| 1. baked mackerel hungarian |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 2. baked salt mackerel |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 3. boiled salt mackerel |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 4. boiled salt mackerel |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 5. broiled fresh mackerel |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 6. broiled mackerel with onion slices |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 7. broiled marinated eel o mackerel |
| LaVarene Pratique by Anne Willan (1989) |
| 8. broiled salt mackerel |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 9. broiled salt mackerel |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 10. fried mackerel |
| French Cooking in Ten Minutes by Edouard de Pomiane (1999) |
| 11. grilled mackerel with garlic mayonnaise |
| The Legal Sea Foods Cookbook by George Berkowitz and Jane Doerfer (1988) |
| 12. mackerel broiled in milk |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 13. mackerel in hot marinade |
| Provence - The Beautiful Cookbook by Richard Olney (1993) |
| 14. mackerel Provencal |
| Fine Cooking Magazine - #21 - July 1997 |
| 15. mackerel run down |
| Cooking with the Two Fat Ladies by Jennifer Paterson and Clarissa Dickson Wright (1996) |
| 16. mackerel with egg, butter and herb sauce |
| French Provincial Cooking by Elizabeth David (1999) |
| 17. marinated mackerel |
| The Legal Sea Foods Cookbook by George Berkowitz and Jane Doerfer (1988) |
| 18. marinated mackerel (poor man's gravadlax) |
| Cooking with the Two Fat Ladies by Jennifer Paterson and Clarissa Dickson Wright (1996) |
| 19. marinated mackerel fillets |
| Lidia's Italian-American Kitchen by Lidia Matticchio Bastianich (2001) |
| 20. miso mackerel |
| Japanese Cooking Class Cookbook by Consumer Guide (1984) |
| 21. pan roasted mackerel with rosemary and garlic |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 22. pan-fried mackerel with rosemary |
| Master Recipes by Stephen Schmidt (1998) |
| 23. potted mackerel or herring |
| The Country Kitchen Cookbook by Focasta Innes (1979) |
| 24. sake simmered mackerel |
| Japanese Cooking A simple Art by Shizuo Tsuji (1980) |
| 25. spanish mackerel with garlic butter |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |