| 1. abalone with oyster sauce |
| HP Books Chinese Cookery by Rose Cheng and Michele Morris (1981) |
| 2. baked creamed oysters and seafood |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 3. baked oysters on the half shell |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 4. baked oysters on the half shell |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 5. baked oysters or clams with flavored butters |
| Food and Wine Magazine - June 1986 |
| 6. barbecued oysters |
| Two Fat Ladies Ride Again by Jennifer Patterson and Clarissa Dickson Wright (1997) |
| 7. broiled crumbed oysters on the half shell |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 8. broiled oysters |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 9. broiled oysters |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 10. broiled oysters on half shell |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 11. cantonese fried oysters |
| HP Books Chinese Cookery by Rose Cheng and Michele Morris (1981) |
| 12. chicken breasts and oyster biarritz |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 13. cornmeal crusted oysters |
| Holiday Cooking and entertaining - Woman's Day Specials 2000 |
| 14. crab, clam or oyster cakes |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 15. creamed oysters |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 16. creamed oysters |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 17. creamed oysters |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 18. creamed oysters and mushrooms |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 19. creamy scalloped oysters |
| Microwave Cookbook by Pat Jester (1983) |
| 20. curried oyster fritters |
| The Dumpling Cookbook by Maria Polushkin (1997) |
| 21. deep fried oysters and clams |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 22. deep-fat-fried oysters |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 23. deviled oysters |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 24. fish quenelles with oysters |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 25. fried oysters |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 26. fried oysters |
| Master Recipes by Stephen Schmidt (1998) |
| 27. fried oysters |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 28. fried oysters |
| HP Books Deep-Fry Cookery by Marble Hoffman (1977) |
| 29. fried oysters #1 |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 30. fried oysters #2 |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 31. fried oysters #3 |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 32. fried oysters with creamy tartar sauce |
| Bistro Cooking by Patricia Wells (1989) |
| 33. grilled oysters |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 34. grilling clams and oysters |
| Fine Cooking Magazine - #34 - September 1999 |
| 35. half shell oysters with mignonette sauce |
| Sunset New Easy Basics Cookbook (1997) |
| 36. half shell oysters with vinegar soy sauce |
| Sunset New Easy Basics Cookbook (1997) |
| 37. king's arms tavern tenderloin of beef stuffed with oysters |
| The Williamsburg Cookbook by Colonial Williamsburg Foundation (1975) |
| 38. oven fried oysters |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 39. oyster a la creole |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 40. oyster and chicken croquettes |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 41. oyster balls |
| The Dumpling Cookbook by Maria Polushkin (1997) |
| 42. oyster crisp |
| Sunset Easy Basics for Good Cooking (1992) |
| 43. oyster fritter ii |
| The Dumpling Cookbook by Maria Polushkin (1997) |
| 44. oyster fritters |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 45. oyster fritters |
| Master Recipes by Stephen Schmidt (1998) |
| 46. oyster louisiana |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 47. oyster luncheon loaf |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 48. oyster potato fries |
| HP Books Deep-Fry Cookery by Marble Hoffman (1977) |
| 49. oyster rarebit |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 50. oyster-stuffed pork chops |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 51. oyster-stuffed turkey |
| Better Homes and Gardens Complete Step-by-Step Cookbook (1978) |
| 52. oysters creamed with celery |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 53. oysters and sausages |
| French Cooking in Ten Minutes by Edouard de Pomiane (1999) |
| 54. oysters and spicy sausages from the happy oyster restaurant |
| Bistro Cooking by Patricia Wells (1989) |
| 55. oysters au gratin |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 56. oysters broiled in garlic butter |
| Master Recipes by Stephen Schmidt (1998) |
| 57. oysters broiled in garlic butter |
| The Way To Cook by Julia Child (1989) |
| 58. oysters florentine |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 59. oysters in mushrooms au gratin |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 60. oysters mornay |
| French Provincial Cooking by Elizabeth David (1999) |
| 61. oysters remick |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 62. oysters steamed in soy and ginger |
| Master Recipes by Stephen Schmidt (1998) |
| 63. oysters tempura |
| Master Recipes by Stephen Schmidt (1998) |
| 64. panned oysters |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 65. panned oysters |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 66. pickled oysters |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 67. poached flounder fillets with wine and oyster sauce |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 68. quick scalloped oysters |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 69. roast clams or oysters |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 70. roast turkey with bread and oyster stuffing and giblet gravy |
| Master Recipes by Stephen Schmidt (1998) |
| 71. sauteed oysters |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 72. sauteed oysters |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 73. sauteed oysters with basil |
| Sunset Easy Basics for Good Cooking (1992) |
| 74. scallop timbales with oyster cream sauce |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 75. scalloped oysters |
| Master Recipes by Stephen Schmidt (1998) |
| 76. scalloped oysters |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 77. scalloped oysters |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 78. scalloped oysters |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 79. scalloped oysters |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 80. sizzling gingerd oysters |
| Martin Yan's Favorite Recipes with Meyer Cookware by Martin Yan (1993) |
| 81. skewered oysters |
| In the Kitchen with Love by Sophia Loren (1971) |
| 82. sliced salmon with fresh oysters |
| The Cooking of South-West France by Paula Wolfert (1983) |
| 83. steak with oysters |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 84. stuffed oysters |
| The Legal Sea Foods Cookbook by George Berkowitz and Jane Doerfer (1988) |
| 85. stuffed oysters or clams |
| French Provincial Cooking by Elizabeth David (1999) |
| 86. swordifsh with oysters |
| The Legal Sea Foods Cookbook by George Berkowitz and Jane Doerfer (1988) |
| 87. travis house oysters |
| The Williamsburg Cookbook by Colonial Williamsburg Foundation (1975) |
| 88. wings with oyster sauce |
| Betty Crocker Chinese Cookbook by Leeann Chin (1981) |