| 1. baked finnan haddie |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 2. baked finnan haddie |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 3. creamed finnan haddie |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 4. creamed finnan haddie |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 5. creamed finnan haddie |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 6. creamy smoked haddock |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 7. finnan haddie |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 8. finnan haddie baked in milk |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 9. finnan haddie baked in milk |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 10. finnan haddie rarebit |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 11. haddock duglese |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 12. smoked fish with white sauce |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 13. steamed finnan haddie |
| The American-International Encyclopedic Cookbook by Ann London (1972) |