| 1. fish with florentine rice |
| Quick Cooking - November/December 2002 |
| 2. mediterranean baked fish |
| Light and Tasty - 2001 August/September |
| 3. oriental fish with bok choy |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 4. spaghetti fish supper |
| Taste of Home 2002 October/November |