| 1. baked parmesan fish |
| Taste of Home 2002 February/March |
| 2. basil marinated fish |
| Light and Tasty - 2001 April/May |
| 3. broiled orange roughy |
| Quick Cooking - March/April 2001 |
| 4. chinese fish |
| Light and Tasty - 2003 February/March |
| 5. citrus orange roughy |
| Light and Tasty - 2003 April/May |
| 6. fisn en papillote |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 7. glazed orange roughy |
| Quick Cooking - January/February 2002 |
| 8. grilled spiced fish |
| Light and Tasty - 2002 June/July |
| 9. herbed orange roughy |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 10. herbed orange roughy |
| The Best of Country Cooking 1999 |
| 11. herbed orange roughy |
| Quick Cooking - July/August 2003 |
| 12. italian orange roughy |
| Quick Cooking - July/August 2001 |
| 13. marinated orange roughy |
| Light and Tasty - 2002 December/January |
| 14. marinated orange roughy |
| Light and Tasty - 2002 December/January |
| 15. orange roughy bundles |
| Quick Cooking - July/August 2002 |
| 16. orange roughy primavera |
| George Formeman Lean Mean Fat Grilling Machine Cookbook by Connie Merydith, George Foreman (2000) |
| 17. peanut crusted orange roughy |
| Light and Tasty - 2003 June/July |
| 18. pineapple glazed fish |
| Taste of Home 2002 August/September |
| 19. poached orange roughy with tarragon sauce |
| Light and Tasty - 2001 August/September |
| 20. saucy orange roughy |
| Quick Cooking - May/June 2002 |
| 21. stuffed fish fillets |
| Light and Tasty - 2001 June/July |
| 22. tropical fish fillets |
| Light and Tasty - 2003 December/January |