| 1. baked fish & vegetables |
| Japanese Cooking Class Cookbook by Consumer Guide (1984) |
| 2. baked fish and rice |
| Taste of Home Casserole Cookbook Edited by Heidi Reuter Lloyd (2001) |
| 3. baked fish florentine |
| Sunset New Easy Basics Cookbook (1997) |
| 4. baked fish in banana leaves |
| The Ultimate Healthy Eating Cookbook by consultant editor Anne Sheasby (1999) |
| 5. baked fish in banana leaves |
| The Around the World Cookbook published by Hermes House (1998) |
| 6. baked fish provencal |
| Sunset New Easy Basics Cookbook (1997) |
| 7. baked fish with chickpeas |
| The Sephardic Table by Pamela Grau Twena (1998) |
| 8. baked fish with italian rice |
| Betty Crocker New Choices for Pasta, Grains and Beans (1995) |
| 9. baked fish with nuts |
| The Around the World Cookbook published by Hermes House (1998) |
| 10. baked fish with rice |
| Couscous and Other Good Food From Morocco by Paula Wolfert (1987) |
| 11. baked fish with three pepper sauce |
| Joy of Gardening Cookbook by Janet Ballantyne (1984) |
| 12. baked stuffed fish |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 13. barbecued fish kebabs |
| Recipes for an Arabian Night by David Scott (1983) |
| 14. beer battered fish tacos |
| Fine Cooking Magazine - #64 - May 2004 |
| 15. boemboe bali of fish |
| The Around the World Cookbook published by Hermes House (1998) |
| 16. bourride and aioli: provencal fish stew, garlic mayonnaise |
| The French Chef Cookbook by Julia Child (1986) |
| 17. braised fish with bean curd |
| HP Books Chinese Cookery by Rose Cheng and Michele Morris (1981) |
| 18. braised fish with fresh tomato sauce and zucchini |
| Bon Appetit - April 1985 |
| 19. braised fish with garlic sauce and avocado |
| Bon Appetit - April 1985 |
| 20. braised fish with tomato sauce |
| HP Books Chinese Cookery by Rose Cheng and Michele Morris (1981) |
| 21. braised fish with vegetables |
| Master Recipes by Stephen Schmidt (1998) |
| 22. braised tench and vegetables |
| Russian, Polish and German cooking by Lesley Chamberlain (2003) |
| 23. broccoli and fish with lemon sauce |
| Joy of Gardening Cookbook by Janet Ballantyne (1984) |
| 24. broccoli-stuffed fish rolls |
| Better Homes and Gardens Step-by-Step Microwave Cookbook (1987) |
| 25. bulgur-stuffed fish |
| Better Homes and Gardens Step-by-Step Microwave Cookbook (1987) |
| 26. burgundian fish stew |
| French Provincial Cooking by Elizabeth David (1999) |
| 27. cacciucco di piece |
| The Union Square Café Cookbook by Danny Meyer and Michael Romano (1994) |
| 28. cajun-style fish wrapped in banana leaves |
| Oodles of Noodles (Cole's Home Library Cookbooks) by Cole Group (1999) |
| 29. calorie counter's fish crepes |
| Better Homes and Gardens Crepes Cookbook (1976) |
| 30. catalonian fish stew |
| Fast Scratch Recipes - Land O Lakes |
| 31. ceamy seafood enchiladas |
| The Best of Country Cooking 2002 |
| 32. cheesy fish stew |
| Microwave Cookbook by Pat Jester (1983) |
| 33. chinese crispy red fish |
| The Country Kitchen Cookbook by Focasta Innes (1979) |
| 34. christmas pie |
| The Great Scandinavian Baking Book by Beatrice Ojakangas (1988) |
| 35. cioppino |
| Good Health Low-Fat Low-Sodium Clay Pot Cookbook by Hedi Levine (1996) |
| 36. coquilles of poached salmon, bass, or other fish |
| The Way To Cook by Julia Child (1989) |
| 37. crab and shrimp in mushroom sauce |
| HP Books Pies and Pastries by Janet Pittman (1982) |
| 38. crab and shrimp torte |
| Better Homes and Gardens Crepes Cookbook (1976) |
| 39. creamed fish with vegetables |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 40. creole bouillabaise |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 41. creole fish |
| Health Craft 5-Ply Recipe-Instruction Book |
| 42. creole fish fillets |
| Jenny Craig Diabetes Cookbook (1997) |
| 43. crisp-crusted fish and green pepper pie |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 44. curried crab or lobster with mushrooms |
| The Way To Cook by Julia Child (1989) |
| 45. curried fish |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 46. deep-fried fish vinaigrette |
| Japanese Cooking Class Cookbook by Consumer Guide (1984) |
| 47. dill topped fish & vegetables |
| Fast Scratch Recipes - Land O Lakes |
| 48. double cheese fish crepes |
| Better Homes and Gardens Crepes Cookbook (1976) |
| 49. egyptian fish plaki |
| Recipes for an Arabian Night by David Scott (1983) |
| 50. engish fish pie |
| Joy of Gardening Cookbook by Janet Ballantyne (1984) |
| 51. entree crepes:shellfish stuffing, mound of crepes with spinach and mushrooms |
| The French Chef Cookbook by Julia Child (1986) |
| 52. fettuccine and fish |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 53. finnan haddie casserole |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 54. finnish fish filled rooster |
| The Great Scandinavian Baking Book by Beatrice Ojakangas (1988) |
| 55. finnish fish pie |
| The Great Scandinavian Baking Book by Beatrice Ojakangas (1988) |
| 56. fish and burghul wheat |
| Recipes for an Arabian Night by David Scott (1983) |
| 57. fish and chickpea casserole |
| Recipes for an Arabian Night by David Scott (1983) |
| 58. fish and chip bake |
| Better Homes and Gardens All-Time Favorite Casserole Recipes (1977) |
| 59. fish and chips |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 60. fish and chips |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 61. fish and chips |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 62. fish and chips |
| Better Homes and Gardens New Cookbook (1981) |
| 63. fish and chips |
| Cooking: A commonsense guide by WhiteCap Books |
| 64. fish and rice |
| The Ultimate Rice Cooker cookbook by Beth hensperger and Julie Kaufmann (2002) |
| 65. fish and vegetable casserole |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 66. fish and vegetable kebabs |
| The Ultimate Healthy Eating Cookbook by consultant editor Anne Sheasby (1999) |
| 67. fish and vegetables en papillote |
| Better Homes and Gardens Step-by-Step Microwave Cookbook (1987) |
| 68. fish barbecued with fennel |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 69. fish boulettes in hot tomato sauce |
| The Around the World Cookbook published by Hermes House (1998) |
| 70. fish cakes |
| The Legal Sea Foods Cookbook by George Berkowitz and Jane Doerfer (1988) |
| 71. fish creole |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 72. fish creole |
| Better Homes and Gardens New Cookbook (1981) |
| 73. fish dinner casserole |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 74. fish dinner casserole #2 |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 75. fish dinner for four in half an hour |
| The French Chef Cookbook by Julia Child (1986) |
| 76. fish dinner in foil |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 77. fish dinner in foil #2 |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 78. fish en papillote |
| Better Homes and Gardens New Cookbook (1981) |
| 79. fish fillet and cheese casserole |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 80. fish fillets divan |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 81. fish fillets en papillote |
| Fine Cooking Magazine - #45 - July 2001 |
| 82. fish fillets florentine |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 83. fish fillets romertopf |
| Romertopf Clay Baker |
| 84. fish fillets with asparagus |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 85. fish fillets with spinach |
| Betty Crocker New International Cookbook (1989) |
| 86. fish florentine |
| Bon Appetit - October 1989 |
| 87. fish florentine |
| Better Homes and Gardens All-Time Favorite Casserole Recipes (1977) |
| 88. fish goulash |
| Russian, Polish and German cooking by Lesley Chamberlain (2003) |
| 89. fish in aspic |
| HP Books Polish Cooking by Marianna Olszewska Heberle (1985) |
| 90. fish in aspic |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 91. fish newburg casserole |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 92. fish one pot |
| Japanese Cooking A simple Art by Shizuo Tsuji (1980) |
| 93. fish pie |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 94. fish pie |
| Cooking with the Two Fat Ladies by Jennifer Paterson and Clarissa Dickson Wright (1996) |
| 95. fish pot pies |
| Better Homes and Gardens New Cookbook (1981) |
| 96. fish roe in ramekins |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 97. fish saute with tofu and pea pods |
| Joy of Gardening Cookbook by Janet Ballantyne (1984) |
| 98. fish stew |
| The Two Fat Ladies Full Throttle by Clarissa Dickson Wright and Jennifer Paterson (1998) |
| 99. fish stew and herby mash |
| Russian, Polish and German cooking by Lesley Chamberlain (2003) |
| 100. fish stuffed with eggs, onions, and preserved lemons |
| Couscous and Other Good Food From Morocco by Paula Wolfert (1987) |
| 101. fish tagine with celery in the style of safi |
| Couscous and Other Good Food From Morocco by Paula Wolfert (1987) |
| 102. fish tangine with tomatoes, potatoes, and green peppers |
| Couscous and Other Good Food From Morocco by Paula Wolfert (1987) |
| 103. fish vegetable bake |
| Campbell's Creative Cooking with Soup (1985) |
| 104. fish with black bean sauce |
| HP Books Chinese Cookery by Rose Cheng and Michele Morris (1981) |
| 105. fish with egg and lemon sauce |
| The Two Fat Ladies Full Throttle by Clarissa Dickson Wright and Jennifer Paterson (1998) |
| 106. fish with noodles and vegetables |
| The Pasta Bible by Christian Teubner (1994) |
| 107. fish with sour cream dill mashed potatoes |
| Pressure Perfect by Lorna Sass (2004) |
| 108. fish with swiss chard potato puree |
| Pressure Perfect by Lorna Sass (2004) |
| 109. fisherman's baked shells |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 110. fresh fish in foil |
| Creative Cookery Made Easy with Lipton Soup Mix - by Thomas J. Lipton Inc. (1987) |
| 111. fried fish with savory tomato sauce |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 112. fried fish with tartar sauce and hush puppies |
| The Around the World Cookbook published by Hermes House (1998) |
| 113. fried fish with yellow rice |
| Recipes for an Arabian Night by David Scott (1983) |
| 114. fried with bacon and mushrooms whole smoked fish |
| The Country Kitchen Cookbook by Focasta Innes (1979) |
| 115. gale tan's parcel wrapped steamed fish in a flash |
| Mr. Food's Easy Cooking - March/April 2000 |
| 116. hearty fish stew |
| Microwave Cookbook by Pat Jester (1983) |
| 117. high top shrimp crepes |
| Better Homes and Gardens Crepes Cookbook (1976) |
| 118. individual fish pie |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 119. irish seafood pie |
| Betty Crocker New International Cookbook (1989) |
| 120. italian-style fish and vegetables |
| Best of the Bake-off Cookbook by Pillsbury Company (2001) |
| 121. kedgreree |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 122. kettle grill clambake |
| Fine Cooking Magazine - #22 - September 1997 |
| 123. laotian minced fish and rice vermicelli in cabbage rolls |
| Asian Pasta by Linda Burum (1985) |
| 124. lasagna with shrimp and scallops |
| The Classic Pasta Cookbook by Giuliano Hazan (1993) |
| 125. lime fish tacos |
| Light and Tasty - 2001 August/September |
| 126. lou's norwegian fish pudding |
| Cooking with the Two Fat Ladies by Jennifer Paterson and Clarissa Dickson Wright (1996) |
| 127. macaroni with shellfish |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 128. marinated fish |
| Russian, Polish and German cooking by Lesley Chamberlain (2003) |
| 129. mediterranean fish fillets |
| The Ultimate Healthy Eating Cookbook by consultant editor Anne Sheasby (1999) |
| 130. mixed grill of fish with chardonnay cream sauce |
| Bon Appetit - February 1985 |
| 131. moroccan fish tagine |
| The Ultimate Healthy Eating Cookbook by consultant editor Anne Sheasby (1999) |
| 132. moroccan fish with fresh tomato sauce |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 133. mousse baked in a fish mold |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 134. muscovite solyanka |
| Russian, Polish and German cooking by Lesley Chamberlain (2003) |
| 135. mushroom-stuffed fish fillets |
| Better Homes and Gardens Picture Perfect Home Cooking (1994) |
| 136. new england fish bake |
| The Best of Country Cooking 1998 |
| 137. new england fish casserole |
| Master Recipes by Stephen Schmidt (1998) |
| 138. nigiri-zushi (hand-formed sushi) |
| Japanese Cooking Class Cookbook by Consumer Guide (1984) |
| 139. onion and fish casserole |
| Russian, Polish and German cooking by Lesley Chamberlain (2003) |
| 140. paella |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 141. pilav rice and fish casserole |
| Recipes for an Arabian Night by David Scott (1983) |
| 142. portuguese fish stew |
| Two Fat Ladies Obsessions by Jennifer Patterson and Clarissa Dickson Wright (1999) |
| 143. potato chip pan fried fish |
| Better Homes and Gardens New Cookbook (1981) |
| 144. potato fish pie |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 145. prosciutto stuffed with lobster or crab meat |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 146. quick crab meat or lobster mongole |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 147. rice with smoked fish |
| Pressure Perfect by Lorna Sass (2004) |
| 148. risotto fish puree |
| Risotto by Judith Barrett and Norma Wasserman (1987) |
| 149. san francisco clambake |
| Good Health Low-Fat Low-Sodium Clay Pot Cookbook by Hedi Levine (1996) |
| 150. sata barbara fish stew |
| The Way To Cook by Julia Child (1989) |
| 151. seafood parcels |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 152. shaker fish pie |
| Better Homes and Gardens All-Time Favorite Casserole Recipes (1977) |
| 153. shellfish casserole |
| Master Recipes by Stephen Schmidt (1998) |
| 154. shellfish quiche |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 155. shrimp, crab, or lobster quiche |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 156. smoked fish kedgeree |
| Cooking: A commonsense guide by WhiteCap Books |
| 157. smoked fish salad |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 158. sole or flounder a l'americaine |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 159. south indian grilled fish with coconut amsala |
| Oodles of Noodles (Cole's Home Library Cookbooks) by Cole Group (1999) |
| 160. southport seafood pie |
| Cut the Calories Cookbook Edited by Sara Moulton and Jean Anderson (2000) |
| 161. spaghetti with seafood sauce |
| The Classic Pasta Cookbook by Giuliano Hazan (1993) |
| 162. special fish pie |
| The Ultimate Healthy Eating Cookbook by consultant editor Anne Sheasby (1999) |
| 163. stir fried fish with pea pods |
| Betty Crocker Chinese Cookbook by Leeann Chin (1981) |
| 164. stir fried fish with tomatoes |
| Betty Crocker Chinese Cookbook by Leeann Chin (1981) |
| 165. stir fried fish with vegetables |
| Betty Crocker Chinese Cookbook by Leeann Chin (1981) |
| 166. stir fried tuna |
| Jenny Craig Diabetes Cookbook (1997) |
| 167. stuffed fillets in cheese sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 168. summer fish stew with pernod |
| Bon Appetit - August 1985 |
| 169. sunset scallop |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 170. sweet and sour fish |
| Martin Yan's Favorite Recipes with Meyer Cookware by Martin Yan (1993) |
| 171. sweet and sour fish |
| The Around the World Cookbook published by Hermes House (1998) |
| 172. sweet and sour fish |
| Betty Crocker Chinese Cookbook by Leeann Chin (1981) |
| 173. sweet and sour fish |
| Betty Crocker New International Cookbook (1989) |
| 174. sweet and sour fish |
| The Ultimate Healthy Eating Cookbook by consultant editor Anne Sheasby (1999) |
| 175. sweet and sour fish kabobs |
| Better Homes and Gardens New Cookbook (1981) |
| 176. sweet and sour stir fry fish |
| Better Homes and Gardens New Cookbook (1981) |
| 177. sweet and sour whole fish |
| Betty Crocker Chinese Cookbook by Leeann Chin (1981) |
| 178. tahini baked fish |
| The Around the World Cookbook published by Hermes House (1998) |
| 179. tanzanian fish curry |
| The Around the World Cookbook published by Hermes House (1998) |
| 180. the boyle boil |
| Barbecues and Summer Meals 1983 - Family Circle |
| 181. thrifty fish pie - potato topping |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 182. tomato shellfish ragout |
| Fine Cooking Magazine - #13 - February/March 1996 |
| 183. tortellini with fish stuffing |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 184. tow toned fettuccine with seafood |
| The Legal Sea Foods Cookbook by George Berkowitz and Jane Doerfer (1988) |
| 185. tuna celery noodle bake |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 186. tuna corn casserole |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 187. tuna or salmon pie |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 188. tuna pilaf |
| Jenny Craig Diabetes Cookbook (1997) |
| 189. tuna treat |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 190. vegetable stuffed fish rolls |
| Campbell's Creative Cooking with Soup (1985) |
| 191. whole fish with vegetables |
| Bon Appetit - February 1985 |
| 192. yellowtail lemon sashimi |
| Japanese Cooking A simple Art by Shizuo Tsuji (1980) |
| 193. zarzuela |
| Cook's Illustrated #11 - November/December 1994 |