| 1. almond crumb topped baked flounder |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 2. baked sole or flounder fillets with crabmeat stuffing |
| Master Recipes by Stephen Schmidt (1998) |
| 3. baked sole or flounder fillets with mushroom stuffing |
| Master Recipes by Stephen Schmidt (1998) |
| 4. broiled flounder with parmesan caesar glaze |
| Fine Cooking Magazine - #65 - July 2004 |
| 5. broiled founder with olive butter |
| The Legal Sea Foods Cookbook by George Berkowitz and Jane Doerfer (1988) |
| 6. cascades fried flounder amandine |
| The Williamsburg Cookbook by Colonial Williamsburg Foundation (1975) |
| 7. crumb-topped baked flounder |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 8. curried flounder |
| Jenny Craig Diabetes Cookbook (1997) |
| 9. fillets of sole or flounder cardinal |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 10. fillets of sole or flounder with crab sauce |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 11. flounder and shrimp suenelles |
| The Dumpling Cookbook by Maria Polushkin (1997) |
| 12. flounder dijon |
| Eat Great Lose Weight by Jane Kirby (2000) |
| 13. flounder in the wood pile |
| Japanese Cooking A simple Art by Shizuo Tsuji (1980) |
| 14. flounder meuniere |
| French Cooking in Ten Minutes by Edouard de Pomiane (1999) |
| 15. flounder or sole stuffed with salmon |
| The Legal Sea Foods Cookbook by George Berkowitz and Jane Doerfer (1988) |
| 16. flounder poached in coconut, ginger and basil broth |
| Fine Cooking Magazine - #79 - July 2006 |
| 17. flounder stuffed with vegetables |
| The Legal Sea Foods Cookbook by George Berkowitz and Jane Doerfer (1988) |
| 18. foil baked flounder |
| Secrets of Fat-Free Cooking by Sandra Woodruff (1995) |
| 19. lemon flounder |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 20. low-calorie fillets of flounder en papillote |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 21. marinated flounder fillets |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 22. paupiettes of sole or flounder with rosy sauce |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 23. poached flounder fillets with wine and oyster sauce |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 24. roasted chinese style flounder |
| Roasting by Kathy Gunst (1995) |
| 25. sake simmered flounder |
| Japanese Cooking A simple Art by Shizuo Tsuji (1980) |
| 26. sesame baked flounder |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 27. simmered flounder |
| Japanese Cooking Class Cookbook by Consumer Guide (1984) |
| 28. sole or flounder fillets stuffed with shrimp mousse |
| Master Recipes by Stephen Schmidt (1998) |
| 29. spicy pecan crunch flounder |
| Do It Right Cookbook - Quaker Oats |
| 30. stuffed flounder |
| Jenny Craig Diabetes Cookbook (1997) |
| 31. stuffed flounder |
| Light and Tasty - 2002 August/September |
| 32. stuffed flounder |
| The Best of Country Cooking 2000 |
| 33. sweet and sour braised sole or flounder |
| Master Recipes by Stephen Schmidt (1998) |
| 34. tarragon flounder |
| Taste of Home 2000 April/May |