| 1. gigot of monkfish romarin with anchovies |
| Cooking with the Two Fat Ladies by Jennifer Paterson and Clarissa Dickson Wright (1996) |
| 2. monkfish and mussels skewers |
| The Ultimate Healthy Eating Cookbook by consultant editor Anne Sheasby (1999) |
| 3. monkfish baked with herbs and mustard |
| The Legal Sea Foods Cookbook by George Berkowitz and Jane Doerfer (1988) |
| 4. monkfish durand |
| Provence - The Beautiful Cookbook by Richard Olney (1993) |
| 5. monkfish meatballs in tomato sauce |
| Lidia's Italian-American Kitchen by Lidia Matticchio Bastianich (2001) |
| 6. monkfish packages |
| The Around the World Cookbook published by Hermes House (1998) |
| 7. monkfish scarpariello |
| Union Square Café Second Helpings by Danny Meyer and Michael Romano (2001) |
| 8. monkfish with jalapeno cilantro butter |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 9. monkfish with sour cream sauce |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 10. provencal monkfish |
| Provence - The Beautiful Cookbook by Richard Olney (1993) |