| 1. baked and broiled clams |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 2. baked oysters or clams with flavored butters |
| Food and Wine Magazine - June 1986 |
| 3. baked soft-shell clams |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 4. baked stuffed clams |
| Master Recipes by Stephen Schmidt (1998) |
| 5. basic steamed hard-shell clams |
| Microwave Cookbook by Pat Jester (1983) |
| 6. boston style stuffed clams |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 7. broiled clams |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 8. broiled clams with flavored butter and bacon |
| Food and Wine Magazine - June 1986 |
| 9. broiled clams with garlic and parsley |
| Bistro Cooking by Patricia Wells (1989) |
| 10. butter freid clams |
| Japanese Cooking A simple Art by Shizuo Tsuji (1980) |
| 11. cape cod fried clams |
| The Around the World Cookbook published by Hermes House (1998) |
| 12. clam fritters |
| Better Homes and Gardens Heritage of America Cookbook (1993) |
| 13. clam fritters |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 14. clambake |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 15. clambake clams |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 16. clams broiled in garlic butter |
| Master Recipes by Stephen Schmidt (1998) |
| 17. clams broiled on the half shell |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 18. clams in chili paste |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 19. clams mariner-style |
| Master Recipes by Stephen Schmidt (1998) |
| 20. clams mariniere |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 21. clams oreganata |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 22. clams oreganato |
| Master Recipes by Stephen Schmidt (1998) |
| 23. crab, clam or oyster cakes |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 24. creamed, stuffed clams |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 25. deep fried oysters and clams |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 26. deviled clams |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 27. fried clams |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 28. fried clams |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 29. fried clams |
| Master Recipes by Stephen Schmidt (1998) |
| 30. grilled sausage with white clam sauce |
| Home Sausage Making by Charles Reavis (1981) |
| 31. grilling clams and oysters |
| Fine Cooking Magazine - #34 - September 1999 |
| 32. Indian spiced mussels or clams |
| Fine Cooking Magazine - #27 - July 1998 |
| 33. indoor clambake |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 34. mussels or clams broiled in garlic butter |
| The Way To Cook by Julia Child (1989) |
| 35. new england clam pie |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 36. pork with clams |
| The Two Fat Ladies Full Throttle by Clarissa Dickson Wright and Jennifer Paterson (1998) |
| 37. pricassee of clams |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 38. roast clams or oysters |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 39. roasted clams |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 40. roasted littleneck clams with garlic and scallions |
| Roasting by Kathy Gunst (1995) |
| 41. salt grilled clams |
| Japanese Cooking A simple Art by Shizuo Tsuji (1980) |
| 42. seashore clambake |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 43. steamed clams |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 44. steamed clams |
| Sunset Easy Basics for Good Cooking (1992) |
| 45. steamed clams |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 46. steamed clams |
| Master Recipes by Stephen Schmidt (1998) |
| 47. steamed clams |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 48. steamed clams or mussels |
| Sunset New Easy Basics Cookbook (1997) |
| 49. steamed clams with garlic parsley butter |
| The Legal Sea Foods Cookbook by George Berkowitz and Jane Doerfer (1988) |
| 50. steamed clams with horseradish-dill sauce |
| Better Homes and Gardens Heritage of America Cookbook (1993) |
| 51. steamed clams, latin style |
| Sunset Easy Basics for Good Cooking (1992) |
| 52. steamed soft-shell clams with broth |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 53. stuffed clams au gratin |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 54. stuffed clams union league |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 55. stuffed oysters or clams |
| French Provincial Cooking by Elizabeth David (1999) |
| 56. top totty clams |
| Good Food Magazine - BBC |