| 1. caviar omelet |
| The Breakfast Book by Marion Cunningham (1987) |
| 2. caviar omelet |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 3. red caviar omelet with sour cream |
| The Russian Tea Room Cookbook by Faith Stewart-Gordon and Nika Hazelton (1981) |