| 1. baked fish |
| Taste of Home Down-Home Diabetic Cookbook Edited by Julie Schnittka (1995) |
| 2. baked ocean perch |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 3. baked parmesan perch |
| Taste of Home 2001 December/January |
| 4. coconut crusted perch |
| Quick Cooking - 2004 January/February |
| 5. cracker coated fried perch |
| Taste of Home 1998 Annual Recipes - Every recipe from 1997 |
| 6. dill fish with lemon butter sauce |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 7. glazed pike perch |
| Russian, Polish and German cooking by Lesley Chamberlain (2003) |
| 8. grilled fish |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 9. instead of frying fish |
| Taste of Home 1998 Annual Recipes - Every recipe from 1997 |
| 10. ocean perch fillets, filled and baked |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 11. perch baked with sesame seed |
| Betty Crocker New International Cookbook (1989) |
| 12. perch fillets |
| Quick Cooking - September/October 2001 |
| 13. sesame perch |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |