| 1. crawfish or rock lobster with cream and white wine |
| French Provincial Cooking by Elizabeth David (1999) |
| 2. lobster or crawfish mayonnaise |
| French Provincial Cooking by Elizabeth David (1999) |
| 3. lobster or crawfish with mayonnaise |
| French Provincial Cooking by Elizabeth David (1999) |
| 4. popcorn-rice and crawfish boudin cakes |
| Fine Cooking Magazine - #01 Premier Issue |
| 5. saute of Louisiana crawfish |
| Fine Cooking Magazine - #01 Premier Issue |
| 6. spicy crawfish boil |
| Better Homes and Gardens Complete Step-by-Step Cookbook (1978) |