| 1. asparagus crab omelets |
| Quick Cooking - May/June 2000 |
| 2. asparagus crab omelets |
| Quick Cooking - May/June 2000 |
| 3. crab and spinach quiche |
| Taste of Home 1999 Annual Recipes - Every recipe from 1998 |
| 4. crab benedict |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 5. crab croissant bake |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 6. crab quiche |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 7. crab quiche |
| Sunset Easy Basics for Good Cooking (1992) |
| 8. crab quiche |
| Quick Cooking - May/June 2003 |
| 9. crab, lobster, or shrimp souffle |
| The Way To Cook by Julia Child (1989) |
| 10. crab-filled crepes |
| Sunset Breakfast and Brunch Cookbook (1982) |
| 11. crabmeat foo yong |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 12. crabmeat frittata with tomatoes ahd herbs |
| The Union Square Café Cookbook by Danny Meyer and Michael Romano (1994) |
| 13. crabmeat souffle |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 14. curried crab scramble |
| Master Recipes by Stephen Schmidt (1998) |
| 15. kennebunkport crabmeat souffle |
| Barbecues and Summer Meals 1983 - Family Circle |
| 16. monterey crab omelet |
| The Good Carb Cookbook by Sandra Woodruff, MS, RD (2001) |
| 17. quiche, crabmeat |
| Cook's Illustrated #28 - October 1997 |