| 1. agnolotti with crabmeat and shrimp in clam sauce |
| Lidia's Italian-American Kitchen by Lidia Matticchio Bastianich (2001) |
| 2. angel hair pasta with crab and pesto |
| Bon Appetit - December 1989 |
| 3. artichoke and crab pizzas |
| Personal Size Pizza Pan Recipes |
| 4. asparagus crab au gratin |
| Quick Cooking - March/April 2001 |
| 5. asparagus topped crabmeat imperial |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 6. baked artichokes with crab and soudough stuffing |
| Bon Appetit - September 1999 |
| 7. baked crab-stuffed avocados |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 8. california rolls |
| The Ultimate Rice Cooker cookbook by Beth hensperger and Julie Kaufmann (2002) |
| 9. capellini with crabmeat |
| Lidia's Italian-American Kitchen by Lidia Matticchio Bastianich (2001) |
| 10. chafing dish king crab newburg |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 11. chili crab |
| Two Fat Ladies Obsessions by Jennifer Patterson and Clarissa Dickson Wright (1999) |
| 12. chili crab and soft noodles |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 13. crab and artichoke casserole |
| Gourmet Adventures with the new original Glazed Schlemmertopf by Sheilah Kaufman (1974) |
| 14. crab and bean thread lumpia with two sauces |
| Asian Pasta by Linda Burum (1985) |
| 15. crab and chevre wontons with ginger butter sauce |
| Fine Cooking Magazine - #01 Premier Issue |
| 16. crab and chicken gumbo |
| The 99% fat-free cookbook |
| 17. crab and mushroom quiche |
| Pot Pies Forty Savory Suppers by Beatrice A. Ojakangas (1993) |
| 18. crab and shrimp in mushroom sauce |
| HP Books Pies and Pastries by Janet Pittman (1982) |
| 19. crab and shrimp torte |
| Better Homes and Gardens Crepes Cookbook (1976) |
| 20. crab and spring onion quiches |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 21. crab and tomato broth couscous |
| The 99% fat-free cookbook |
| 22. crab and vegetable torte |
| Light and Easy Baking by Beatrice Ojakangas (1996) |
| 23. crab cakes with hot salsa |
| The Essential Pasta Cookbook published by Whitecap Books (1998) |
| 24. crab cioppino |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 25. crab crepes with atichoke hearts |
| HP Books Crepe Cookery by Mable Hoffman (1976) |
| 26. crab delicious |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 27. crab enchiladas |
| Cut the Calories Cookbook Edited by Sara Moulton and Jean Anderson (2000) |
| 28. crab imperial newburg |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 29. crab in puff pastry |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 30. crab lasagna roll ups |
| Taste of Home 2003 April/May |
| 31. crab louis |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 32. crab louis |
| Better Homes and Gardens Heritage of America Cookbook (1993) |
| 33. crab meat salad pie |
| Best of the Bake-off Cookbook by Pillsbury Company (2001) |
| 34. crab newburg |
| Better Homes and Gardens New Cookbook (1981) |
| 35. crab newburt |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 36. crab or lobster quiche |
| Master Recipes by Stephen Schmidt (1998) |
| 37. crab quiche |
| Sunset Breakfast and Brunch Cookbook (1982) |
| 38. crab quiche |
| Taste of Home Casserole Cookbook Edited by Heidi Reuter Lloyd (2001) |
| 39. crab rangoon |
| Sunbeam Pie Maker |
| 40. crab rice primavera |
| Quick Cooking - May/June 2001 |
| 41. crab royale |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 42. crab thermidore |
| Taste of Home Casserole Cookbook Edited by Heidi Reuter Lloyd (2001) |
| 43. crab with green rice |
| The Around the World Cookbook published by Hermes House (1998) |
| 44. crab, goat cheese and chive rosti |
| Oodles of Noodles (Cole's Home Library Cookbooks) by Cole Group (1999) |
| 45. crab-stuffed chicken |
| Better Homes and Gardens All-Time Favorite Casserole Recipes (1977) |
| 46. crabby alfredo |
| Quick Cooking - May/June 2002 |
| 47. crabby potatoes |
| The Best of Country Cooking 2001 |
| 48. crabmeat a la king |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 49. crabmeat alaska |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 50. crabmeat and cheese bke |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 51. crabmeat artichoke tortelli |
| Union Square Café Second Helpings by Danny Meyer and Michael Romano (2001) |
| 52. crabmeat avocado |
| Betty Crocker All-Time Favorites (1972) |
| 53. crabmeat casserole |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 54. crabmeat chop suey |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 55. crabmeat cobbler |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 56. crabmeat creamed with mushrooms |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 57. crabmeat creole |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 58. crabmeat delight |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 59. crabmeat empanadas with grilled corn salsa and poblano cream sauce |
| Fine Cooking Magazine - #94 - September 2008 |
| 60. crabmeat mornay |
| The Williamsburg Cookbook by Colonial Williamsburg Foundation (1975) |
| 61. crabmeat potato chip casserole |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 62. crabmeat spaghetti party casserole |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 63. crabmeat supreme |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 64. crabmeat with corn and eggs |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 65. crabmeat with eggs and mushrooms |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 66. creamed crab |
| Quick Cooking - July/August 2000 |
| 67. creamed crab on toast |
| Quick Cooking - July/August 2001 |
| 68. creamed crabmeat |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 69. creamy crabmeat crepes |
| Microwave Cookbook by Pat Jester (1983) |
| 70. curried crab or lobster with mushrooms |
| The Way To Cook by Julia Child (1989) |
| 71. deviled crab |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 72. deviled crab |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 73. deviled crab in avocado halves |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 74. down east crab meat pie |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 75. hot crab bake |
| Better Homes and Gardens All-Time Favorite Casserole Recipes (1977) |
| 76. hot crabmeat salad |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 77. hot seafood salad |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 78. linguine with crab and a touch of lemon |
| Cut the Calories Cookbook Edited by Sara Moulton and Jean Anderson (2000) |
| 79. lobster and crab quiche |
| The Way To Cook by Julia Child (1989) |
| 80. padre island shells |
| Taste of Home Casserole Cookbook Edited by Heidi Reuter Lloyd (2001) |
| 81. pan-fried soft shell crabs on a bed of spinach |
| Cook's Illustrated #14 - May/June 1995 |
| 82. pasta crab casserole |
| Quick Cooking - January/February 2001 |
| 83. pasta with crab and asparagus |
| Secrets of Fat-Free Cooking by Sandra Woodruff (1995) |
| 84. pasta with crabmeat sauce |
| The Legal Sea Foods Cookbook by George Berkowitz and Jane Doerfer (1988) |
| 85. potatoes with crab sauce |
| Quick Cooking - Collector's Edition |
| 86. prosciutto stuffed with lobster or crab meat |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 87. quick crab meat or lobster mongole |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 88. quick crab newburg |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 89. sea shell crab casserole |
| Taste of Home Casserole Cookbook Edited by Heidi Reuter Lloyd (2001) |
| 90. seafood alfredo |
| Quick Cooking - May/June 2003 |
| 91. seafood lasagna roll ups |
| Light and Tasty - 2001 April/May |
| 92. seafood lasagna roll ups |
| Secrets of Fat-Free Italian Cooking by Sandra Woodruff (1996) |
| 93. shells with crab carbonara |
| The Good Carb Cookbook by Sandra Woodruff, MS, RD (2001) |
| 94. sherried tuna crab casserole |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 95. shrimp, crab, or lobster quiche |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 96. spaghetti crab quiche |
| Quick Cooking - March/April 2001 |
| 97. spanish crabmeat |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 98. spicy crabmeat tostadas |
| Tortilla International (Cole's Cooking Companion) by Cole Group (1995) |
| 99. stir fried crab |
| WOK Instructions and Recipes |
| 100. stuffed crab |
| Japanese Cooking A simple Art by Shizuo Tsuji (1980) |
| 101. stuffed rice sheet noodles with thai basil sauce |
| Asian Pasta by Linda Burum (1985) |
| 102. summer harvest crab tacos |
| Fast Scratch Recipes - Land O Lakes |
| 103. thai pineapple fried jasmine rice with crab |
| The Ultimate Rice Cooker cookbook by Beth hensperger and Julie Kaufmann (2002) |
| 104. tomato crab casserole |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 105. tonnarelli with crab and arugula |
| The Classic Pasta Cookbook by Giuliano Hazan (1993) |