| 1. broil lamb burgers |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 2. broiled lamb patties |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 3. charcoal-broil lamb burgers |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 4. chicken, veal, or lamb patties |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 5. cold sliced pork, veal or lamb sandwich |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 6. curried lamb sandwiches |
| Better Homes and Gardens Step-by-Step Microwave Cookbook (1987) |
| 7. filled beef or lamburgers |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 8. greek burgers |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 9. lamb and cheese pastries |
| Recipes for an Arabian Night by David Scott (1983) |
| 10. lamb and roasted eggplant sandwiches with garlic and onion jam |
| Food and Wine Magazine - June 1986 |
| 11. lamb and sausage burgers |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 12. lamb burgers in foil |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 13. lamb or chicken sandwich |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 14. lamb pocket burgers |
| Sunset Easy Basics for Good Cooking (1992) |
| 15. lamburgers |
| The Way To Cook by Julia Child (1989) |
| 16. mediterranean lamb burgers |
| George Formeman Lean Mean Fat Grilling Machine Cookbook by Connie Merydith, George Foreman (2000) |
| 17. oriental lamburgers |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 18. panbroil lamb burgers |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 19. panfry lamb burgers |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 20. spiced lamb pitas with fresh mango salsa |
| Fine Cooking Magazine - #67 - November 2004 |
| 21. to braise lamb burgers |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |