Ham

1. amy's green eggs and ham
Taste of Home 1997 Annual Recipes - Every recipe from 1996
2. apple ham featherbed
The Breakfast Book by Marion Cunningham (1987)
3. apple ham hotcakes
Quick Cooking - January/February 2001
4. asparagus ham quiche
Taste of Home Casserole Cookbook Edited by Heidi Reuter Lloyd (2001)
5. asparagus ham quiche
Taste of Home 1996 Annual Recipes - Every recipe from 1995
6. bacon or ham omelet
The American-International Encyclopedic Cookbook by Ann London (1972)
7. bacon or ham omelet
Traditional Ukrainian Cookery - Savella Stechishin
8. baked eggs 'n' ham for one
Taste of Home Casserole Cookbook Edited by Heidi Reuter Lloyd (2001)
9. baked eggs and ham
Taste of Home 1996 Annual Recipes - Every recipe from 1995
10. baked eggs and ham
Better Homes and Gardens All-Time Favorite Casserole Recipes (1977)
11. baked eggs with ham, sausage and peas
Betty Crocker New International Cookbook (1989)
12. baked ham 'n' cheddar sandwiches
Taste of Home Casserole Cookbook Edited by Heidi Reuter Lloyd (2001)
13. baked ham slices in milk and brown sugar
Cooking from Quilt Country by Marcia Adams (1989)
14. broccoli ham puff pancake
Quick Cooking - May/June 2001
15. brococli ham quiche
Quick Cooking - May/June 2002
16. brunch enchiladas
Taste of Home February/March 2000
17. chicken or ham timbales
Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975)
18. chicken or turkey and ham or tongue souffle
The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985)
19. chinese ham omelet
Martin Yan's Favorite Recipes with Meyer Cookware by Martin Yan (1993)
20. chipped ham with dried apricots
The Breakfast Book by Marion Cunningham (1987)
21. chive ham brunch bake
Taste of Home 2001 December/January
22. coloful ham strata
Quick Cooking - January/February 2003
23. corn and ham fritters
Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975)
24. creamed ham and eggs
The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985)
25. creamed ham on toast
The Best of Country Cooking 1999
26. curried rice ham rolls
Taste of Home Casserole Cookbook Edited by Heidi Reuter Lloyd (2001)
27. curried rice ham rolls
Taste of Home 1997 Annual Recipes - Every recipe from 1996
28. deluxe ham omelet
Taste of Home 1997 Annual Recipes - Every recipe from 1996
29. deluxe ham omelet
Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998)
30. denny's moons over my hammy
A Treasury of Top Secret Recipes by Todd Wilbur (1999)
31. deviled ham & egg crepes
HP Books Crepe Cookery by Mable Hoffman (1976)
32. dilly ham and eggs
Taste of Home Country Pork Edited by Julie Schnittka (1996)
33. double cheese ham souffle
Taste of Home Casserole Cookbook Edited by Heidi Reuter Lloyd (2001)
34. easy ham and cheese souffle
Eat Great Lose Weight by Jane Kirby (2000)
35. easy ham hash
Taste of Home Country Pork Edited by Julie Schnittka (1996)
36. eggs in ham cakes
Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975)
37. farmer's casserole
The Best of Country Cooking 1999
38. farmer's strata
Taste of Home Casserole Cookbook Edited by Heidi Reuter Lloyd (2001)
39. frittata with ham
Master Recipes by Stephen Schmidt (1998)
40. georgia scramble with ham and green peppers
Master Recipes by Stephen Schmidt (1998)
41. glazed baked ham
The Good Enough to Eat Breakfast Cookbook by Carrie Levin (2001)
42. gratin of endive with ham
Mastering the Art of French Cooking Volume one by Julia Child (1970)
43. gratin of leeks with ham
Mastering the Art of French Cooking Volume one by Julia Child (1970)
44. gratin of shredded potatoes with ham and eggs and onions
Mastering the Art of French Cooking Volume one by Julia Child (1970)
45. grits and smithfield ham patties
The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985)
46. ground ham on pineapple slices
Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975)
47. ham & egg pie
HP Books Pies and Pastries by Janet Pittman (1982)
48. ham & potato frittata
The Good Carb Cookbook by Sandra Woodruff, MS, RD (2001)
49. ham 'n' broccoli hash
Quick Cooking - January/February 2003
50. ham 'n' cheese egg loaf
Quick Cooking - May/June 2002
51. ham 'n' cheese omelet roll
Taste of Home 2001 April/May
52. ham 'n' cheese pie
Quick Cooking - January/February 2001
53. ham 'n' cheese quiche
Quick Cooking - March/April 2003
54. ham 'n' cheese strata
The Best of Country Cooking 1999
55. ham 'n' corn scrambled eggs
Quick Cooking - 2003 September/October
56. ham 'n' egg casserole
The Best of Country Cooking 1999
57. ham 'n' egg skillet
Quick Cooking - September/October 2001
58. ham 'n' egg tortilla bake
Taste of Home Casserole Cookbook Edited by Heidi Reuter Lloyd (2001)
59. ham 'n' haddie
Two Fat Ladies Ride Again by Jennifer Patterson and Clarissa Dickson Wright (1997)
60. ham and apple skillet
Light and Tasty - 2003 April/May
61. ham and asparagus quiche
The Good Carb Cookbook by Sandra Woodruff, MS, RD (2001)
62. ham and broccoli souffle
Better Homes and Gardens Eat and Stay Slim (1997)
63. ham and cheese breakfast biscuits
Secrets of Fat-Free Cooking by Sandra Woodruff (1995)
64. ham and cheese puffs
Taste of Home 2000 Annual Recipes - Every recipe from 1999
65. ham and cheese puffy omelet
Better Homes and Gardens New Cookbook (1981)
66. ham and cheese souffle
Better Homes and Gardens Picture Perfect Home Cooking (1994)
67. ham and cheese souffle
Master Recipes by Stephen Schmidt (1998)
68. ham and cheese souffle
The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985)
69. ham and cheese special omelet
Better Homes and Gardens Complete Step-by-Step Cookbook (1978)
70. ham and cheese strudel
Light and Tasty - 2002 December/January
71. ham and corn souffle
Light and Tasty - 2003 December/January
72. ham and egg pizza
Quick Cooking - January/February 2002
73. ham and eggs
French Cooking in Ten Minutes by Edouard de Pomiane (1999)
74. ham and hash browns
Quick Cooking - July/August 2001
75. ham and mushroom omelette
Secrets of Fat-Free Italian Cooking by Sandra Woodruff (1996)
76. ham and potato cakes
Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975)
77. ham and potato frittata
Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998)
78. ham and scrambled egg croquettes
HP Books Deep-Fry Cookery by Marble Hoffman (1977)
79. ham and spinach souffle
The Fannie Farmer Cookbook by Marion Cunningham (1990)
80. ham and spinach turnovers
Betty Crocker 40th Anniversary Edition Cookbook (1991)
81. ham and swiss omelet
The Good Carb Cookbook by Sandra Woodruff, MS, RD (2001)
82. ham and swiss scramble
Master Recipes by Stephen Schmidt (1998)
83. ham and swiss strata
The Best of Country Cooking 2002
84. ham and tomato frittata
The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985)
85. ham fondue
The American-International Encyclopedic Cookbook by Ann London (1972)
86. ham griddle cakes
Quick Cooking - May/June 2003
87. ham muffinwiches
Quick Cooking - July/August 2003
88. ham mushroom pie
Quick Cooking - July/August 2001
89. ham n cheese strata
Taste of Home Country Pork Edited by Julie Schnittka (1996)
90. ham n egg pizza
The Best of Country Cooking 2002
91. ham n onion frittata
Taste of Home Country Pork Edited by Julie Schnittka (1996)
92. ham omelet
The Breakfast Book by Marion Cunningham (1987)
93. ham omelet
Jenny Craig Diabetes Cookbook (1997)
94. ham omelette
French Provincial Cooking by Elizabeth David (1999)
95. ham or bacon omelet
The Breakfast Book by Marion Cunningham (1987)
96. ham roulade
Betty Crocker 40th Anniversary Edition Cookbook (1991)
97. ham souffle
Taste of Home Country Pork Edited by Julie Schnittka (1996)
98. ham souffle
The American-International Encyclopedic Cookbook by Ann London (1972)
99. ham souffle
The American-International Encyclopedic Cookbook by Ann London (1972)
100. ham timbale
The Way To Cook by Julia Child (1989)
101. ham timbales
The Fannie Farmer Cookbook by Marion Cunningham (1990)
102. ham toast
The Breakfast Book by Marion Cunningham (1987)
103. ham waffles
The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985)
104. ham waffles
The American-International Encyclopedic Cookbook by Ann London (1972)
105. ham, egg and cheese biscuit
Sunbeam Pie Maker
106. ham, mushroom, and tomato omelet
The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985)
107. hash brown ham quiche
The Best of Country Cooking 2002
108. hash browns, opend-faced, with ham, tomato, and swiss cheese
Cook's Illustrated #34 - September and October 1998
109. hashed brown turnip cakes with ham and eggs
The Way To Cook by Julia Child (1989)
110. hearty ham omelet
Taste of Home 2002 February/March
111. homemade graham nuts
Cooking from Quilt Country by Marcia Adams (1989)
112. lacy graham cracker pancakes
The American-International Encyclopedic Cookbook by Ann London (1972)
113. meaty apple skillet
Quick Cooking - March/April 2002
114. mini ham quiches
Quick Cooking - September/October 2000
115. mushroom and ham souffle
The American-International Encyclopedic Cookbook by Ann London (1972)
116. mushrooms, ham, and red (or green) pepper frittata
The Fannie Farmer Cookbook by Marion Cunningham (1990)
117. polenta pancake with green and ham
Pancakes and Waffles by Elizabeth Alston (1992)
118. potato & ham hash
Fine Cooking Magazine - #35 - November 1999
119. potato and ham frittata
Fine Cooking Magazine - #24 - January 1998
120. potato and ham hash
Fine Cooking Magazine - #35 - November 1999
121. potato ham bake
Taste of Home Casserole Cookbook Edited by Heidi Reuter Lloyd (2001)
122. potato ham omelet pie
Taste of Home 2002 December/January
123. potato, ham, and parsley omelet
Cook's Illustrated #04 - September/October 1993
124. puffy bacon or ham omelet
The American-International Encyclopedic Cookbook by Ann London (1972)
125. quiche, ham and asparagus
Cook's Illustrated #28 - October 1997
126. sauce basquaise with eggs and ham
The Cooking of South-West France by Paula Wolfert (1983)
127. sauteed ham and eggs
Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975)
128. scrambled eggs with ham
The Fannie Farmer Cookbook by Marion Cunningham (1990)
129. scrambled eggs with ham
The Breakfast Book by Marion Cunningham (1987)
130. shirred eggs in ham cups
The American-International Encyclopedic Cookbook by Ann London (1972)
131. shirred eggs with ham and bacon
The Breakfast Book by Marion Cunningham (1987)
132. sour cream & ham oven omelet
Sunset Breakfast and Brunch Cookbook (1982)
133. sour cream and ham omelet
Sunset Easy Basics for Good Cooking (1992)
134. spinach and ham frittata
Secrets of Fat-Free Italian Cooking by Sandra Woodruff (1996)
135. stuffed ham rolls
Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975)
136. stuffed spaghetti frittata with tomato, mozzarella, and ham
Essentials of Classic Italian cooking by Marcella hazan (1992)
137. sweet and sour ham
The Best of Country Cooking 1999
138. sweet ham steak
Quick Cooking - May/June 2000
139. tex mex ham 'n' eggs
Taste of Home 2000 August/September
140. top hat ham souffle
The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985)