| 1. baked beans and spareribs |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 2. baked ribs and sauerkraut |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 3. baked spareribs with apple celery stuffing |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 4. bean stew with short ribs |
| Pressure Perfect by Lorna Sass (2004) |
| 5. boiled beef short ribs |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 6. braised pork ribs with rigatoni |
| Lidia's Italian-American Kitchen by Lidia Matticchio Bastianich (2001) |
| 7. braised short ribs of beef |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 8. country ribs and beans |
| Taste of Home Casserole Cookbook Edited by Heidi Reuter Lloyd (2001) |
| 9. country ribs and sauerkraut |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 10. hearty ribs and beans |
| Taste of Home 1997 Annual Recipes - Every recipe from 1996 |
| 11. hearty ribs and beans |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 12. home-style short ribs |
| HP Books Crockery Cookery by Mable Hoffman (1985) |
| 13. italian ribs and rice |
| The Best of Country Cooking 2002 |
| 14. octoberfest ribs |
| Taste of Home 1994 Annual Recipes - Every recipe from 1993 |
| 15. paprika spareribs with caraway sauerkraut |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 16. pork and beans |
| Cooking from Quilt Country by Marcia Adams (1989) |
| 17. pork spareribs with sauerkraut |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 18. ribs and lentils |
| Campbell's Creative Cooking with Soup (1985) |
| 19. ribs with caraway kraut and stuffing balls |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 20. sauerkraut and ribs |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 21. savory pork ribs with snake beans |
| The Around the World Cookbook published by Hermes House (1998) |
| 22. shabbat stew |
| The Sephardic Table by Pamela Grau Twena (1998) |
| 23. short ribs braised with rosemary, garlic, and sherry |
| Fine Cooking Magazine - #49 - March 2002 |
| 24. short ribs new england style |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 25. short ribs of beef casserole |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 26. short ribs of beef en casserole |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 27. short ribs ragu |
| Fine Cooking Magazine - #77 - March 2006 |
| 28. short ribs with dumplings |
| Taste of Home 1997 Annual Recipes - Every recipe from 1996 |
| 29. spare ribs roasted with vinegar and red pepper |
| Lidia's Italian-American Kitchen by Lidia Matticchio Bastianich (2001) |
| 30. sparerib casserole |
| Taste of Home Casserole Cookbook Edited by Heidi Reuter Lloyd (2001) |
| 31. spareribs and beans |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 32. spareribs and sauerkraut |
| Instructions and Recipes - Presto Pressure Cooker |
| 33. spareribs and sauerkraut |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 34. spareribs and sauerkraut |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 35. spareribs and sauerkraut |
| Cooking from Quilt Country by Marcia Adams (1989) |
| 36. spareribs with cabbage |
| Betty Crocker New International Cookbook (1989) |
| 37. spareribs with sauerkraut |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 38. spareribs with tomatoes and vegetables for polenta |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 39. standing rib roast with oven browned potatoes |
| Better Homes and Gardens New Cookbook (1981) |
| 40. standing rib roast with yorkshire pudding |
| Better Homes and Gardens New Cookbook (1981) |
| 41. stick to your ribs chili |
| The Best of Casual American cooking Diner by Diane Rossen Worthington (1995 |
| 42. stir fried spareribs with green peppers |
| Betty Crocker Chinese Cookbook by Leeann Chin (1981) |