| 1. a lobster for lady strathmore |
| Two Fat Ladies Ride Again by Jennifer Patterson and Clarissa Dickson Wright (1997) |
| 2. baked lobster |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 3. baked stuffed lobster |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 4. baked stuffed lobster |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 5. barcecued lobster tails with avocado sauce |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 6. basic lobster tails |
| Microwave Cookbook by Pat Jester (1983) |
| 7. boiled live lobster |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 8. boiled live lobster |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 9. boiled lobster |
| Better Homes and Gardens Heritage of America Cookbook (1993) |
| 10. boiled lobster |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 11. boiled lobster |
| The Legal Sea Foods Cookbook by George Berkowitz and Jane Doerfer (1988) |
| 12. boiled lobster |
| Better Homes and Gardens Complete Step-by-Step Cookbook (1978) |
| 13. boiled lobster |
| Better Homes and Gardens New Cookbook (1981) |
| 14. boiled lobster |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 15. boiled lobsters |
| Master Recipes by Stephen Schmidt (1998) |
| 16. broiled boiled lobster |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 17. broiled lobster |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 18. broiled lobster |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 19. broiled lobster |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 20. broiled lobster tails |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 21. broiled lobster tails |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 22. broiled lobsters with herb and crumb stuffing |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 23. broiled stuffed lobster amandine |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 24. buttered lobster |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 25. chilled lobster with homemade seafood sauce |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 26. cold curried lobster |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 27. curried lobster |
| Master Recipes by Stephen Schmidt (1998) |
| 28. curried lobster tails |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 29. deviled lobster tails |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 30. grilled lobster tails |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 31. grilled lobster with bruschetta sauce |
| Union Square Café Second Helpings by Danny Meyer and Michael Romano (2001) |
| 32. hot lobster mousse |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 33. hot lobster ring |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 34. lobster a l'americaine |
| Julia and Jacques Cooking at Home by Julia Child and Jacques Pepin (1999) |
| 35. lobster a l'americaine |
| The French Chef Cookbook by Julia Child (1986) |
| 36. lobster a l'americaine |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 37. lobster a l'americaine |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 38. lobster americaine |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 39. lobster americaine or armoricaine |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 40. lobster and crabmeat sour cream ramekins |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 41. lobster baked in mustard crumbs |
| Master Recipes by Stephen Schmidt (1998) |
| 42. lobster buffet: lobster steamed in wine and gratineed with cheese |
| The French Chef Cookbook by Julia Child (1986) |
| 43. lobster cakes with basil and lobster coulis |
| Fine Cooking Magazine - #03 - June/July 1994 |
| 44. lobster cantonese |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 45. lobster cardinal |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 46. lobster en casserole |
| Two Fat Ladies Obsessions by Jennifer Patterson and Clarissa Dickson Wright (1999) |
| 47. lobster farci |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 48. lobster in a parcel |
| From My Chateau Kitchen by Anne Willan (2000) |
| 49. lobster in coconut |
| Two Fat Ladies Obsessions by Jennifer Patterson and Clarissa Dickson Wright (1999) |
| 50. lobster in fried onion sauce |
| Classic Indian Cooking by Julie Sahni (1980) |
| 51. lobster medallions in hoisin marinade |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 52. lobster milanese |
| The Legal Sea Foods Cookbook by George Berkowitz and Jane Doerfer (1988) |
| 53. lobster mornay |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 54. lobster mornay |
| Cooking: A commonsense guide by WhiteCap Books |
| 55. lobster mornay |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 56. lobster newburg |
| Quick Cooking - March/April 2003 |
| 57. lobster newburg crepes |
| HP Books Crepe Cookery by Mable Hoffman (1976) |
| 58. lobster or seafood curry |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 59. lobster parfait |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 60. lobster puffs maine style |
| Two Fat Ladies Obsessions by Jennifer Patterson and Clarissa Dickson Wright (1999) |
| 61. lobster simmered with wine, tomatoes, garlic, and herbs |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 62. lobster steamed in wine with herb sauce |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 63. lobster tail ambassadore |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 64. lobster tails baked in aluminum foil |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 65. lobster tails in sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 66. lobster tails with drawn butter |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 67. lobster thermidor |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 68. lobster with mayonnaise |
| The Two Fat Ladies Full Throttle by Clarissa Dickson Wright and Jennifer Paterson (1998) |
| 69. lobster with mayonnaise |
| French Cooking in Ten Minutes by Edouard de Pomiane (1999) |
| 70. lobster with parsley mayonnaise |
| The Essential Christmas Cookbook published by Whitecap Books (2000) |
| 71. lobster with rum |
| Recipes and Memories by Sophia Loren (1998) |
| 72. lobster with vermouth and cream sauce |
| French Provincial Cooking by Elizabeth David (1999) |
| 73. lobster, oven roasted with herbed bread crumbs |
| Cook's Illustrated #26 - June 1997 |
| 74. lobsters, steamed whole |
| Cook's Illustrated #26 - June 1997 |
| 75. mock lobster |
| Hawaii's Best Tropical Food and Drink |
| 76. my mother's baked stuffed lobster |
| Master Recipes by Stephen Schmidt (1998) |
| 77. poached or boiled lobster |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 78. poor man's lobster |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 79. poor man's lobster |
| Instructions and Recipes - Presto Pressure Cooker |
| 80. red lobster broiled lobster |
| A Treasury of Top Secret Recipes by Todd Wilbur (1999) |
| 81. red lobster scallops and bacon |
| A Treasury of Top Secret Recipes by Todd Wilbur (1999) |
| 82. roasted lobster with corn and chanterelles |
| Union Square Café Second Helpings by Danny Meyer and Michael Romano (2001) |
| 83. rock lobster tails, boiled |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 84. rock lobster with port |
| In the Kitchen with Love by Sophia Loren (1971) |
| 85. saute of lobster in wine and cream |
| The Way To Cook by Julia Child (1989) |
| 86. scalloped lobster |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 87. steamed lobster |
| Julia and Jacques Cooking at Home by Julia Child and Jacques Pepin (1999) |
| 88. steamed lobster |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 89. stuffed lobster tails |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 90. stuffed lobster tails |
| Microwave Cookbook by Pat Jester (1983) |
| 91. to boil lobster tails |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 92. twirling lobster tails |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 93. veal and lobster with tarragon cream sauce |
| Bon Appetit - May 1985 |
| 94. veal cutlets with lobster |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |