| 1. alaskan halibut lasagna |
| Taste of Home 2000 August/September |
| 2. apple halibut kabobs |
| Light and Tasty - 2002 June/July |
| 3. blue cheese sauced fish crepes |
| Better Homes and Gardens Crepes Cookbook (1976) |
| 4. creamy halibut enchiladas |
| Light and Tasty - 2002 April/May |
| 5. favorite halibut casserole |
| Taste of Home Casserole Cookbook Edited by Heidi Reuter Lloyd (2001) |
| 6. fillet of halibut with a savory tomato sauce |
| Lidia's Italian Table by Lidia Matticchio Bastianich (1998) |
| 7. fish in foil |
| Taste of Home 1998 Annual Recipes - Every recipe from 1997 |
| 8. fish in foil |
| Taste of Home Down-Home Diabetic Cookbook Edited by Julie Schnittka (1995) |
| 9. halibut and sauerkraut casserole |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 10. halibut divan |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 11. halibut florentine |
| Jenny Craig Diabetes Cookbook (1997) |
| 12. halibut kabobs |
| Better Homes and Gardens Step-by-Step Microwave Cookbook (1987) |
| 13. halibut on steamed vegetables |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 14. halibut with eggplant and curry sauce |
| Bon Appetit - August 1985 |
| 15. lemon ginger poached halibut with leeks and spinach |
| Fine Cooking Magazine - #95 - November 2008 |
| 16. makeover creamy halibut enchiladas |
| Light and Tasty - 2002 April/May |
| 17. poached halibut with vegetables |
| Instructions and Recipes - Presto Pressure Cooker |
| 18. salsa fish skillet |
| Light and Tasty - 2003 August/September 2003 |
| 19. spaghetti with marinated halibut |
| The Classic Pasta Cookbook by Giuliano Hazan (1993) |
| 20. springtime halibut |
| Good Health Low-Fat Low-Sodium Clay Pot Cookbook by Hedi Levine (1996) |
| 21. steamed halibut steaks and scllops with sweet red pepper sauce |
| The Ultimate Rice Cooker cookbook by Beth hensperger and Julie Kaufmann (2002) |
| 22. steamed shore dinner |
| Fabulous Fry Pan Favorites by Patricia Phillips (1984) |
| 23. swedish halibut |
| The American-International Encyclopedic Cookbook by Ann London (1972) |