| 1. armenian mussels stuffed with rice, currants, and pinon nuts |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 2. baked butttered mussels |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 3. broiled mussels |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 4. chez toutoune's mussels with cream sauce |
| Bistro Cooking by Patricia Wells (1989) |
| 5. cold mussels on the hafl-shell |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 6. coquilles of mussels |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 7. creamed mussels |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 8. creamed mussels au gratin |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 9. filey bay mussels |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 10. fish filets with mussels and shrimp |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 11. fish rolls |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 12. fresh mussels steamed open in wine and flavorings |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 13. grilled mussel skewers |
| Provence - The Beautiful Cookbook by Richard Olney (1993) |
| 14. indian bouillabaisse |
| Union Square Café Second Helpings by Danny Meyer and Michael Romano (2001) |
| 15. Indian spiced mussels or clams |
| Fine Cooking Magazine - #27 - July 1998 |
| 16. la cagouille's burn your fingers mussels |
| Bistro Cooking by Patricia Wells (1989) |
| 17. marseilles style mussels |
| Provence - The Beautiful Cookbook by Richard Olney (1993) |
| 18. master recipe for mussels steamed in white wine |
| Cook's Illustrated #23 - December 1996 |
| 19. monkfish and mussels skewers |
| The Ultimate Healthy Eating Cookbook by consultant editor Anne Sheasby (1999) |
| 20. mussels broiled in garlic butter |
| Master Recipes by Stephen Schmidt (1998) |
| 21. mussels in white wine sauce |
| Betty Crocker New International Cookbook (1989) |
| 22. mussels marinated in oil and herbs |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 23. mussels mariner-style |
| Master Recipes by Stephen Schmidt (1998) |
| 24. mussels mariniere |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 25. mussels mariniere |
| French Cooking in Ten Minutes by Edouard de Pomiane (1999) |
| 26. mussels mariniere |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 27. mussels on skewers |
| French Provincial Cooking by Elizabeth David (1999) |
| 28. mussels on the half shell |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 29. mussels or clams broiled in garlic butter |
| The Way To Cook by Julia Child (1989) |
| 30. mussels poulette |
| French Cooking in Ten Minutes by Edouard de Pomiane (1999) |
| 31. mussels steamed in white wine |
| The Around the World Cookbook published by Hermes House (1998) |
| 32. mussels steamed in white wine |
| The Way To Cook by Julia Child (1989) |
| 33. mussels steamed in white wine with curry and basil |
| Cook's Illustrated #23 - December 1996 |
| 34. mussels steamed in white wine with toamto and basil |
| Cook's Illustrated #23 - December 1996 |
| 35. mussels steamed with wine, flavorings, and bread crumbs |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 36. mussels with cream sauce |
| French Provincial Cooking by Elizabeth David (1999) |
| 37. mussels with garlic and shallots |
| Joy of Gardening Cookbook by Janet Ballantyne (1984) |
| 38. mussels with lemon grass, basil and wine |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 39. mussels with onion and tomato |
| French Provincial Cooking by Elizabeth David (1999) |
| 40. mussels with saffron |
| French Cooking in Ten Minutes by Edouard de Pomiane (1999) |
| 41. mussels with shallots and olive oil |
| French Provincial Cooking by Elizabeth David (1999) |
| 42. mussels with spiced rice |
| French Provincial Cooking by Elizabeth David (1999) |
| 43. mussels with white wine |
| Fine Cooking Magazine - #39 - July 2000 |
| 44. roasted mussels |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 45. roasted mussels in romato cream sauce |
| Roasting by Kathy Gunst (1995) |
| 46. sauced mussels in a rice ring |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 47. sauced mussels served in scallop shells |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 48. sea-bream with mussels |
| French Provincial Cooking by Elizabeth David (1999) |
| 49. seamed mussels with wine, garlic and parsley |
| Fine Cooking Magazine - #76 - January 2006 |
| 50. sole stewed in cider with mussels |
| French Provincial Cooking by Elizabeth David (1999) |
| 51. steamed clams or mussels |
| Sunset New Easy Basics Cookbook (1997) |
| 52. steamed mussels |
| The Legal Sea Foods Cookbook by George Berkowitz and Jane Doerfer (1988) |
| 53. steamed mussels |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 54. steamed mussels in white wine |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 55. steamed mussels or moules marinaiere |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 56. steamed mussels with asian flavors |
| Cook's Illustrated #23 - December 1996 |
| 57. steamed mussels with herbs |
| The KitchenAid Cookbook by KitchenAid Inc. (1987) |
| 58. steamed mussels with lime and cilantro |
| Fine Cooking Magazine - #73 - September 2005 |
| 59. steaming mussels with a spicy sauce |
| The Ultimate Healthy Eating Cookbook by consultant editor Anne Sheasby (1999) |
| 60. the cleaning and cooking of mussels |
| French Provincial Cooking by Elizabeth David (1999) |
| 61. the lille festival's steamed mussels |
| Bistro Cooking by Patricia Wells (1989) |
| 62. timbales of sole with mussels |
| The Way To Cook by Julia Child (1989) |
| 63. tomato garlic mussels |
| The Recipe Encyclopedia published by Whitecap Books (1995) |