| 1. grilled grouper with red pepper sauce |
| Better Homes and Gardens Picture Perfect Home Cooking (1994) |
| 2. grouper el greco |
| The Good Carb Cookbook by Sandra Woodruff, MS, RD (2001) |
| 3. grouper in tarragon and vinegar sauce |
| Bon Appetit - February 1985 |
| 4. grouper in white sauce served with a side dish of pasta |
| Lidia's Italian Table by Lidia Matticchio Bastianich (1998) |