| 1. balmain bugs with mango sauce |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 2. charleston lobster pie |
| Two Fat Ladies Obsessions by Jennifer Patterson and Clarissa Dickson Wright (1999) |
| 3. christiana campbell's tavern made dish of shrimp and lobster |
| The Williamsburg Cookbook by Colonial Williamsburg Foundation (1975) |
| 4. crab or lobster quiche |
| Master Recipes by Stephen Schmidt (1998) |
| 5. curried crab or lobster with mushrooms |
| The Way To Cook by Julia Child (1989) |
| 6. curried lobster risotto |
| The 99% fat-free cookbook |
| 7. donu's lobster piri piri |
| The Around the World Cookbook published by Hermes House (1998) |
| 8. four seafood fettuccine |
| Taste of Home December/January 2000 |
| 9. jiffy lobster newburg |
| Crock Pot Slow Cooker Cuisine published by RIVAL Cookbook (1995) |
| 10. julia's lobster stew |
| Julia and Jacques Cooking at Home by Julia Child and Jacques Pepin (1999) |
| 11. kedgeree of lobster or other fish |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 12. lobster a l'americaine |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 13. lobster a l'americaine |
| The Way To Cook by Julia Child (1989) |
| 14. lobster a la newburg |
| Health Craft 5-Ply Recipe-Instruction Book |
| 15. lobster and crab quiche |
| The Way To Cook by Julia Child (1989) |
| 16. lobster and mushroom casserole |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 17. lobster and mushroom casserole |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 18. lobster cantonese |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 19. lobster chop suey |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 20. lobster fra diavolo with spaghettini |
| Lidia's Italian-American Kitchen by Lidia Matticchio Bastianich (2001) |
| 21. lobster in puff pastry |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 22. lobster in zesty tomato sauce |
| Lidia's Italian Table by Lidia Matticchio Bastianich (1998) |
| 23. lobster meat casserole |
| The Legal Sea Foods Cookbook by George Berkowitz and Jane Doerfer (1988) |
| 24. lobster mornay |
| Better Homes and Gardens New Cookbook (1981) |
| 25. lobster napoleon with herbed potato tuiles |
| Fine Cooking Magazine - #27 - July 1998 |
| 26. lobster newburg |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 27. lobster newburg |
| Better Homes and Gardens New Cookbook (1981) |
| 28. lobster newburg |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 29. lobster newburg |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 30. lobster newburg |
| Two Fat Ladies Obsessions by Jennifer Patterson and Clarissa Dickson Wright (1999) |
| 31. lobster newburg |
| Master Recipes by Stephen Schmidt (1998) |
| 32. lobster newburg (master recipe) |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 33. lobster newburg casserole |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 34. lobster newburg in popovers |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 35. lobster or seafood newburg |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 36. lobster risotto |
| Better Homes and Gardens Heritage of America Cookbook (1993) |
| 37. lobster sauce for pasta |
| The Legal Sea Foods Cookbook by George Berkowitz and Jane Doerfer (1988) |
| 38. lobster shepherd's pie |
| The Union Square Café Cookbook by Danny Meyer and Michael Romano (1994) |
| 39. lobster stew |
| The Way To Cook by Julia Child (1989) |
| 40. lobster tails thermidor en casserole |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 41. lobster tails thermidore |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 42. lobster tails, chinese style |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 43. lobster thermidor |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 44. lobster thermidor |
| The Around the World Cookbook published by Hermes House (1998) |
| 45. lobster thermidor |
| Cooking: A commonsense guide by WhiteCap Books |
| 46. lobster thermidor |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 47. lobster thermidor |
| The French Chef Cookbook by Julia Child (1986) |
| 48. lobster thermidor |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 49. lobster thermidor |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 50. lobster thermidor |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 51. lobster thermidore |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 52. lobster thermidore crepes |
| HP Books Crepe Cookery by Mable Hoffman (1976) |
| 53. lobster with latkas |
| The Two Fat Ladies Full Throttle by Clarissa Dickson Wright and Jennifer Paterson (1998) |
| 54. lobster with taglierini |
| The Pasta Bible by Christian Teubner (1994) |
| 55. maine lobster dinner |
| The Around the World Cookbook published by Hermes House (1998) |
| 56. prosciutto stuffed with lobster or crab meat |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 57. quick crab meat or lobster mongole |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 58. risotto with lobster |
| Risotto by Judith Barrett and Norma Wasserman (1987) |
| 59. shell macaroni with lobster |
| Betty Crocker Pasta Favorites by Betty Crocker (1993) |
| 60. shrimp and lobster in rice ring |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 61. shrimp in lobster sauce in two sides brown |
| Asian Pasta by Linda Burum (1985) |
| 62. shrimp with lobster sauce |
| HP Books Chinese Cookery by Rose Cheng and Michele Morris (1981) |
| 63. shrimp, crab, or lobster quiche |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 64. spaghetti with artichoke lobster sauce |
| Cook's Illustrated #08 - May/June 1994 |
| 65. squid-ink noodles and zucchini with rock lobster |
| The Pasta Bible by Christian Teubner (1994) |
| 66. stir-fried lobster with ginger and green onions |
| Bon Appetit - August 1985 |
| 67. surf 'n' turf |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 68. tajarin with lobster ragout |
| The Pasta Bible by Christian Teubner (1994) |