| 1. ceamy seafood enchiladas |
| The Best of Country Cooking 2002 |
| 2. crab and shrimp in mushroom sauce |
| HP Books Pies and Pastries by Janet Pittman (1982) |
| 3. curried crab or lobster with mushrooms |
| The Way To Cook by Julia Child (1989) |
| 4. entree crepes:shellfish stuffing, mound of crepes with spinach and mushrooms |
| The French Chef Cookbook by Julia Child (1986) |
| 5. irish seafood pie |
| Betty Crocker New International Cookbook (1989) |
| 6. kettle grill clambake |
| Fine Cooking Magazine - #22 - September 1997 |
| 7. lasagna with shrimp and scallops |
| The Classic Pasta Cookbook by Giuliano Hazan (1993) |
| 8. macaroni with shellfish |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 9. prosciutto stuffed with lobster or crab meat |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 10. quick crab meat or lobster mongole |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 11. san francisco clambake |
| Good Health Low-Fat Low-Sodium Clay Pot Cookbook by Hedi Levine (1996) |
| 12. shellfish casserole |
| Master Recipes by Stephen Schmidt (1998) |
| 13. shellfish quiche |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 14. shrimp, crab, or lobster quiche |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 15. southport seafood pie |
| Cut the Calories Cookbook Edited by Sara Moulton and Jean Anderson (2000) |
| 16. spaghetti with seafood sauce |
| The Classic Pasta Cookbook by Giuliano Hazan (1993) |
| 17. tomato shellfish ragout |
| Fine Cooking Magazine - #13 - February/March 1996 |
| 18. tow toned fettuccine with seafood |
| The Legal Sea Foods Cookbook by George Berkowitz and Jane Doerfer (1988) |
| 19. zarzuela |
| Cook's Illustrated #11 - November/December 1994 |