| 1. fillets of mackerel with potatoes and fresh tomato sauce |
| French Provincial Cooking by Elizabeth David (1999) |
| 2. mackerel in wine sauce |
| Russian, Polish and German cooking by Lesley Chamberlain (2003) |
| 3. mackerel kabobs with parsley dressing |
| The Ultimate Healthy Eating Cookbook by consultant editor Anne Sheasby (1999) |
| 4. simmered mackerel with radish |
| Japanese Cooking A simple Art by Shizuo Tsuji (1980) |
| 5. spiced root veg with mackerel and fried eggs |
| Good Food Magazine - BBC |