| 1. almond sole fillets |
| Quick Cooking - March/April 2002 |
| 2. baked sole fillets |
| HP Books Northern Italian Cooking by Biba Caggiano (1981) |
| 3. baked sole on a bed of lettuce |
| Joy of Gardening Cookbook by Janet Ballantyne (1984) |
| 4. baked sole with horseradish |
| The Two Fat Ladies Full Throttle by Clarissa Dickson Wright and Jennifer Paterson (1998) |
| 5. breaded sole with herbs |
| The Legal Sea Foods Cookbook by George Berkowitz and Jane Doerfer (1988) |
| 6. cerveach of sole |
| Cooking with the Two Fat Ladies by Jennifer Paterson and Clarissa Dickson Wright (1996) |
| 7. classic sole meuniere |
| Fine Cooking Magazine - #44 - May 2001 |
| 8. crab stuffed sole |
| Taste of Home December/January 2000 |
| 9. crab stuffed sole |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 10. crab topped fish fillets |
| Taste of Home 2001 October/November |
| 11. cucumber sole |
| Bon Appetit - April 1985 |
| 12. easy baked sole |
| The Legal Sea Foods Cookbook by George Berkowitz and Jane Doerfer (1988) |
| 13. filets of sole with mushrooms |
| French Cooking in Ten Minutes by Edouard de Pomiane (1999) |
| 14. fillet of sole crepes |
| HP Books Crepe Cookery by Mable Hoffman (1976) |
| 15. fillet of sole in marsala sauce |
| Recipes and Memories by Sophia Loren (1998) |
| 16. fillet of sole with lime sauce |
| Bon Appetit - December 1989 |
| 17. fillets of sole baked in herbed cream |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 18. fillets of sole duglere |
| The Way To Cook by Julia Child (1989) |
| 19. fillets of sole florentine |
| The Way To Cook by Julia Child (1989) |
| 20. fillets of sole meuniere |
| The Way To Cook by Julia Child (1989) |
| 21. fillets of sole poached in white wine |
| The Way To Cook by Julia Child (1989) |
| 22. fillets of sole with butter, lemon, and parsley |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 23. fillets of sole with cream and onion sauce |
| French Provincial Cooking by Elizabeth David (1999) |
| 24. fisherman's sole with fisherman's sauce |
| Provence - The Beautiful Cookbook by Richard Olney (1993) |
| 25. fried sole fillets |
| HP Books Northern Italian Cooking by Biba Caggiano (1981) |
| 26. lemon baked sole |
| Jenny Craig Diabetes Cookbook (1997) |
| 27. lemony sole with capers and croutons in brown butter sauce |
| Fine Cooking Magazine - #70 - March 2005 |
| 28. marinated sole venetian style |
| HP Books Northern Italian Cooking by Biba Caggiano (1981) |
| 29. mousse-stuffed fillets of sole |
| The Way To Cook by Julia Child (1989) |
| 30. panfried fillet on sole laced with carom |
| Classic Indian Cooking by Julie Sahni (1980) |
| 31. plain baked sole |
| French Provincial Cooking by Elizabeth David (1999) |
| 32. quenelles of sole with caper cheese sauce |
| The KitchenAid Cookbook by KitchenAid Inc. (1987) |
| 33. rissoles with gravy |
| Cooking: A commonsense guide by WhiteCap Books |
| 34. rolled fillet of sole oreganata |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 35. rolled sole fillets with dill sauce |
| Sunset Easy Basics for Good Cooking (1992) |
| 36. rolled sole fillets with dill sauce |
| Sunset New Easy Basics Cookbook (1997) |
| 37. sesame sole |
| Taste of Home 2002 December/January |
| 38. skillet sole |
| Light and Tasty - 2002 October/November |
| 39. sole amandine |
| Better Homes and Gardens New Cookbook (1981) |
| 40. sole ambassadeur |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 41. sole bonne femme |
| The Way To Cook by Julia Child (1989) |
| 42. sole diepoise |
| French Provincial Cooking by Elizabeth David (1999) |
| 43. sole duglere |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 44. sole fillets baked in a paper case |
| The Ultimate Healthy Eating Cookbook by consultant editor Anne Sheasby (1999) |
| 45. sole fillets with cream sauce |
| HP Books Northern Italian Cooking by Biba Caggiano (1981) |
| 46. sole fillets with pine nuts, lemon and basil |
| Fine Cooking Magazine - #32 - May 1999 |
| 47. sole herbed butter |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 48. sole in herbed butter |
| The Taste of Home Recipe Book - Second Edition |
| 49. sole in herbed butter |
| Taste of Home 1995 Annual Recipes - Every recipe from 1994 |
| 50. sole in vermouth |
| The Two Fat Ladies Full Throttle by Clarissa Dickson Wright and Jennifer Paterson (1998) |
| 51. sole meuniere |
| Julia and Jacques Cooking at Home by Julia Child and Jacques Pepin (1999) |
| 52. sole stewed in cider with mussels |
| French Provincial Cooking by Elizabeth David (1999) |
| 53. sole veronique |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 54. sole veronique |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 55. sole with cucumber sauce |
| Taste of Home 1999 Annual Recipes - Every recipe from 1998 |
| 56. sole with grapes |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 57. sole with grapes |
| Sunset Easy Basics for Good Cooking (1992) |
| 58. sole with white butter sauce and fresh herbs |
| The Way To Cook by Julia Child (1989) |
| 59. sole withshallots and white wine |
| French Provincial Cooking by Elizabeth David (1999) |
| 60. stuffed sole |
| The Taste of Home Recipe Book - Second Edition |
| 61. stuffed sole |
| Taste of Home 1995 Annual Recipes - Every recipe from 1994 |
| 62. stuffed sole rolls |
| The Ultimate Healthy Eating Cookbook by consultant editor Anne Sheasby (1999) |
| 63. to poach sole fillets: sole in white wine |
| The French Chef Cookbook by Julia Child (1986) |
| 64. turban of sole: fish mousse |
| The French Chef Cookbook by Julia Child (1986) |
| 65. vegetable stuffed sole |
| Kitchenaid Mixers and Attachments |