fillets with mushroom-lemon sauce |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 210. fish fillets with red wine |
| The Cooking of South-West France by Paula Wolfert (1983) |
| 211. fish fillets with shellfish and mushrooms |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 212. fish fillets with tomato and onion |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 213. fish fry |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 214. fish h'raimi |
| The Sephardic Table by Pamela Grau Twena (1998) |
| 215. fish in sour cream |
| Better Homes and Gardens International Cooking 1985 |
| 216. fish in velvet yogurt sauce |
| Classic Indian Cooking by Julie Sahni (1980) |
| 217. fish kebabs |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 218. fish kebabs #2 |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 219. fish loaf |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 220. fish loaf |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 221. fish marguery |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 222. fish meuniere |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 223. fish mornay |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 224. fish mousse |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 225. fish mousse |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 226. fish mousse |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 227. fish mousselines |
| The French Chef Cookbook by Julia Child (1986) |
| 228. fish packe with sesame soy sauce |
| Pressure Perfect by Lorna Sass (2004) |
| 229. fish packet with lemon caper sauce |
| Pressure Perfect by Lorna Sass (2004) |
| 230. fish packet with puttanesca sauce |
| Pressure Perfect by Lorna Sass (2004) |
| 231. fish packet with salsa sauce |
| Pressure Perfect by Lorna Sass (2004) |
| 232. fish patties |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 233. fish patties with tomato salsa |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 234. fish piquant |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 235. fish plaki |
| Barbecues and Summer Meals 1983 - Family Circle |
| 236. fish potato puffs |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 237. fish quennelles |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 238. fish rarebit |
| Health Craft 5-Ply Recipe-Instruction Book |
| 239. fish seaks in white wine |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 240. fish shortcake |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 241. fish stacks |
| Better Homes and Gardens New Cookbook (1981) |
| 242. fish steaks baked with vegetables |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 243. fish steaks braised in wine with herbal fresh tomato sauce |
| The Way To Cook by Julia Child (1989) |
| 244. fish steaks duglere |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 245. fish steaks francisco |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 246. fish steaks or fillets marguery |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 247. fish steaks with chutney |
| Fast Scratch Recipes - Land O Lakes |
| 248. fish steaks with rosemary |
| Sunset Easy Basics for Good Cooking (1992) |
| 249. fish steaks with rosemary sauce |
| Sunset New Easy Basics Cookbook (1997) |
| 250. fish steamed with ham, mushrooms, ginger, and garlic and scallions |
| Fine Cooking Magazine - #46 - September 2001 |
| 251. fish tagine with olives |
| Couscous and Other Good Food From Morocco by Paula Wolfert (1987) |
| 252. fish turnovers |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 253. fish veronique |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 254. fish with cumin paste |
| Betty Crocker New International Cookbook (1989) |
| 255. fish with green grapes |
| Betty Crocker New International Cookbook (1989) |
| 256. fish with rice stuffing |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 257. fish with sour cream |
| Betty Crocker New International Cookbook (1989) |
| 258. fish with white butter sauce |
| French Provincial Cooking by Elizabeth David (1999) |
| 259. fisherman's delight crepes |
| HP Books Crepe Cookery by Mable Hoffman (1976) |
| 260. fisherman's pie |
| Cooking: A commonsense guide by WhiteCap Books |
| 261. fishfilets poached in white wine and a julienne of vegetables |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 262. five spice salmon |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 263. five-spice fish |
| The Ultimate Healthy Eating Cookbook by consultant editor Anne Sheasby (1999) |
| 264. flamed in whiskey a la rob roy whole smoked fish |
| The Country Kitchen Cookbook by Focasta Innes (1979) |
| 265. flamed roast fish |
| Recipes and Memories by Sophia Loren (1998) |
| 266. flounder or sole stuffed with salmon |
| The Legal Sea Foods Cookbook by George Berkowitz and Jane Doerfer (1988) |
| 267. french fried fish |
| Master Recipes by Stephen Schmidt (1998) |
| 268. french rolled fish fillets |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 269. fresh sardines |
| French Cooking in Ten Minutes by Edouard de Pomiane (1999) |
| 270. fried fish |
| HP Books Polish Cooking by Marianna Olszewska Heberle (1985) |
| 271. fried fish in batter |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 272. fried fish in pugnent sauce |
| Betty Crocker New International Cookbook (1989) |
| 273. fried fish in spicy zucchini and tomato sauce |
| Recipes for an Arabian Night by David Scott (1983) |
| 274. fried fish in tomato sauce |
| Recipes for an Arabian Night by David Scott (1983) |
| 275. fried fish with ginger sauce |
| Better Homes and Gardens International Cooking 1985 |
| 276. fried or sauteed shad roe |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 277. fried whitebait |
| Provence - The Beautiful Cookbook by Richard Olney (1993) |
| 278. fried whitebait |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 279. gefilte fish |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 280. glazed pike perch |
| Russian, Polish and German cooking by Lesley Chamberlain (2003) |
| 281. green fish curry |
| The Around the World Cookbook published by Hermes House (1998) |
| 282. grilled fish |
| Provence - The Beautiful Cookbook by Richard Olney (1993) |
| 283. grilled fish |
| French Provincial Cooking by Elizabeth David (1999) |
| 284. grilled fish steaks with vegetable butter |
| Creative Cookery Made Easy with Lipton Soup Mix - by Thomas J. Lipton Inc. (1987) |
| 285. grilled fish, romangna style |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 286. grilled or baked kippers or bloaters |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 287. grilled red tile fish wakasa |
| Japanese Cooking A simple Art by Shizuo Tsuji (1980) |
| 288. grilling clams and oysters |
| Fine Cooking Magazine - #34 - September 1999 |
| 289. halibut steaks with pimiento sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 290. herb stuffed fish |
| The Sephardic Table by Pamela Grau Twena (1998) |
| 291. herb stuffed fish |
| Provence - The Beautiful Cookbook by Richard Olney (1993) |
| 292. herbed fish loaf |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 293. herbed fishcakes with lemon sauce |
| The Ultimate Healthy Eating Cookbook by consultant editor Anne Sheasby (1999) |
| 294. Indian spiced mussels or clams |
| Fine Cooking Magazine - #27 - July 1998 |
| 295. jamaican codifsh fritters |
| Betty Crocker New International Cookbook (1989) |
| 296. lemon batter fish |
| The Best of Country Cooking 2001 |
| 297. lobster or crawfish mayonnaise |
| French Provincial Cooking by Elizabeth David (1999) |
| 298. lobster or crawfish with mayonnaise |
| French Provincial Cooking by Elizabeth David (1999) |
| 299. lobster, shrimp, or crab mousse |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 300. long john silver's batter-dipped fish |
| A Treasury of Top Secret Recipes by Todd Wilbur (1999) |
| 301. malayasian fish curry |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 302. marinated deep-fat-fried fish |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 303. master technique and rescue fish cakes or croquettes |
| Master Recipes by Stephen Schmidt (1998) |
| 304. mixed shellfish en papillote |
| Fine Cooking Magazine - #07 - Febrruary/March 1995 |
| 305. molded filled fillets or fish, or paupiettes |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 306. mussels or clams broiled in garlic butter |
| The Way To Cook by Julia Child (1989) |
| 307. new england fish bake |
| The Way To Cook by Julia Child (1989) |
| 308. oriental brolied fish |
| Jenny Craig Diabetes Cookbook (1997) |
| 309. oven fried fish |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 310. oven fried fish |
| Jenny Craig Diabetes Cookbook (1997) |
| 311. oven fried fish fillets |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 312. oven-broiled blowfish tails with rosemary |
| Master Recipes by Stephen Schmidt (1998) |
| 313. oven-broiled fish |
| Master Recipes by Stephen Schmidt (1998) |
| 314. oven-fried fish |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 315. pan fried fihs |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 316. pan fried fish |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 317. pan fried fish |
| Better Homes and Gardens New Cookbook (1981) |
| 318. pan fried fish with spicy vinegar sauce |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 319. pan fried or sauteed smelts |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 320. pan-fried fish |
| Better Homes and Gardens Complete Step-by-Step Cookbook (1978) |
| 321. pan-fried fish |
| Master Recipes by Stephen Schmidt (1998) |
| 322. pan-fried fish |
| Better Homes and Gardens Picture Perfect Home Cooking (1994) |
| 323. pan-fried fish |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 324. pan-fried porgy |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 325. pan-sauteed whiting |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 326. panache of steamed fish with dill butter sauce |
| LaVarene Pratique by Anne Willan (1989) |
| 327. panfried fish |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 328. parboiled shad roe |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 329. parchment baked fish fillets |
| Sunset New Easy Basics Cookbook (1997) |
| 330. pashtet of fish (loaf) |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 331. paupiettes of sole or flounder with rosy sauce |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 332. pickled fish or escabeche |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 333. pike and salmon mousse |
| Russian, Polish and German cooking by Lesley Chamberlain (2003) |
| 334. piquant snapper or rockfish |
| Fine Cooking Magazine - #07 - Febrruary/March 1995 |
| 335. plaice in polish sauce |
| Russian, Polish and German cooking by Lesley Chamberlain (2003) |
| 336. planked fish |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 337. planked whole fish |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 338. poached fish |
| Master Recipes by Stephen Schmidt (1998) |
| 339. poached fish |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 340. poached fish fillets with soy dressing |
| Martin Yan's Favorite Recipes with Meyer Cookware by Martin Yan (1993) |
| 341. poached fish in cheese sauce |
| Sunset Easy Basics for Good Cooking (1992) |
| 342. poached fish steaks |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 343. poached fish with dill sauce |
| Better Homes and Gardens New Cookbook (1981) |
| 344. poached fish with dill sauce |
| Better Homes and Gardens Picture Perfect Home Cooking (1994) |
| 345. poached or boiled fish |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 346. poached salmon with herb dressing |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 347. poached striped bass or mullet with green sauce |
| Provence - The Beautiful Cookbook by Richard Olney (1993) |
| 348. pompano en papillotte |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 349. porgies or other small fish pan roasted with marjoram and lemon |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 350. potted mackerel or herring |
| The Country Kitchen Cookbook by Focasta Innes (1979) |
| 351. potted shrimp or lobster |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 352. quenelles: fish quenelles |
| The French Chef Cookbook by Julia Child (1986) |
| 353. quick baked fillets of fish |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 354. quick fish loaf |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 355. quick salmon or tuna loaf |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 356. radish stuffing for whole fish |
| Joy of Gardening Cookbook by Janet Ballantyne (1984) |
| 357. red envelope fish |
| Martin Yan's Favorite Recipes with Meyer Cookware by Martin Yan (1993) |
| 358. roast char and beurre blanc |
| Julia and Jacques Cooking at Home by Julia Child and Jacques Pepin (1999) |
| 359. roast clams or oysters |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 360. roast fish alla fiamma |
| In the Kitchen with Love by Sophia Loren (1971) |
| 361. rolled fish fillets |
| Russian, Polish and German cooking by Lesley Chamberlain (2003) |
| 362. rolled fish with cream sauce |
| More Than a Salad Dressing - Hidden Valley Ranch |
| 363. rolled stuffed fillets of fish |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 364. rollmops |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 365. salmon or bass with cucumber sauce |
| The Way To Cook by Julia Child (1989) |
| 366. salmon or tuna loaf |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 367. salmon or tuna mousse |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 368. salt crusted fish |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 369. salt fish or smoked fish in tahini sauce |
| Recipes for an Arabian Night by David Scott (1983) |
| 370. salt-grilled whole fish |
| Japanese Cooking Class Cookbook by Consumer Guide (1984) |
| 371. saltfish cakes with red pepper tapenade |
| Cooking with the Two Fat Ladies by Jennifer Paterson and Clarissa Dickson Wright (1996) |
| 372. sardine paupiettes |
| Provence - The Beautiful Cookbook by Richard Olney (1993) |
| 373. sardines a beccafico |
| In the Kitchen with Love by Sophia Loren (1971) |
| 374. sardines stuffed with spinach |
| Provence - The Beautiful Cookbook by Richard Olney (1993) |
| 375. sashimi (japanese-style raw fish and vegetables) |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 376. sauteed brook trout |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 377. sauteed fillets of fish amandine |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 378. sauteed fish fillets palm beach |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 379. sauteed kippered herring |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 380. sauteed medium think fish fillets |
| Cook's Illustrated #16 - October 1995 |
| 381. sauteed or pan-fried and deep-fat-fried fish |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 382. sauteed or pan-fried fish |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 383. sauteed shad roe with lemon and chives |
| The Legal Sea Foods Cookbook by George Berkowitz and Jane Doerfer (1988) |
| 384. sauteed snapper or bass with finocchio, sicilian style |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 385. sauteed swordfish or salmon steaks with capers and vinegar, stimpirata style |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 386. sauteed thick fish fillets |
| Cook's Illustrated #16 - October 1995 |
| 387. sauteed thin fish fillets |
| Cook's Illustrated #16 - October 1995 |
| 388. scalloped fish |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 389. scalloped fish (master recipe) |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 390. scalloped fish and eggs |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 391. scalloped fish mushroom casserole |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 392. scalloped fish with potato border |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 393. sea-bass or red mullet grilled with fennel |
| French Provincial Cooking by Elizabeth David (1999) |
| 394. seafarer's thermidore |
| HP Books Crepe Cookery by Mable Hoffman (1976) |
| 395. seafood potato cakes |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 396. sear roasted haddock or cod with horseradish aioli and lemon zest breadcrumbs |
| Fine Cooking Magazine - #92 - May 2008 |
| 397. sesame crusted ahi |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 398. sesame salmon steaks |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 399. shad roe amandine |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 400. shad roe meuniere |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 401. shad roe with bacon |
| The Legal Sea Foods Cookbook by George Berkowitz and Jane Doerfer (1988) |
| 402. shrimp, lobster, or crab quenelles |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 403. skillet fish supper |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 404. smoked fish |
| HP Books Chinese Cookery by Rose Cheng and Michele Morris (1981) |
| 405. smoked fish bolster |
| The Country Kitchen Cookbook by Focasta Innes (1979) |
| 406. smoked fish flan |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 407. smoked fish mousse |
| The Country Kitchen Cookbook by Focasta Innes (1979) |
| 408. snowdrift tilefish with silver sauce |
| Japanese Cooking A simple Art by Shizuo Tsuji (1980) |
| 409. sole or flounder fillets stuffed with shrimp mousse |
| Master Recipes by Stephen Schmidt (1998) |
| 410. southern fried fish |
| HP Books Deep-Fry Cookery by Marble Hoffman (1977) |
| 411. soyed broiled fish fillets |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 412. spencer method for fish fillets |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 413. spice rubbed fish fillets with lemon butter sauce |
| Fine Cooking Magazine - #55 - January 2003 |
| 414. spiced fish in yogurt - dahi machi |
| The Country Kitchen Cookbook by Focasta Innes (1979) |
| 415. spicy fish |
| The Around the World Cookbook published by Hermes House (1998) |
| 416. spicy fried cusk with gaucamole sauce |
| The Legal Sea Foods Cookbook by George Berkowitz and Jane Doerfer (1988) |
| 417. spiedini alla marinara (kabobs) |
| In the Kitchen with Love by Sophia Loren (1971) |
| 418. steamed clams or mussels |
| Sunset New Easy Basics Cookbook (1997) |
| 419. steamed fillets with fennel |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 420. steamed fish |
| Betty Crocker Chinese Cookbook by Leeann Chin (1981) |
| 421. steamed fish fillets |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 422. steamed fish with chili sauce |
| The Ultimate Healthy Eating Cookbook by consultant editor Anne Sheasby (1999) |
| 423. steamed whole fish |
| The Ultimate Rice Cooker cookbook by Beth hensperger and Julie Kaufmann (2002) |
| 424. stewed inkfish |
| French Provincial Cooking by Elizabeth David (1999) |
| 425. stockfish nicois |
| Provence - The Beautiful Cookbook by Richard Olney (1993) |
| 426. stufed red tile fish |
| Japanese Cooking A simple Art by Shizuo Tsuji (1980) |
| 427. stuffed baked whole fish |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 428. stuffed fish filets |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 429. stuffed oysters or clams |
| French Provincial Cooking by Elizabeth David (1999) |
| 430. stuffed sardines |
| Recipes and Memories by Sophia Loren (1998) |
| 431. sweet and sour braised sole or flounder |
| Master Recipes by Stephen Schmidt (1998) |
| 432. sweet and sour fish |
| The Sephardic Table by Pamela Grau Twena (1998) |
| 433. tangy shrimp and scallops |
| Quick Cooking - January/February 2002 |
| 434. thai fish cakes |
| Cooking: A commonsense guide by WhiteCap Books |
| 435. the world's best seared ahi |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 436. tilefish with tomatoes and ripe olives |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 437. tuna creole |
| Jenny Craig Diabetes Cookbook (1997) |
| 438. tuna or swordfish steaks with wine, tomatoes, and herbs |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 439. various steamed fish |
| Cook's Illustrated #13 - March/April 1995 |
| 440. velvety fish mousse |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 441. walnut crusted fish |
| HP Books Deep-Fry Cookery by Marble Hoffman (1977) |
| 442. westlake steeped fish fillets |
| Bon Appetit - April 1985 |
| 443. whitebait fritters |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 444. whole roasted pompano |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 445. wild rice stuffed fish |
| Better Homes and Gardens New Cookbook (1981) |
| 446. yellow tail terriyaki |
| Japanese Cooking A simple Art by Shizuo Tsuji (1980) |
| 447. yemenite fish |
| The Sephardic Table by Pamela Grau Twena (1998) |