| 1. herb potato fish bake |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 2. italian fish rolls |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 3. poached perch with broccoli |
| Taste of Home 2002 February/March |
| 4. risotto with perch |
| Risotto by Judith Barrett and Norma Wasserman (1987) |
| 5. spicy baked fish with vegetables |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |