| 1. baked halibut |
| Taste of Home 2001 June/July |
| 2. baked halibut |
| Jenny Craig Diabetes Cookbook (1997) |
| 3. baked halibut with cheese sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 4. baked halibut with shrimp-cucumber sauce |
| Better Homes and Gardens Picture Perfect Home Cooking (1994) |
| 5. broiled miso marinated halibut |
| Fine Cooking Magazine - #90 - January 2008 |
| 6. cajun-style blackened halibut |
| Bon Appetit - September 1999 |
| 7. Chinese five spice halibut with pickled red pepper and ginger |
| Fine Cooking Magazine - #92 - May 2008 |
| 8. citrus baked halibut |
| Better Homes and Gardens New Cookbook (1981) |
| 9. crispy baked halibut |
| Better Homes and Gardens Eat and Stay Slim (1997) |
| 10. easy herbed-halibut steaks |
| Microwave Cookbook by Pat Jester (1983) |
| 11. fried halibut with fresh tomato sauce |
| Bon Appetit - June 1985 |
| 12. gloucester halibut |
| Philadelphia Cream Cheese Recipes |
| 13. grilled halibut steaks |
| Quick Cooking - 2004 March/April |
| 14. grilled halibut with flavored butters |
| Julia and Jacques Cooking at Home by Julia Child and Jacques Pepin (1999) |
| 15. grilled halibut with olive-chili sauce |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 16. grilled halibut with rum sauce, great greens, and olives |
| Cut the Calories Cookbook Edited by Sara Moulton and Jean Anderson (2000) |
| 17. halibut and sherry sauce |
| Better Homes and Gardens New Cookbook (1981) |
| 18. halibut braised in a tomato fennel broth |
| Fine Cooking Magazine - #60 - November 2003 |
| 19. halibut confit |
| Union Square Café Second Helpings by Danny Meyer and Michael Romano (2001) |
| 20. halibut cooked under a mountain of cream |
| Russian, Polish and German cooking by Lesley Chamberlain (2003) |
| 21. halibut creole |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 22. halibut fillets with pine nut and parmesan crust |
| Fine Cooking Magazine - #12 - December/January 1996 |
| 23. halibut in cider |
| Cooking with the Two Fat Ladies by Jennifer Paterson and Clarissa Dickson Wright (1996) |
| 24. halibut in wine sauce |
| Better Homes and Gardens Complete Step-by-Step Cookbook (1978) |
| 25. halibut or other fish steaks sauced with white wine and anchovies |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 26. halibut over squid sauce |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 27. halibut steaks |
| Taste of Home 2002 June/July |
| 28. halibut steaks with corn-bread topping |
| Microwave Cookbook by Pat Jester (1983) |
| 29. halibut steaks with pimiento sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 30. halibut steaks with thyme and tomato coulis |
| Better Homes and Gardens Heritage of America Cookbook (1993) |
| 31. halibut tobacco style |
| Fine Cooking Magazine - #11 - October/November 1995 |
| 32. halibut with asparagus |
| The Legal Sea Foods Cookbook by George Berkowitz and Jane Doerfer (1988) |
| 33. halibut with avocado lemon cream |
| George Formeman Lean Mean Fat Grilling Machine Cookbook by Connie Merydith, George Foreman (2000) |
| 34. halibut with avocado salsa |
| Sunset New Easy Basics Cookbook (1997) |
| 35. halibut with cream sauce |
| Quick Cooking - 2003 November/December |
| 36. halibut with kiwi salsa |
| Light and Tasty - 2003 April/May |
| 37. halibut with scallions and sesame oil |
| Fine Cooking Magazine - #15 - June/JUly 1996 |
| 38. halibut with shrimp sauce |
| Taste of Home 2003 June/July |
| 39. halibut with tequila lime baste |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 40. halibut with zesty peach salsa |
| Light and Tasty - 2002 August/September |
| 41. hallibut with watercress sauce |
| The Legal Sea Foods Cookbook by George Berkowitz and Jane Doerfer (1988) |
| 42. hollendon halibut |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 43. lemon basil halibut |
| George Formeman Lean Mean Fat Grilling Machine Cookbook by Connie Merydith, George Foreman (2000) |
| 44. lemon dill halibut |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 45. lemony baked stuffed halibut steaks |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 46. orange-glazed halibut |
| Better Homes and Gardens Complete Step-by-Step Cookbook (1978) |
| 47. pan roasted halibut steaks |
| Cook's Illustrated #55 - March and April 2002 |
| 48. poached halbut |
| Light and Tasty - 2003 August/September 2003 |
| 49. prosciutto wrapped halibut with sage butter sauce |
| Fine Cooking Magazine - #75 - Winter 2006 |
| 50. quick & easy halibut fillets |
| George Formeman Lean Mean Fat Grilling Machine Cookbook by Connie Merydith, George Foreman (2000) |
| 51. roasted halibut pugliese style |
| Union Square Café Second Helpings by Danny Meyer and Michael Romano (2001) |
| 52. sear roasted halibut with tomato and capers |
| Fine Cooking Magazine - #93 - July 2008 |
| 53. seared roasted halibut with roasted red pepper puree |
| Fine Cooking Magazine - #85 - May 2007 |
| 54. steamed halibut |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 55. sunshine halibut |
| Light and Tasty - 2002 December/January |
| 56. sunshine halibut |
| Light and Tasty - 2002 December/January |
| 57. sweet 'n' sour halibut |
| Taste of Home 2002 February/March |