| 1. baked fillets of fresh haddock with mushrooms and tomatoes |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 2. baked haddock and mushrooms |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 3. chez la vieille's smoked haddock with savory cabbage |
| Bistro Cooking by Patricia Wells (1989) |
| 4. crumb topped haddock |
| Taste of Home Casserole Cookbook Edited by Heidi Reuter Lloyd (2001) |
| 5. haddock and broccoli chowder |
| The Ultimate Healthy Eating Cookbook by consultant editor Anne Sheasby (1999) |
| 6. haddock casserole |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 7. highbrow haddock |
| Better Homes and Gardens All-Time Favorite Casserole Recipes (1977) |
| 8. oven fish and chips |
| Taste of Home 1999 Annual Recipes - Every recipe from 1998 |
| 9. smoked haddock and lovage tart |
| The Two Fat Ladies Full Throttle by Clarissa Dickson Wright and Jennifer Paterson (1998) |
| 10. smoked haddock with rice |
| Betty Crocker New International Cookbook (1989) |