| 1. braised fish with mussels, ginger and cream |
| Bon Appetit - April 1985 |
| 2. brasserie le coq's fresh pasta with mussels |
| Bistro Cooking by Patricia Wells (1989) |
| 3. chicken breasts with mussels an dasparagus flans |
| The Cooking of South-West France by Paula Wolfert (1983) |
| 4. fried corncakes with chicken, mussels and saffron |
| Bon Appetit - May 1985 |
| 5. linguine with mussels and zucchini ad its flowers |
| Lidia's Italian Table by Lidia Matticchio Bastianich (1998) |
| 6. long fusilli with mussels, saffron, and zucchini |
| Lidia's Italian-American Kitchen by Lidia Matticchio Bastianich (2001) |
| 7. mussel au gratin |
| The Legal Sea Foods Cookbook by George Berkowitz and Jane Doerfer (1988) |
| 8. mussels and pasta with anchovies, capers, and garlic |
| Bistro Cooking by Patricia Wells (1989) |
| 9. mussels in two sauces |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 10. mussels peasant style |
| The Cooking of South-West France by Paula Wolfert (1983) |
| 11. mussels steamed with leeks, tomatoes and garlic |
| Fine Cooking Magazine - #90 - January 2008 |
| 12. mussels stuffed with rice, currants and pine nuts |
| Bon Appetit - June 1985 |
| 13. mussels with tomato and wine |
| Cooking: A commonsense guide by WhiteCap Books |
| 14. mussels with tomato sauce |
| The Essential Pasta Cookbook published by Whitecap Books (1998) |
| 15. mussels with tomatoes, garlic, olive oil, and wine |
| Bistro Cooking by Patricia Wells (1989) |
| 16. orecchiette with mussels and mint |
| Fine Cooking Magazine - #22 - September 1997 |
| 17. pineapple curry with shrimp and mussels |
| The Around the World Cookbook published by Hermes House (1998) |
| 18. rice tiella, potatoes, and mussels |
| In the Kitchen with Love by Sophia Loren (1971) |
| 19. rice with mussels |
| Pressure Perfect by Lorna Sass (2004) |
| 20. risotto with mussels in white wine |
| Risotto by Judith Barrett and Norma Wasserman (1987) |
| 21. risotto with shrimp, squid, mussels, & clams |
| Risotto by Judith Barrett and Norma Wasserman (1987) |
| 22. roasted mussels with tomatoes, basil, and white wine |
| Roasting by Kathy Gunst (1995) |
| 23. seamed mussels in garlicky white wine broth |
| Fine Cooking Magazine - #57 - May 2003 |
| 24. shrimp, mussels, and hot pepper |
| Fine Cooking Magazine - #03 - June/July 1994 |
| 25. spaghetti and mussels in toamto and fresh herb sauce |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 26. spaghetti with creamy garlic mussels |
| The Essential Pasta Cookbook published by Whitecap Books (1998) |
| 27. spaghetti with mussel sauce |
| Betty Crocker Pasta Favorites by Betty Crocker (1993) |
| 28. spaghetti with mussels |
| The Classic Pasta Cookbook by Giuliano Hazan (1993) |
| 29. spaghetti with mussels in tomato and herb sauce |
| The Essential Pasta Cookbook published by Whitecap Books (1998) |
| 30. spaghetti with mussels, clams, and cockles |
| The Pasta Bible by Christian Teubner (1994) |
| 31. spicy mussels with pasta |
| The Legal Sea Foods Cookbook by George Berkowitz and Jane Doerfer (1988) |
| 32. stir-fried mussels with kung pao sauce |
| Bon Appetit - August 1985 |
| 33. swordfish with tomatoes and mussels |
| The Legal Sea Foods Cookbook by George Berkowitz and Jane Doerfer (1988) |
| 34. tomato mussels on spaghetti |
| The Essential Pasta Cookbook published by Whitecap Books (1998) |
| 35. white bean stew with mussels and artichokes |
| Taste - Williams-Sonoma Holiday 2000 - Premier Issue |