| 1. almond dill fish |
| The Good Carb Cookbook by Sandra Woodruff, MS, RD (2001) |
| 2. almond topped fish |
| Light and Tasty - 2003 October/November |
| 3. bacalhau (salt cod) a moda de pinhal norte |
| Cooking with the Two Fat Ladies by Jennifer Paterson and Clarissa Dickson Wright (1996) |
| 4. baccala in tomato sauce |
| In the Kitchen with Love by Sophia Loren (1971) |
| 5. baked cod |
| Light and Tasty - 2003 August/September 2003 |
| 6. baked cod |
| The Best of Country Cooking 2002 |
| 7. baked cod with chermoula |
| Tagine |
| 8. baked cod with horseradish sauce |
| Russian, Polish and German cooking by Lesley Chamberlain (2003) |
| 9. baked cod with tomato stuffing |
| Master Recipes by Stephen Schmidt (1998) |
| 10. baked cod with tomatoes |
| The Ultimate Healthy Eating Cookbook by consultant editor Anne Sheasby (1999) |
| 11. batter fried fish |
| Taste of Home 2002 December/January |
| 12. boiled haddock or cod, new england style |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 13. brandade de morue (salt cod) with garlic, oil, and cream |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 14. buchos of bacalhau |
| Two Fat Ladies Obsessions by Jennifer Patterson and Clarissa Dickson Wright (1999) |
| 15. cajun-style cod |
| The Ultimate Healthy Eating Cookbook by consultant editor Anne Sheasby (1999) |
| 16. cape cod fried clams |
| The Around the World Cookbook published by Hermes House (1998) |
| 17. caramel braised cod |
| Fine Cooking Magazine - #51 - July 2002 |
| 18. cardamom cod steaks |
| Good Health Low-Fat Low-Sodium Clay Pot Cookbook by Hedi Levine (1996) |
| 19. citrus cod |
| Taste of Home 2000 Annual Recipes - Every recipe from 1999 |
| 20. cod and apple curry |
| The Apple Cookbook by Olwen Woodier (1984) |
| 21. cod creole |
| The Ultimate Healthy Eating Cookbook by consultant editor Anne Sheasby (1999) |
| 22. cod fillets in spicy tomato sauce |
| Light and Tasty - 2002 June/July |
| 23. cod fillets with lemon sauce |
| Two Fat Ladies Obsessions by Jennifer Patterson and Clarissa Dickson Wright (1999) |
| 24. cod fillets with mustard tarragon crumb crust |
| Fine Cooking Magazine - #12 - December/January 1996 |
| 25. cod in mustard sauce |
| Russian, Polish and German cooking by Lesley Chamberlain (2003) |
| 26. cod in tarragon tomato broth |
| Fine Cooking Magazine - #36 - January 2000 |
| 27. cod or haddock italian style |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 28. cod with mushrooms, garlic and vermouth |
| Fine Cooking Magazine - #90 - January 2008 |
| 29. cod with mustard sauce |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 30. codfish balls |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 31. codfish balls (master recipe) |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 32. codfish balls or cakes |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 33. codfish cakes |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 34. codfish cakes |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 35. codfish cakes |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 36. codfish hash |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 37. codfish patties |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 38. codfish pudding with dill sauce |
| Betty Crocker New International Cookbook (1989) |
| 39. cream of salt cod |
| French Provincial Cooking by Elizabeth David (1999) |
| 40. creamed codfish |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 41. creamed codfish |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 42. creamed salt cod |
| French Cooking in Ten Minutes by Edouard de Pomiane (1999) |
| 43. creamed salt cod |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 44. crisp cod with soy ginger dipping sauce |
| Fine Cooking Magazine - #56 - March 2003 |
| 45. crumb coated cod |
| Quick Cooking - May/June 2000 |
| 46. crumb-coated cod |
| Quick Cooking - May/June 2000 |
| 47. crunchy-topped cod |
| The Ultimate Healthy Eating Cookbook by consultant editor Anne Sheasby (1999) |
| 48. curried codfish balls |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 49. deep-fried salt cod |
| French Cooking in Ten Minutes by Edouard de Pomiane (1999) |
| 50. dill smoked cod |
| Better Homes and Gardens New Cookbook (1981) |
| 51. fennel stuffed cod |
| Taste of Home 2000 June/July |
| 52. fillet of fresh cod with lemon parsley sauce |
| Lidia's Italian-American Kitchen by Lidia Matticchio Bastianich (2001) |
| 53. fish fillets with stuffing |
| Taste of Home 1996 Annual Recipes - Every recipe from 1995 |
| 54. foil-steamed cod steaks |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 55. fresh cod a la portugaise |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 56. fresh cod boulangere |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 57. fried baccala |
| In the Kitchen with Love by Sophia Loren (1971) |
| 58. grilled baccala |
| In the Kitchen with Love by Sophia Loren (1971) |
| 59. grilled salt cod |
| Recipes and Memories by Sophia Loren (1998) |
| 60. herb coated cod |
| Taste of Home February/March 2000 |
| 61. homemade fish finger |
| Light and Tasty - 2002 February/March |
| 62. italian fish fillets |
| Light and Tasty - 2003 December/January |
| 63. jamaican cod steaks with ragout |
| The Ultimate Healthy Eating Cookbook by consultant editor Anne Sheasby (1999) |
| 64. jamaican codifsh fritters |
| Betty Crocker New International Cookbook (1989) |
| 65. lemon baked cod |
| Betty Crocker New International Cookbook (1989) |
| 66. madame cartet's puree of salt cod, garlic, and cream |
| Bistro Cooking by Patricia Wells (1989) |
| 67. mediterranean braised cod or scrod |
| Master Recipes by Stephen Schmidt (1998) |
| 68. microwaved cod |
| Quick Cooking - 2004 March/April |
| 69. new england baked stuffed whole cod |
| Master Recipes by Stephen Schmidt (1998) |
| 70. new england codfish balls with egg sauce |
| The Way To Cook by Julia Child (1989) |
| 71. oven fried fish |
| Taste of Home Down-Home Diabetic Cookbook Edited by Julie Schnittka (1995) |
| 72. oven-broiled cod with mustard |
| Master Recipes by Stephen Schmidt (1998) |
| 73. oven-broiled cod with parsley and garlic |
| Master Recipes by Stephen Schmidt (1998) |
| 74. pirate's delight |
| Light and Tasty - 2003 February/March |
| 75. pistachio crusted cod fillets |
| Fine Cooking Magazine - #49 - March 2002 |
| 76. primavera fish fillets |
| Quick Cooking - 2004 March/April |
| 77. puree of salt cod, potatoes, and walnut oil |
| The Cooking of South-West France by Paula Wolfert (1983) |
| 78. roasted cod with basil pesto and garlic breadcrumbs |
| Fine Cooking Magazine - #66 - September 2004 |
| 79. roasted cod with lemon parsley crumbs |
| Fine Cooking Magazine - #89 - December 2007 |
| 80. salt cod biscaienne |
| French Cooking in Ten Minutes by Edouard de Pomiane (1999) |
| 81. salt cod english style |
| French Cooking in Ten Minutes by Edouard de Pomiane (1999) |
| 82. salt cod fishcakes with aioli |
| The Around the World Cookbook published by Hermes House (1998) |
| 83. salt cod fritters |
| Fine Cooking Magazine - #42 - January 2001 |
| 84. salt cod fritters (stamp and go) |
| The Around the World Cookbook published by Hermes House (1998) |
| 85. salt cod gratin |
| Bistro Cooking by Patricia Wells (1989) |
| 86. salt cod in caper sauce |
| Provence - The Beautiful Cookbook by Richard Olney (1993) |
| 87. salt cod in red wine sauce |
| French Provincial Cooking by Elizabeth David (1999) |
| 88. salt cod in red wine sauce |
| Provence - The Beautiful Cookbook by Richard Olney (1993) |
| 89. salt cod in the style of marechiara |
| Lidia's Italian-American Kitchen by Lidia Matticchio Bastianich (2001) |
| 90. salt cod in tomato sauce |
| Betty Crocker New International Cookbook (1989) |
| 91. salt cod with hop peppers and garlic |
| The Cooking of South-West France by Paula Wolfert (1983) |
| 92. scalloped cod |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 93. sear roasted haddock or cod with horseradish aioli and lemon zest breadcrumbs |
| Fine Cooking Magazine - #92 - May 2008 |
| 94. Sichuan braised cod |
| Fine Cooking Magazine - #77 - March 2006 |
| 95. steamed ling cod with soy and ginger |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 96. tomato topped cod |
| Quick Cooking - September/October 2000 |
| 97. unfried fish |
| The Good Carb Cookbook by Sandra Woodruff, MS, RD (2001) |