| 1. angel hair pasta with clam pesto |
| Eat Great Lose Weight by Jane Kirby (2000) |
| 2. angel hair with garlic and clam cream sauce |
| Fine Cooking Magazine - #50 - May 2002 |
| 3. backyard clambake |
| Barbecues and Summer Meals 1983 - Family Circle |
| 4. braised cod with fennel, potatoes and littlenecks |
| Fine Cooking Magazine - #84 - March 2007 |
| 5. capellini with shellfish, haricots verts and tomatoes |
| Fine Cooking Magazine - #36 - January 2000 |
| 6. cavatelli with white beans and clams |
| Cook's Illustrated #06 - January/February 1994 |
| 7. cioppino |
| Better Homes and Gardens Heritage of America Cookbook (1993) |
| 8. clam and corn casserole |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 9. clam and spinach gratin |
| Provence - The Beautiful Cookbook by Richard Olney (1993) |
| 10. clam and vegetable pie |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 11. clam bake in foil |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 12. clam chowder pie |
| Better Homes and Gardens All-Time Favorite Casserole Recipes (1977) |
| 13. clam newburg |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 14. clam sauce with tomatoes and garlic |
| Cook's Illustrated #19 - April 1996 |
| 15. clam sauce, fresh, with pasta (master recipe) |
| Cook's Illustrated #29 - November/December 1997 |
| 16. clambake |
| Better Homes and Gardens Heritage of America Cookbook (1993) |
| 17. clams in vinaigrette |
| Taste - Williams-Sonoma Holiday 2000 - Premier Issue |
| 18. clams with tomato and basil |
| Lidia's Italian Table by Lidia Matticchio Bastianich (1998) |
| 19. fish steaks with green vegetables and shellfish |
| The Cooking of South-West France by Paula Wolfert (1983) |
| 20. green fettucine with red clam sauce |
| HP Books Northern Italian Cooking by Biba Caggiano (1981) |
| 21. linguine and red clam sauce |
| Better Homes and Gardens New Cookbook (1981) |
| 22. linguine with clam sauce |
| Fine Cooking Magazine - #88 - November 2007 |
| 23. linguine with clam sauce |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 24. linguine with clams and lemon garlic oil |
| Fine Cooking Magazine - #60 - November 2003 |
| 25. linguine with clams and p aancetta |
| Union Square Café Second Helpings by Danny Meyer and Michael Romano (2001) |
| 26. linguine with clams and zucchini |
| The Classic Pasta Cookbook by Giuliano Hazan (1993) |
| 27. linguine with red clam sauce |
| HP Books Northern Italian Cooking by Biba Caggiano (1981) |
| 28. linguine with savory clam sauce |
| Bon Appetit - July 1985 |
| 29. linguine with spicy clam sauce |
| The Good Carb Cookbook by Sandra Woodruff, MS, RD (2001) |
| 30. linguine with white clam and broccoli sauce |
| Lidia's Italian-American Kitchen by Lidia Matticchio Bastianich (2001) |
| 31. linguine with white clam sauce |
| Betty Crocker New International Cookbook (1989) |
| 32. linguine with white clam sauce |
| Better Homes and Gardens New Cookbook (1981) |
| 33. linguini with clam sauce |
| Secrets of Fat-Free Cooking by Sandra Woodruff (1995) |
| 34. littleneck clam stew with linguine |
| Roasting by Kathy Gunst (1995) |
| 35. malfatti with shellfish |
| Lidia's Italian Table by Lidia Matticchio Bastianich (1998) |
| 36. new england clam pie |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 37. noodles with white clam sauce |
| The KitchenAid Cookbook by KitchenAid Inc. (1987) |
| 38. pasta with white seafood sauce |
| Campbell's Creative Cooking with Soup (1985) |
| 39. rebecca's linguine with white clam sauce |
| Cut the Calories Cookbook Edited by Sara Moulton and Jean Anderson (2000) |
| 40. rice with clams and scampi |
| In the Kitchen with Love by Sophia Loren (1971) |
| 41. risotto with clams & radicchio |
| Risotto by Judith Barrett and Norma Wasserman (1987) |
| 42. risotto with clams, tomatoes, & red wine |
| Risotto by Judith Barrett and Norma Wasserman (1987) |
| 43. roasted clams with pancetta and red bell pepper coulis |
| Bon Appetit - September 1999 |
| 44. saffron and clam risotto |
| Lidia's Italian-American Kitchen by Lidia Matticchio Bastianich (2001) |
| 45. seafood rice casserole |
| The Best of Country Cooking 1998 |
| 46. spaghetti alle vongole |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 47. spaghetti clam bake |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 48. spaghetti with clam sauce |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 49. spaghetti with clam sauce |
| The Essential Pasta Cookbook published by Whitecap Books (1998) |
| 50. spaghetti with clams |
| The Classic Pasta Cookbook by Giuliano Hazan (1993) |
| 51. spaghetti with clams |
| Recipes and Memories by Sophia Loren (1998) |
| 52. spaghetti with white clam sauce |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 53. steamed clams with garlic and tomato |
| Fine Cooking Magazine - #15 - June/JUly 1996 |
| 54. steamed clams with sausage |
| Betty Crocker New International Cookbook (1989) |
| 55. steamed shells in wine and garlic |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 56. two-minute clam sauce for linguine |
| Popeil's Pasta Maker Recipes and Instructions |
| 57. vermicelli with clams |
| In the Kitchen with Love by Sophia Loren (1971) |
| 58. vermicelli with green beans and shellfish |
| Lidia's Italian Table by Lidia Matticchio Bastianich (1998) |