| 1. fish wellington |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 2. monkfish and baked potato kebabs |
| The Two Fat Ladies Full Throttle by Clarissa Dickson Wright and Jennifer Paterson (1998) |
| 3. monkfish and scallops in a lime leaf, chili and coconut sauce |
| Good Food Magazine - BBC |
| 4. monkfish couscous |
| The Around the World Cookbook published by Hermes House (1998) |
| 5. monkfish fra diavolo with linguine |
| Cook's Illustrated #53 - November and December 2001 |
| 6. monkfish fra diavolo with linguine |
| Cook's Illustrated #53 - November and December 2001 |
| 7. monkfish with leeks and olives |
| Bon Appetit - August 1985 |
| 8. monkfish with tomato and olive sauce |
| The Around the World Cookbook published by Hermes House (1998) |
| 9. pan roasted monkfish with thyme, potatoes, leeks, and truffle oil |
| Lidia's Italian Table by Lidia Matticchio Bastianich (1998) |
| 10. risotto with monkfish in tomato basil cream |
| Risotto by Judith Barrett and Norma Wasserman (1987) |
| 11. stir-fried vegetables with monkfish |
| The Around the World Cookbook published by Hermes House (1998) |