| 1. baked alaska king crab legs |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 2. baked crab with port |
| Betty Crocker New International Cookbook (1989) |
| 3. baked herbed king crab legs |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 4. baked italian-style king crab legs |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 5. baked sole or flounder fillets with crabmeat stuffing |
| Master Recipes by Stephen Schmidt (1998) |
| 6. baked stuffed dungess crab |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 7. basic king crab legs |
| Microwave Cookbook by Pat Jester (1983) |
| 8. bean curd with crab sauce |
| HP Books Chinese Cookery by Rose Cheng and Michele Morris (1981) |
| 9. boiled crab |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 10. boiled hard shell crab |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 11. boiled hard shell crabs |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 12. broiled crabs |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 13. broiled soft shelled crab |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 14. broiled soft-shell crabs |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 15. butterfly shrimp stuffed with crab |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 16. chesapeake bay crab cakes |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 17. chili crab |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 18. chili crabs |
| The Around the World Cookbook published by Hermes House (1998) |
| 19. chowning's tavern sauteed backfin crabmeat |
| The Williamsburg Cookbook by Colonial Williamsburg Foundation (1975) |
| 20. classic crab cakes |
| Taste of Home 2000 Annual Recipes - Every recipe from 1999 |
| 21. continental crab |
| Sunset Easy Basics for Good Cooking (1992) |
| 22. crab a la florentine |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 23. crab and tofu balls in broth |
| Japanese Cooking A simple Art by Shizuo Tsuji (1980) |
| 24. crab cakes |
| Eat Great Lose Weight by Jane Kirby (2000) |
| 25. crab cakes |
| The Williamsburg Cookbook by Colonial Williamsburg Foundation (1975) |
| 26. crab cakes |
| Cuisinart Food Preparation Center Professional 14 |
| 27. crab cakes |
| Light and Tasty - 2003 February/March |
| 28. crab cakes |
| Better Homes and Gardens New Cookbook (1981) |
| 29. crab cakes |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 30. crab cakes |
| The Around the World Cookbook published by Hermes House (1998) |
| 31. crab cakes with hot salsa |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 32. crab imperial |
| Barbecues and Summer Meals 1983 - Family Circle |
| 33. crab in black bean sauce |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 34. crab la jolla crepes |
| HP Books Crepe Cookery by Mable Hoffman (1976) |
| 35. crab louis |
| Master Recipes by Stephen Schmidt (1998) |
| 36. crab louis |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 37. crab meat custard |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 38. crab meat norfolk |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 39. crab mornay |
| Quick Cooking - 2003 September/October |
| 40. crab mornay |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 41. crab mornay |
| Better Homes and Gardens New Cookbook (1981) |
| 42. crab pate |
| Cooking with the Two Fat Ladies by Jennifer Paterson and Clarissa Dickson Wright (1996) |
| 43. crab profiteroles |
| Two Fat Ladies Obsessions by Jennifer Patterson and Clarissa Dickson Wright (1999) |
| 44. crab souffle |
| Two Fat Ladies Obsessions by Jennifer Patterson and Clarissa Dickson Wright (1999) |
| 45. crab stuffed chicken |
| Quick Cooking - March/April 2002 |
| 46. crab stuffed chicken breasts |
| Sunset Easy Basics for Good Cooking (1992) |
| 47. crab stuffed sole |
| Taste of Home December/January 2000 |
| 48. crab stuffed sole |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 49. crab topped fish fillets |
| Taste of Home 2001 October/November |
| 50. crab, clam or oyster cakes |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 51. crab, corn, and cilantro fritters |
| Cooking with the Two Fat Ladies by Jennifer Paterson and Clarissa Dickson Wright (1996) |
| 52. crab-chicken rolls |
| Better Homes and Gardens Complete Step-by-Step Cookbook (1978) |
| 53. crab-stuffed chicken breasts |
| Sunset Breakfast and Brunch Cookbook (1982) |
| 54. crabmeat au gratin |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 55. crabmeat coquilles |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 56. crabmeat imperial |
| Better Homes and Gardens Picture Perfect Home Cooking (1994) |
| 57. crabmeat indienne |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 58. crabmeat or lobster cutlets |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 59. crabmeat ravigote |
| The Williamsburg Cookbook by Colonial Williamsburg Foundation (1975) |
| 60. cracked crab fest |
| Sunset Easy Basics for Good Cooking (1992) |
| 61. cracked crab with two sauces |
| Sunset New Easy Basics Cookbook (1997) |
| 62. crispy fried crab |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 63. curried crabmeat |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 64. deep-fat-fried soft-shell crabs |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 65. delaware crab cakes |
| Better Homes and Gardens Complete Step-by-Step Cookbook (1978) |
| 66. deviled canned crabmeat |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 67. deviled crab |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 68. deviled crab |
| Master Recipes by Stephen Schmidt (1998) |
| 69. deviled crab |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 70. deviled crab |
| Better Homes and Gardens New Cookbook (1981) |
| 71. deviled crab |
| The Legal Sea Foods Cookbook by George Berkowitz and Jane Doerfer (1988) |
| 72. deviled crab casserole |
| The Best of Country Cooking 2000 |
| 73. deviled crab crepes |
| HP Books Crepe Cookery by Mable Hoffman (1976) |
| 74. deviled fresh crab |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 75. dressed crab |
| The Essential Christmas Cookbook published by Whitecap Books (2000) |
| 76. fillets of sole or flounder with crab sauce |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 77. fresh crab with ginger and scallions |
| Martin Yan's Favorite Recipes with Meyer Cookware by Martin Yan (1993) |
| 78. fried soft shell crab |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 79. great western crab cakes |
| Sunset New Easy Basics Cookbook (1997) |
| 80. hampton crab imperial |
| The Williamsburg Cookbook by Colonial Williamsburg Foundation (1975) |
| 81. heavenly crab cakes |
| The Taste of Home Recipe Book - Second Edition |
| 82. heavenly crab cakes |
| Taste of Home 1995 Annual Recipes - Every recipe from 1994 |
| 83. hot buttered crab |
| Two Fat Ladies Obsessions by Jennifer Patterson and Clarissa Dickson Wright (1999) |
| 84. hot buttered crab |
| Good Food Magazine - BBC |
| 85. hot crab mousse |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 86. lobster and crabmeat sour cream ramekins |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 87. lobster, shrimp, or crab mousse |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 88. low-calorie baked kin crab legs |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 89. marlyand crab cakes |
| The Best of Country Cooking 2001 |
| 90. maryland crab cakes |
| Master Recipes by Stephen Schmidt (1998) |
| 91. maryland crab cakes |
| Better Homes and Gardens Heritage of America Cookbook (1993) |
| 92. maryland crab cakes |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 93. new crab cakes |
| Fine Cooking Magazine - #80 - September 2006 |
| 94. pan fried crab cakes with old bay seasoning |
| Cook's Illustrated #15 - August 1995 |
| 95. pan-fried soft shell crabs with lemon, capers, and herbs |
| Cook's Illustrated #14 - May/June 1995 |
| 96. panfried soft-shell crabs |
| Better Homes and Gardens Heritage of America Cookbook (1993) |
| 97. pilaf stuffed dungeness crab |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 98. poached or boiled hard-shell crabs |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 99. potted crab or lobster |
| Cooking with the Two Fat Ladies by Jennifer Paterson and Clarissa Dickson Wright (1996) |
| 100. roasted soft shell crabs with lemon caper sauce |
| Roasting by Kathy Gunst (1995) |
| 101. sauteed soft shell crabs |
| The Legal Sea Foods Cookbook by George Berkowitz and Jane Doerfer (1988) |
| 102. sauteed soft shelled crab |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 103. sauteed soft-shell crabs |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 104. sauteed soft-shell crabs amandine or meuniere |
| Master Recipes by Stephen Schmidt (1998) |
| 105. shrimp, lobster, or crab quenelles |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 106. sizzling soft shell crabs with spicy carrot sauce |
| The Union Square Café Cookbook by Danny Meyer and Michael Romano (1994) |
| 107. soft shell crabs with tomato nage |
| Union Square Café Second Helpings by Danny Meyer and Michael Romano (2001) |
| 108. soft-shell crabs, sauteed |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 109. sole stuffed with crabmeat |
| The Legal Sea Foods Cookbook by George Berkowitz and Jane Doerfer (1988) |
| 110. spiced blue crabs |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 111. spicy buttermilk crab cakes topped with tomato-grab salad |
| Pancakes From Morning to Midnight by Dorie Greenspan (1997) |
| 112. steamed blue crabs |
| Master Recipes by Stephen Schmidt (1998) |
| 113. stuffed crabs |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 114. stuffed porgy (bream) with crab sauce |
| Provence - The Beautiful Cookbook by Richard Olney (1993) |
| 115. superb crab mousse |
| Barbecues and Summer Meals 1983 - Family Circle |
| 116. williamsburg inn cornmeal batter cakes with crabmeat and virginia ham |
| The Williamsburg Cookbook by Colonial Williamsburg Foundation (1975) |