| 1. broccoli fish bundles |
| The Best of Country Cooking 2001 |
| 2. cascades baked stuffed flounder |
| The Williamsburg Cookbook by Colonial Williamsburg Foundation (1975) |
| 3. creole flounder |
| Betty Crocker All-Time Favorites (1972) |
| 4. emeril's potato crusted fish with a french green bean relish |
| Cut the Calories Cookbook Edited by Sara Moulton and Jean Anderson (2000) |
| 5. flounder fillets with bacon, red onion and citrus over wilted spinach |
| Fine Cooking Magazine - #01 Premier Issue |
| 6. flounder florentine |
| The KitchenAid Cookbook by KitchenAid Inc. (1987) |
| 7. flounder florentine |
| Taste of Home 2002 December/January |
| 8. flounder provencal |
| The Ultimate Healthy Eating Cookbook by consultant editor Anne Sheasby (1999) |
| 9. flounder treasure ships |
| Japanese Cooking A simple Art by Shizuo Tsuji (1980) |
| 10. king's arms tavern poached fillet of flounder in creole sauce |
| The Williamsburg Cookbook by Colonial Williamsburg Foundation (1975) |
| 11. mustard topped flounder with garlicky broccoli |
| Mr. Food's Easy Cooking - March/April 2000 |
| 12. sauteed sole or flounder fillets amandine |
| Master Recipes by Stephen Schmidt (1998) |
| 13. sole or flounder a l'americaine |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 14. sole or flounder meuniere |
| Master Recipes by Stephen Schmidt (1998) |