Chicken

1. baked eggs with asparagus and chicken
Sunset Easy Basics for Good Cooking (1992)
2. basic chicken or turkey souffle
The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985)
3. budget chicken souffle
The American-International Encyclopedic Cookbook by Ann London (1972)
4. chicken and asparagus frittata
The Recipe Encyclopedia published by Whitecap Books (1995)
5. chicken croissant bake
Betty Crocker 40th Anniversary Edition Cookbook (1991)
6. chicken foo yong
The American-International Encyclopedic Cookbook by Ann London (1972)
7. chicken liver omelet
Master Recipes by Stephen Schmidt (1998)
8. chicken liver souffle
The American-International Encyclopedic Cookbook by Ann London (1972)
9. chicken liver timbale
Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975)
10. chicken liver timbale
The Way To Cook by Julia Child (1989)
11. chicken or ham timbales
Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975)
12. chicken or tureky hash
The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985)
13. chicken or turkey 'n' stuffing hash
The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985)
14. chicken or turkey and ham or tongue souffle
The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985)
15. chicken or turkey hash
The American-International Encyclopedic Cookbook by Ann London (1972)
16. chicken or turkey hash
Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975)
17. chicken or turkey hash
The Fannie Farmer Cookbook by Marion Cunningham (1990)
18. chicken or veal souffle
The American-International Encyclopedic Cookbook by Ann London (1972)
19. chicken patties with poached eggs
HP Books Polish Cooking by Marianna Olszewska Heberle (1985)
20. chicken quiche
Betty Crocker 40th Anniversary Edition Cookbook (1991)
21. chicken rice souffle deluxe
The American-International Encyclopedic Cookbook by Ann London (1972)
22. chicken souffle
The Fannie Farmer Cookbook by Marion Cunningham (1990)
23. chicken souffle
Master Recipes by Stephen Schmidt (1998)
24. chicken souffle
Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975)
25. chicken spinach quiche
Taste of Home 2003 June/July
26. chicken, turkey, salmon or tuna souffle
The American-International Encyclopedic Cookbook by Ann London (1972)
27. creamed chicken and mushroom omelet
Master Recipes by Stephen Schmidt (1998)
28. creamed chicken in a basket
Taste of Home 2001 April/May
29. crisp noodle pancake with stir-fried chicken
Pancakes and Waffles by Elizabeth Alston (1992)
30. curried chicken or turkey souffle
The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985)
31. easy chicken souffle
The American-International Encyclopedic Cookbook by Ann London (1972)
32. egg & chicken liver crepes
HP Books Crepe Cookery by Mable Hoffman (1976)
33. eggs with asparagus & chicken
Sunset Breakfast and Brunch Cookbook (1982)
34. mushroom ring mold with sweetbreads or chicken
Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975)
35. parmesan-chicken or tureky hash
The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985)
36. poached eggs with chicken & artichokes
Sunset Breakfast and Brunch Cookbook (1982)
37. potato crust chicken quiche
Taste of Home 2003 June/July
38. puffy omelet with chicken
The American-International Encyclopedic Cookbook by Ann London (1972)
39. puffy omelet with chicken livers
The American-International Encyclopedic Cookbook by Ann London (1972)
40. scrambled eggs with chicken livers
The Fannie Farmer Cookbook by Marion Cunningham (1990)
41. tarragon chicken livers
The Good Enough to Eat Breakfast Cookbook by Carrie Levin (2001)
42. unmolded chicken liver custards
Mastering the Art of French Cooking Volume one by Julia Child (1970)