| 1. apple glazed pork chops |
| Quick Cooking - September/October 2002 |
| 2. apple leek pork chops |
| Light and Tasty - Premiere Issue |
| 3. apple onion pork chops |
| Quick Cooking - 2003 November/December |
| 4. apple stuffed pork chops |
| Taste of Home 1998 Annual Recipes - Every recipe from 1997 |
| 5. apple stuffed pork chops |
| Loose - pork |
| 6. apple topped pork chops |
| Light and Tasty - 2002 October/November |
| 7. apple-raisin pork chops |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 8. applesauce pork chops |
| Taste of Home December/January 2000 |
| 9. apricot pork chops |
| Taste of Home 2001 April/May |
| 10. autumn pork chops |
| HP Books Crockery Cookery by Mable Hoffman (1985) |
| 11. autumn pork chops |
| Taste of Home 2000 Annual Recipes - Every recipe from 1999 |
| 12. baised pork chops or steaks with dressing |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 13. baked barbecued lamb chops |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 14. baked lamb chops |
| Union Square Café Second Helpings by Danny Meyer and Michael Romano (2001) |
| 15. baked lamb chops |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 16. baked lamb shoulder chops |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 17. baked pork chops |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 18. baked pork chops |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 19. baked pork chops and apples |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 20. baked pork chops and stuffing |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 21. baked pork chops, peppers, and rice |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 22. baked veal chops |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 23. barbecue pork chops |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 24. barbecued lamb chops |
| Taste of Home 2002 April/May |
| 25. barbecued pork chops |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 26. barbecued pork chops |
| The Best of Country Cooking 2000 |
| 27. barbecued pork chops |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 28. barbecued veal chops |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 29. basic grilled lamb chops |
| Microwave Cookbook by Pat Jester (1983) |
| 30. basic smoked pork chops |
| Microwave Cookbook by Pat Jester (1983) |
| 31. basic stuffed pork chops |
| Microwave Cookbook by Pat Jester (1983) |
| 32. basil baked chops for two |
| Taste of Home Down-Home Diabetic Cookbook Edited by Julie Schnittka (1995) |
| 33. basil baked chops for two |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 34. basil orange chops |
| Quick Cooking - November/December 2001 |
| 35. berry-glazed lamb chops |
| Bon Appetit - February 1985 |
| 36. braised deviled pork chops |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 37. braised lamb chops |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 38. braised lamb shoulder chops |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 39. braised pork chops |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 40. braised pork chops |
| Light and Tasty - 2003 February/March |
| 41. braised pork chops |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 42. braised pork chops |
| Light and Tasty - 2002 February/March |
| 43. braised pork chops and onions rosemary |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 44. braised pork chops and steaks |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 45. braised pork chops creole |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 46. braised pork chops with fruit |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 47. braised pork chops with two wines |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 48. braised stuffed pork chops cockaigne |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 49. braised veal chops |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 50. braised veal chops |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 51. braised veal chops and steaks |
| Mastering the Art of French Cooking Volume Two by Julia Child (1970) |
| 52. braised veal chops and steaks a la bourguignonne |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 53. braised veal chops and steaks a la creme |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 54. braised veal chops and steaks budapest-style |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 55. braised veal chops and steaks chasseur (hunter's style) |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 56. braised veal chops and steaks dijonnaise |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 57. braised veal chops and steaks lyonnaise |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 58. braised veal chops or steaks gratineed with cheese |
| Mastering the Art of French Cooking Volume Two by Julia Child (1970) |
| 59. breaded pork chops |
| Taste of Home 1994 Annual Recipes - Every recipe from 1993 |
| 60. breaded dijon pork chops |
| Quick Cooking - September/October 2001 |
| 61. breaded pork chops |
| Light and Tasty - 2001 August/September |
| 62. breaded pork chops |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 63. breaded pork chops |
| The Taste of Home Recipe Book |
| 64. breaded pork chops |
| Taste of Home 2000 Annual Recipes - Every recipe from 1999 |
| 65. breaded pork chops |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 66. breaded pork chops |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 67. breaded pork chops or steaks |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 68. breaded veal chops |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 69. breaded veal chops or steaks |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 70. brined pork chops with apples |
| Bon Appetit - September 1999 |
| 71. broil or panbroil pork chops and steaks |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 72. broiled herb marinated lamb rib chops |
| Fine Cooking Magazine - #20 - May 1997 |
| 73. broiled lamb chops |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 74. broiled lamb chops |
| French Cooking in Ten Minutes by Edouard de Pomiane (1999) |
| 75. broiled lamb chops |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 76. broiled lamb chops |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 77. broiled lamb chops |
| Master Recipes by Stephen Schmidt (1998) |
| 78. broiled lamb chops |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 79. broiled lamb chops with mustard honey glaze |
| Sunset Easy Basics for Good Cooking (1992) |
| 80. broiled pork chops |
| Taste of Home 1998 Annual Recipes - Every recipe from 1997 |
| 81. broiled pork chops with tomato cilantro salsa |
| Sunset New Easy Basics Cookbook (1997) |
| 82. broiled spice rubbed lamb chops |
| Fine Cooking Magazine - #78 - May 2006 |
| 83. broiled veal chops |
| Master Recipes by Stephen Schmidt (1998) |
| 84. broiled veal chops and steaks |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 85. broiled veal chops with cheese, garlic, and sage |
| Master Recipes by Stephen Schmidt (1998) |
| 86. browned pork chops |
| Sunset Easy Basics for Good Cooking (1992) |
| 87. cajun chops |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 88. california veal chops |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 89. caraway pork chops |
| Better Homes and Gardens New Cookbook (1981) |
| 90. caribbean pork chops with tropical salsa |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 91. carolina pork chops |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 92. charcoal broil lamb chops |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 93. charcoal grilled pork chops |
| Cook's Illustrated #56 - May and June 2002 |
| 94. cheesy pork chops |
| Better Homes and Gardens New Cookbook (1981) |
| 95. chicken fried pork chops |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 96. chicken fried pork chops |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 97. chicken-fried chops |
| Quick Cooking - Collector's Edition |
| 98. chili barbecue chops |
| Quick Cooking - July/August 2003 |
| 99. chili rubbed pork chops |
| George Formeman Lean Mean Fat Grilling Machine Cookbook by Connie Merydith, George Foreman (2000) |
| 100. chops with mushroom gravy |
| Taste of Home 2000 June/July |
| 101. citrus stuffed pork chops |
| Better Homes and Gardens Step-by-Step Microwave Cookbook (1987) |
| 102. confetti pork chops |
| Quick Cooking - March/April 2001 |
| 103. cooker chops |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 104. coriander rubbed pork chops with orange hoisin sauce |
| Fine Cooking Magazine - #64 - May 2004 |
| 105. corn stuffed butterfly chops |
| Taste of Home 2000 June/July |
| 106. corn stuffed pork chops |
| Light and Tasty - 2003 June/July |
| 107. corn-stuffed pork chops |
| Better Homes and Gardens New Cookbook (1981) |
| 108. corn-stuffed pork chops |
| HP Books Crockery Cookery by Mable Hoffman (1985) |
| 109. corn-stuffed pork chops |
| Better Homes and Gardens Complete Step-by-Step Cookbook (1978) |
| 110. country-fried pork chops |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 111. cranberry lamb chops |
| Better Homes and Gardens Complete Step-by-Step Cookbook (1978) |
| 112. cranberry pork chops |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 113. cranberry pork chops |
| The Best of Country Cooking 2002 |
| 114. cranberry pork chops |
| Quick Cooking - 2003 November/December |
| 115. cranberry pork chops |
| Quick Cooking - November/December 2000 |
| 116. cranberry stuffed pork chops |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 117. creamy herbed pork chops |
| Better Homes and Gardens New Cookbook (1981) |
| 118. creamy lamb chops au poivre |
| Microwave Cookbook by Pat Jester (1983) |
| 119. creamy onion-smothered chops |
| Microwave Cookbook by Pat Jester (1983) |
| 120. creole pork chops |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 121. crumb-coated pork chops |
| Microwave Cookbook by Pat Jester (1983) |
| 122. curried lamb chops |
| Taste of Home 2002 February/March |
| 123. curried pork chops |
| Better Homes and Gardens New Cookbook (1981) |
| 124. curried pork chops |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 125. cutters broiled lamb chops |
| Bon Appetit Magazine - Jan 1985 |
| 126. dazzling marinated pork chops |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 127. deep fried pork chops |
| HP Books Chinese Cookery by Rose Cheng and Michele Morris (1981) |
| 128. deviled pork chops |
| Fine Cooking Magazine - #84 - March 2007 |
| 129. deviled pork chops |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 130. dijon butter pork chops |
| George Formeman Lean Mean Fat Grilling Machine Cookbook by Connie Merydith, George Foreman (2000) |
| 131. dijon citrus lamb chops |
| George Formeman Lean Mean Fat Grilling Machine Cookbook by Connie Merydith, George Foreman (2000) |
| 132. dijon grilled pork chops |
| Light and Tasty - 2003 August/September 2003 |
| 133. dijon pork chops |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 134. dijon pork chops |
| Quick Cooking - March/April 2001 |
| 135. dilly pork chops |
| Quick Cooking - July/August 2002 |
| 136. double thick apple stuffed pork chops |
| The Best of Casual American cooking Diner by Diane Rossen Worthington (1995 |
| 137. double thick pork chops stuffed with sausage |
| Home Sausage Making by Charles Reavis (1981) |
| 138. dredges veal chops and steaks |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 139. easy barbecued pork chops |
| Light and Tasty - 2003 April/May |
| 140. elegant pork chops |
| Taste of Home 1998 Annual Recipes - Every recipe from 1997 |
| 141. english mutton chops, country style |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 142. favorite pork chops |
| Quick Cooking - September/October 2000 |
| 143. favorite pork chops |
| Taste of Home 2002 June/July |
| 144. fennel-stuffed pork chops |
| Better Homes and Gardens Complete Step-by-Step Cookbook (1978) |
| 145. five-spice broiled pork chops |
| Martin Yan's Favorite Recipes with Meyer Cookware by Martin Yan (1993) |
| 146. fried lamb chops |
| HP Books Northern Italian Cooking by Biba Caggiano (1981) |
| 147. fried lamb chops |
| French Cooking in Ten Minutes by Edouard de Pomiane (1999) |
| 148. fried pork chops |
| French Cooking in Ten Minutes by Edouard de Pomiane (1999) |
| 149. fruit stuffed pork chops |
| Sunset Easy Basics for Good Cooking (1992) |
| 150. fruit-glazed chops |
| Microwave Cookbook by Pat Jester (1983) |
| 151. fruited pork chops |
| HP Books Crockery Cookery by Mable Hoffman (1985) |
| 152. fruited pork chops |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 153. fruited pork chops |
| Light and Tasty - 2003 October/November |
| 154. fruited stuffed pork chops |
| Sunset New Easy Basics Cookbook (1997) |
| 155. fruity pork chops |
| Quick Cooking - March/April 2002 |
| 156. garlic lime pork chops |
| Taste of Home 2003 December/January |
| 157. gas grilled pork chops |
| Cook's Illustrated #56 - May and June 2002 |
| 158. german-style breaded pork chops |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 159. ginger pork chops |
| Quick Cooking - November/December 2001 |
| 160. ginger-sherry lamb chops |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 161. glazed pork chops |
| Quick Cooking - January/February 2001 |
| 162. golden glow pork chops |
| HP Books Crockery Cookery by Mable Hoffman (1985) |
| 163. golden glow pork chops |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 164. golden peach pork chops |
| Quick Cooking - November/December 2002 |
| 165. golden pork chops |
| The Best of Country Cooking 2001 |
| 166. grilled lamb chops |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 167. grilled lamb chops |
| The Best of Country Cooking 1999 |
| 168. grilled lamb chops scotta dita |
| The Union Square Café Cookbook by Danny Meyer and Michael Romano (1994) |
| 169. grilled lamb chops with mint pesto |
| Sunset New Easy Basics Cookbook (1997) |
| 170. grilled lamb chops with papaya peach salsa |
| George Formeman Lean Mean Fat Grilling Machine Cookbook by Connie Merydith, George Foreman (2000) |
| 171. grilled lamb loin chops |
| Provence - The Beautiful Cookbook by Richard Olney (1993) |
| 172. grilled lamb rib chops with a rosemary and sage crust |
| Fine Cooking Magazine - #52 - September 2002 |
| 173. grilled pork blade chops with Thai marinade |
| Fine Cooking Magazine - #46 - September 2001 |
| 174. grilled pork chops |
| Eat Great Lose Weight by Jane Kirby (2000) |
| 175. grilled pork chops |
| Taste of Home February/March 2000 |
| 176. grilled pork chops with cider sauce |
| French Provincial Cooking by Elizabeth David (1999) |
| 177. grilled pork chops with maple butter |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 178. grilled pork chops with piquant sauce |
| Provence - The Beautiful Cookbook by Richard Olney (1993) |
| 179. grilled pork rib chops with fresh herb rub |
| Fine Cooking Magazine - #46 - September 2001 |
| 180. grilled stuffed pork chops |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 181. grilled thin pork chops in adobo paste |
| Fine Cooking Magazine - #46 - September 2001 |
| 182. grilled veal chops |
| Better Homes and Gardens Eat and Stay Slim (1997) |
| 183. grilled veal chops with mustard sauce |
| Better Homes and Gardens Picture Perfect Home Cooking (1994) |
| 184. grilled veal chops with walla walla onion marmalade |
| Better Homes and Gardens Heritage of America Cookbook (1993) |
| 185. harvest pork chops |
| Taste of Home 1998 Annual Recipes - Every recipe from 1997 |
| 186. herb and wine braised lamb shoulder chops |
| Fine Cooking Magazine - #20 - May 1997 |
| 187. herb pork chops |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 188. herbed pork chops |
| Light and Tasty - 2002 December/January |
| 189. herbed pork chops |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 190. herbed pork chops |
| Taste of Home Down-Home Diabetic Cookbook Edited by Julie Schnittka (1995) |
| 191. herbed pork chops |
| Light and Tasty - 2002 December/January |
| 192. herbed pork chops |
| Taste of Home 2001 October/November |
| 193. herbed pork chops or steak in wine |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 194. herbed veal chops and steaks |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 195. honey citrus chops |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 196. honey garlic pork chops |
| Light and Tasty - 2002 August/September |
| 197. honey lime basted pork chops |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 198. honey lime pork chops |
| Light and Tasty - Premiere Issue |
| 199. honey mustard pork chops |
| Mr. Food's Easy Cooking - March/April 2000 |
| 200. honey orange pork chops |
| Better Homes and Gardens New Cookbook (1981) |
| 201. hotel oasis veal chops |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 202. hungarian paprika pork chops |
| George Formeman Lean Mean Fat Grilling Machine Cookbook by Connie Merydith, George Foreman (2000) |
| 203. hungarian-style pork chops or steaks |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 204. hungarian-style veal chops or steaks |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 205. inside out pork chops |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 206. italian chops |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 207. italian pork chops |
| Light and Tasty - 2002 June/July |
| 208. italian pork chops |
| Quick Cooking - September/October 2002 |
| 209. italian-style breaded pork chops |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 210. italian-style lamb chops |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 211. jacques's grilled pork chops |
| Julia and Jacques Cooking at Home by Julia Child and Jacques Pepin (1999) |
| 212. julia's sauteed pork chops |
| Julia and Jacques Cooking at Home by Julia Child and Jacques Pepin (1999) |
| 213. lamb chops |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 214. lamb chops a la mexicaine |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 215. lamb chops and kidney grill |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 216. lamb chops champvallon |
| The Way To Cook by Julia Child (1989) |
| 217. lamb chops crusted with fennel and black pepper |
| Fine Cooking Magazine - #66 - September 2004 |
| 218. lamb chops deluxe |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 219. lamb chops financiere |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 220. lamb chops pan roasted in white wine, finished marches style with egg and lemon |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 221. lamb chops tih pine nut stuffing |
| Sunset Easy Basics for Good Cooking (1992) |
| 222. lamb chops viennese |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 223. lamb chops with apple-mint glaze |
| Better Homes and Gardens Picture Perfect Home Cooking (1994) |
| 224. lamb chops with herb sauce |
| Better Homes and Gardens New Cookbook (1981) |
| 225. lamb chops with herbed apricot sauce |
| Eat Great Lose Weight by Jane Kirby (2000) |
| 226. lamb chops with honey lime glaze |
| Sunset New Easy Basics Cookbook (1997) |
| 227. lamb chops with honey mustard glaze |
| Better Homes and Gardens New Cookbook (1981) |
| 228. lamb chops with lemon |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 229. lamb chops with lemon, thyme and mustard butter |
| Fine Cooking Magazine - #84 - March 2007 |
| 230. lamb chops with mint sauce |
| Fabulous Fry Pan Favorites by Patricia Phillips (1984) |
| 231. lamb chops with mint sauce |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 232. lamb chops with mint stuffing |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 233. lamb chops with mushrooms |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 234. lamb chops with pineapple |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 235. lamb chops with pomegranate red wine sauce |
| Fine Cooking Magazine - #76 - January 2006 |
| 236. lamb chops with port wine and tarragon |
| The Cooking of South-West France by Paula Wolfert (1983) |
| 237. lamb chops with prunes |
| The Best of Country Cooking 1998 |
| 238. lamb chops with raspberry port sauce |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 239. lamb chops with tomato sauce |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 240. lamb chops with vegetables |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 241. lamb chops with wine and herbs |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 242. lamb chops, london style |
| The New Art 1933 - General Electric Kitchen Institute |
| 243. lemon pork chops |
| Quick Cooking - May/June 2002 |
| 244. lemon pork chops |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 245. loin lamb chops |
| French Cooking in Ten Minutes by Edouard de Pomiane (1999) |
| 246. maple glazed pork chops |
| The Best of Country Cooking 2002 |
| 247. marinated pork chops |
| Christmas Specials 1980 - Women's Circle |
| 248. marinated venison chops |
| Better Homes and Gardens Heritage of America Cookbook (1993) |
| 249. marinated venison chops |
| Better Homes and Gardens New Cookbook (1981) |
| 250. master recipe for sauteed pork chops with white wine pan sauce |
| Cook's Illustrated #10 - September/October 1994 |
| 251. mexicali pork chops |
| Better Homes and Gardens New Cookbook (1981) |
| 252. mexicali pork chops |
| Quick Cooking - November/December 2000 |
| 253. minted shoulder lamb chops |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 254. mustard apricot pork chops |
| Taste of Home 1999 Annual Recipes - Every recipe from 1998 |
| 255. mutton chops, maitre d'hotel |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 256. no fuss pork chops |
| Taste of Home 2000 Annual Recipes - Every recipe from 1999 |
| 257. no fuss pork chops |
| Quick Cooking - January/February 2001 |
| 258. old fashioned stuffed pork chops |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 259. old world stuffed pork chops |
| Taste of Home 1996 Annual Recipes - Every recipe from 1995 |
| 260. onion-baked pork chops |
| Creative Cookery Made Easy with Lipton Soup Mix - by Thomas J. Lipton Inc. (1987) |
| 261. orange basil chops |
| Quick Cooking - 2004 January/February |
| 262. orange blossom lamb chops |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 263. orange ginger pork chops |
| Light and Tasty - 2001 August/September |
| 264. orange glazed pork chops |
| Taste of Home 2002 August/September |
| 265. orange-glazed pork chops |
| Better Homes and Gardens Eat and Stay Slim (1997) |
| 266. orange-glazed pork chops |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 267. orange-lemon pork chops or steaks |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 268. orange-topped chops |
| Quick Cooking - Collector's Edition |
| 269. oven barbecued pork chops |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 270. oyster-stuffed pork chops |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 271. pan broiled lamb or mutton chops |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 272. pan broiled pork chops |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 273. pan seared pork chops with apple ginger chutney |
| Fine Cooking Magazine - #74 - November 2005 |
| 274. pan-broiled chops |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 275. pan-fried lamb chops with cognac-butter sauce |
| Bon Appetit - March 1985 |
| 276. panfried lamb chops or steaks with minute sauce |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 277. panfried pork chops |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 278. paradise pork chops |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 279. peachy pork chops |
| Taste of Home 1999 Annual Recipes - Every recipe from 1998 |
| 280. peppered pork chops |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 281. perfect pork chops |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 282. pilaf stuffed pork chops |
| Quick Cooking - July/August 2003 |
| 283. pineapple onion pork chops |
| Quick Cooking - January/February 2002 |
| 284. pineapple pork chops |
| Light and Tasty - 2003 June/July |
| 285. pineapple-glazed pork chops |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 286. planked lamb chops |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 287. plantation pork chops |
| HP Books Crockery Cookery by Mable Hoffman (1985) |
| 288. plum crazy pork chops |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 289. plum-glazed pork chops |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 290. pork chops |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 291. pork chops and apple rings |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 292. pork chops and apples in mustard sauce |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 293. pork chops and applesauce |
| French Cooking in Ten Minutes by Edouard de Pomiane (1999) |
| 294. pork chops and gravy |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 295. pork chops and gravy |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 296. pork chops and mushrooms |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 297. pork chops braised in fresh tomato sauce |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 298. pork chops in mustard cream sauce |
| Taste of Home 2003 June/July |
| 299. pork chops in onion sauce |
| HP Books Northern Italian Cooking by Biba Caggiano (1981) |
| 300. pork chops in sour cream |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 301. pork chops in sour cream |
| Better Homes and Gardens Complete Step-by-Step Cookbook (1978) |
| 302. pork chops in tomato sauce |
| Quick Cooking - November/December 2002 |
| 303. pork chops in wine |
| HP Books Northern Italian Cooking by Biba Caggiano (1981) |
| 304. pork chops italian style |
| French Cooking in Ten Minutes by Edouard de Pomiane (1999) |
| 305. pork chops jean |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 306. pork chops marinated in yogurt and dill |
| The Two Fat Ladies Full Throttle by Clarissa Dickson Wright and Jennifer Paterson (1998) |
| 307. pork chops marinated with bay leaves and lemon |
| Fine Cooking Magazine - #37 - March 2000 |
| 308. pork chops o'brien |
| The Best of Country Cooking 1999 |
| 309. pork chops parmesan |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 310. pork chops rosemary |
| Better Homes and Gardens Picture Perfect Home Cooking (1994) |
| 311. pork chops supreme |
| Betty Crocker All-Time Favorites (1972) |
| 312. pork chops to taste like wild boar |
| French Provincial Cooking by Elizabeth David (1999) |
| 313. pork chops with a dijon rye crust |
| Fine Cooking Magazine - #57 - May 2003 |
| 314. pork chops with apple stufing |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 315. pork chops with apple sutffing |
| Light and Tasty - 2003 October/November |
| 316. pork chops with apples |
| Jenny Craig Diabetes Cookbook (1997) |
| 317. pork chops with apples |
| Quick Cooking - January/February 2002 |
| 318. pork chops with apples and rosemary |
| Recipes for Busy People - Duromatic Pressure Cooker |
| 319. pork chops with apples and stuffing |
| Quick Cooking - July/August 2001 |
| 320. pork chops with caper sauce |
| Sunset Easy Basics for Good Cooking (1992) |
| 321. pork chops with caramelized onions |
| Fast Scratch Recipes - Land O Lakes |
| 322. pork chops with chestnut puree |
| French Cooking in Ten Minutes by Edouard de Pomiane (1999) |
| 323. pork chops with cumin rice |
| Taste of Home 2003 June/July |
| 324. pork chops with garlic-crumb stuffing |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 325. pork chops with grainy mustard cream |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 326. pork chops with green peppercorns |
| Sunset Easy Basics for Good Cooking (1992) |
| 327. pork chops with herbed cream sauce |
| The Best of Country Cooking 2002 |
| 328. pork chops with mango relish |
| Light and Tasty - 2001 October/November |
| 329. pork chops with maple ginger pan sauce |
| Fine Cooking Magazine - #70 - March 2005 |
| 330. pork chops with maple-orange sauce |
| Better Homes and Gardens Picture Perfect Home Cooking (1994) |
| 331. pork chops with mixed dried fruit |
| Betty Crocker Slow Cooker Cookbook by Betty Crocker Editors (1999) |
| 332. pork chops with mushroom gravy |
| The Best of Country Cooking 1999 |
| 333. pork chops with mustard and bacon |
| From My Chateau Kitchen by Anne Willan (2000) |
| 334. pork chops with mustard sauce |
| Fine Cooking Magazine - #95 - November 2008 |
| 335. pork chops with mustard, cream, and tomato sauce |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 336. pork chops with olives |
| Sunset Easy Basics for Good Cooking (1992) |
| 337. pork chops with olives |
| Sunset New Easy Basics Cookbook (1997) |
| 338. pork chops with onion |
| French Cooking in Ten Minutes by Edouard de Pomiane (1999) |
| 339. pork chops with pear stuffing |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 340. pork chops with pears |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 341. pork chops with pears |
| Light and Tasty - 2001 April/May |
| 342. pork chops with pears |
| Quick Cooking - November/December 2002 |
| 343. pork chops with rhubarb |
| Taste of Home 2002 December/January |
| 344. pork chops with sauteed plums |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 345. pork chops with sweet onions, capers and vermouth |
| Fine Cooking Magazine - #60 - November 2003 |
| 346. pork chops with tomato sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 347. pork chops with zucchini dressing |
| Taste of Home 2002 August/September |
| 348. pork loin chops with a sage and fennel crust |
| Fine Cooking Magazine - #52 - September 2002 |
| 349. quick stuff pork chops |
| The Best of Country Cooking 2000 |
| 350. raspberry & mint lamb chops |
| George Formeman Lean Mean Fat Grilling Machine Cookbook by Connie Merydith, George Foreman (2000) |
| 351. rib chops with celery stuffing and apples |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 352. rice-stuffed pork chops |
| Better Homes and Gardens Picture Perfect Home Cooking (1994) |
| 353. roast pork chops with smothered apples |
| Roasting by Kathy Gunst (1995) |
| 354. rosemary lamb chops |
| Fast Scratch Recipes - Land O Lakes |
| 355. rosemary pork chops |
| Quick Cooking - July/August 2003 |
| 356. ruby pork chops |
| The Ultimate Healthy Eating Cookbook by consultant editor Anne Sheasby (1999) |
| 357. sage-scented veal chops stuffed with prosciutto |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 358. san francisco chops |
| Quick Cooking - July/August 2000 |
| 359. saucy apple pork chops |
| Quick Cooking - September/October 2000 |
| 360. saucy pork chops |
| Quick Cooking - March/April 2003 |
| 361. saucy prok chops |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 362. sausage-and-apple-stuffed iowa chops |
| Better Homes and Gardens Heritage of America Cookbook (1993) |
| 363. sauteed breaded veal chops, milanese style |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 364. sauteed breaded veal chops, sicilian style, with garlic and rosemary |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 365. sauteed lamb chops or steaks (with mustard and capers) |
| Master Recipes by Stephen Schmidt (1998) |
| 366. sauteed lamb chops or steaks with colbert sauce |
| Master Recipes by Stephen Schmidt (1998) |
| 367. sauteed lamb chops or steaks with madeira |
| Master Recipes by Stephen Schmidt (1998) |
| 368. sauteed lamb chops with herbes de provence |
| Fine Cooking Magazine - #70 - March 2005 |
| 369. sauteed pork chops |
| The Way To Cook by Julia Child (1989) |
| 370. sauteed pork chops (with mustard, capers, and cream) |
| Master Recipes by Stephen Schmidt (1998) |
| 371. sauteed pork chops with applejack and cream |
| Master Recipes by Stephen Schmidt (1998) |
| 372. sauteed pork chops with balsamic onions |
| Fine Cooking Magazine - #64 - May 2004 |
| 373. sauteed pork chops with grape, rosemary and red wine pan sauce |
| Fine Cooking Magazine - #62 - January 2004 |
| 374. sauteed pork chops with mustard and capers |
| Cook's Illustrated #10 - September/October 1994 |
| 375. sauteed pork chops with pineapple salsa |
| Cook's Illustrated #10 - September/October 1994 |
| 376. sauteed pork chops with tomatoes and fresh herbs |
| Master Recipes by Stephen Schmidt (1998) |
| 377. sauteed veal chops (with white wine and cream) |
| Master Recipes by Stephen Schmidt (1998) |
| 378. sauteed veal chops with garlic, anchovies, and parsley |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 379. sauteed veal chops with madeira and cream |
| Master Recipes by Stephen Schmidt (1998) |
| 380. sauteed veal chops with sage and white wine |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 381. savory pork chops |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 382. savory pork chops |
| Taste of Home 2001 April/May |
| 383. savory stuffed pork chops |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 384. sear roasted pork chops with balsamic fig sauce |
| Fine Cooking Magazine - #71 - May 2005 |
| 385. seared lamb rib chops |
| Fine Cooking Magazine - #78 - May 2006 |
| 386. skillet pork chops |
| Taste of Home 2000 Annual Recipes - Every recipe from 1999 |
| 387. skillet-fried pork chops |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 388. slow cooked lamb chops |
| Taste of Home 2000 Annual Recipes - Every recipe from 1999 |
| 389. smoked pork chops with dressing |
| Taste of Home 2001 August/September |
| 390. smoked pork chops with fennel mustard rub |
| Cook's Illustrated #15 - August 1995 |
| 391. southwestern lamb chops |
| Quick Cooking - May/June 2000 |
| 392. southwestern lamb chops |
| Quick Cooking - May/June 2000 |
| 393. spanish pork chops |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 394. special pork chops |
| Taste of Home 1996 Annual Recipes - Every recipe from 1995 |
| 395. spice crusted lamb loin chops with green coriander sauce |
| Fine Cooking Magazine - #20 - May 1997 |
| 396. spice rubbed grilled pork chops |
| Fine Cooking Magazine - #79 - July 2006 |
| 397. spiced pork chops |
| Taste of Home 1998 Annual Recipes - Every recipe from 1997 |
| 398. spiced pork chops |
| Taste of Home 1997 Annual Recipes - Every recipe from 1996 |
| 399. spicy pork chops |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 400. spicy pork chops with mango lime salsa |
| Fine Cooking Magazine - #64 - May 2004 |
| 401. spicy scented lamb chops with onion tomato compote |
| Fine Cooking Magazine - #30 - January 1999 |
| 402. spinach stuffed pork chops |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 403. spit roasted lamb chops with garlic and mint |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 404. steamed pork chops |
| Health Craft 5-Ply Recipe-Instruction Book |
| 405. stuffed lamb chops |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 406. stuffed pork chops |
| Provence - The Beautiful Cookbook by Richard Olney (1993) |
| 407. stuffed pork chops |
| Taste of Home 2001 February/March |
| 408. stuffed pork chops |
| Taste of Home 1999 Annual Recipes - Every recipe from 1998 |
| 409. stuffed pork chops |
| HP Books Northern Italian Cooking by Biba Caggiano (1981) |
| 410. stuffed pork chops |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 411. stuffed pork chops |
| The Best of Country Cooking 2002 |
| 412. stuffed pork chops |
| Joy of Gardening Cookbook by Janet Ballantyne (1984) |
| 413. stuffed pork chops |
| HP Books How to Dry Foods by Deanna DeLong (1992) |
| 414. stuffed pork chops - baked |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 415. stuffed pork chops with spiced peaches |
| Fabulous Fry Pan Favorites by Patricia Phillips (1984) |
| 416. stuffed pork kotlety (chops) |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 417. stuffed veal chops chablis |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 418. stuffing topped venison chops |
| Taste of Home 2001 October/November |
| 419. sunday chops with stuffing |
| Quick Cooking - 2003 September/October |
| 420. sweet 'n' sour pork chops |
| Light and Tasty - 2001 October/November |
| 421. sweet 'n' tangy pork chops |
| Quick Cooking - 2004 March/April |
| 422. sweet and sour pork chops |
| Quick Cooking - 2004 January/February |
| 423. sweet cherry pork chops |
| Taste of Home 2003 April/May |
| 424. sweet mustard chops |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 425. swiss style pork chops |
| Quick Cuisine - Duromatic Pressure Cookers |
| 426. tangy hazelnut pork chops |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 427. tangy pork chops |
| Taste of Home 1999 Annual Recipes - Every recipe from 1998 |
| 428. tender pork chops |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 429. teriyaki pork chops |
| Cooking with Cathy the Microcrisp Way |
| 430. texas barbecue pork chops |
| George Formeman Lean Mean Fat Grilling Machine Cookbook by Connie Merydith, George Foreman (2000) |
| 431. thin lamb chops fried in parmesan batter |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 432. to bake lamb chops |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 433. to braise lamb chops |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 434. tomato-topped pork chops |
| Better Homes and Gardens Step-by-Step Microwave Cookbook (1987) |
| 435. tropical pork chops |
| The Best of Country Cooking 2000 |
| 436. two steps to moist pork chops |
| Fine Cooking Magazine - #05 -October/November 1994 |
| 437. veal chops baked in the oven |
| French Provincial Cooking by Elizabeth David (1999) |
| 438. veal chops braised with herbs |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 439. veal chops hungarian #2 |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 440. veal chops milan style |
| HP Books Northern Italian Cooking by Biba Caggiano (1981) |
| 441. veal chops or steaks braised in wine |
| Mastering the Art of French Cooking Volume Two by Julia Child (1970) |
| 442. veal chops or steaks braised with mushrooms and cream |
| Mastering the Art of French Cooking Volume Two by Julia Child (1970) |
| 443. veal chops sauteed with wine and tarragon |
| The Way To Cook by Julia Child (1989) |
| 444. veal chops with rich cream sauce |
| Sunset New Easy Basics Cookbook (1997) |
| 445. veal chops with rosemary and garlic |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 446. veal chops with sage |
| Sunset Easy Basics for Good Cooking (1992) |
| 447. veal chops with sage and lemon |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 448. walnut pork chops |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 449. walnut-glazed lamb chops |
| Better Homes and Gardens Complete Step-by-Step Cookbook (1978) |
| 450. zesty grilled chops |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 451. zippy pork chops |
| Quick Cooking - March/April 2002 |