| 1. ackee and salt cod |
| The Around the World Cookbook published by Hermes House (1998) |
| 2. bacccala alla vizcayna |
| In the Kitchen with Love by Sophia Loren (1971) |
| 3. braised cod with fennel, potatoes and littlenecks |
| Fine Cooking Magazine - #84 - March 2007 |
| 4. cajun cod fillet with melon salsa |
| Cut the Calories Cookbook Edited by Sara Moulton and Jean Anderson (2000) |
| 5. cheese and mustard crusted cod |
| Good Food Magazine - BBC |
| 6. chunky cod stir fry |
| Light and Tasty - 2001 April/May |
| 7. cioppino |
| Fabulous Fry Pan Favorites by Patricia Phillips (1984) |
| 8. cod and cabbage casserole |
| Japanese Cooking A simple Art by Shizuo Tsuji (1980) |
| 9. cod fillet in musrhoom, shrimp, and cheese sauce |
| The Two Fat Ladies Full Throttle by Clarissa Dickson Wright and Jennifer Paterson (1998) |
| 10. cod provencal |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 11. cod stew with chorizo, leeks and potatoes |
| Fine Cooking Magazine - #62 - January 2004 |
| 12. cod with potato and mustard seeds |
| The Around the World Cookbook published by Hermes House (1998) |
| 13. cod with radicchio, white beans, and lemon vinaigrette |
| The Union Square Café Cookbook by Danny Meyer and Michael Romano (1994) |
| 14. cod with vegetables |
| Betty Crocker New International Cookbook (1989) |
| 15. cod, shrimp and samphire pie |
| LaVarene Pratique by Anne Willan (1989) |
| 16. codfish pot pie |
| Mr. Food's Easy Cooking - March/April 2000 |
| 17. cold salt cod with cauliflower |
| Recipes and Memories by Sophia Loren (1998) |
| 18. dublin coddle |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 19. fish and chips |
| Fabulous Fry Pan Favorites by Patricia Phillips (1984) |
| 20. fish and chips |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 21. fish and chips |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 22. fish and vegetable kebabs |
| The 99% fat-free cookbook |
| 23. fried cod in broth |
| Japanese Cooking A simple Art by Shizuo Tsuji (1980) |
| 24. gateau de morue st. vincent |
| Two Fat Ladies Obsessions by Jennifer Patterson and Clarissa Dickson Wright (1999) |
| 25. grand aioli (salt cod and vegetables) |
| Bistro Cooking by Patricia Wells (1989) |
| 26. gratin of salt cod with mixed greens |
| Provence - The Beautiful Cookbook by Richard Olney (1993) |
| 27. herbed fish tartlets |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 28. kedgeree |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 29. le cameleon's codfish with herbed tomato sauce |
| Bistro Cooking by Patricia Wells (1989) |
| 30. le grand aioli |
| Provence - The Beautiful Cookbook by Richard Olney (1993) |
| 31. lemon 'n dill cod, new potatoes and broccoli |
| Instructions and Recipes - Presto Pressure Cooker |
| 32. lemony herb and fish risotto |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 33. livorno baccala |
| In the Kitchen with Love by Sophia Loren (1971) |
| 34. new england fish bake |
| Taste of Home Casserole Cookbook Edited by Heidi Reuter Lloyd (2001) |
| 35. poached cod with scallops |
| Taste - Williams-Sonoma Holiday 2000 - Premier Issue |
| 36. Provencal salt cod and potato puree |
| Fine Cooking Magazine - #42 - January 2001 |
| 37. ratatouille-topped cod |
| Better Homes and Gardens Heritage of America Cookbook (1993) |
| 38. risotto with cod, yellow pepper, & capers |
| Risotto by Judith Barrett and Norma Wasserman (1987) |
| 39. risotto with salt cod |
| Risotto by Judith Barrett and Norma Wasserman (1987) |
| 40. rock cod in a hurry |
| Good Health Low-Fat Low-Sodium Clay Pot Cookbook by Hedi Levine (1996) |
| 41. salt cod and leeks |
| Provence - The Beautiful Cookbook by Richard Olney (1993) |
| 42. salt cod in mild chili sauce |
| The Around the World Cookbook published by Hermes House (1998) |
| 43. salt cod with tomatoes |
| French Provincial Cooking by Elizabeth David (1999) |
| 44. salt cod, onion, and squash gratin |
| The Union Square Café Cookbook by Danny Meyer and Michael Romano (1994) |
| 45. salt cod, parsnips and egg sauce |
| The Country Kitchen Cookbook by Focasta Innes (1979) |
| 46. seafood quenelles |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 47. smoked cod flan |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 48. thai green fish curry |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 49. tomato pasta with smoked cod and sesame |
| The Essential Pasta Cookbook published by Whitecap Books (1998) |