| 1. barbecued asian style prawns |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 2. barbecued prawns with sweet cucumber vinegar |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 3. caramelized prawns |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 4. curried prawns |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 5. double prawns in spicy tomato sauce |
| Martin Yan's Favorite Recipes with Meyer Cookware by Martin Yan (1993) |
| 6. fried prawns |
| HP Books Northern Italian Cooking by Biba Caggiano (1981) |
| 7. garlic prawns |
| Cooking: A commonsense guide by WhiteCap Books |
| 8. grilled dublin bay prawns |
| French Provincial Cooking by Elizabeth David (1999) |
| 9. honey prawns |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 10. honeyed prawn and scallop skewers |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 11. indian prawn curry |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 12. john dory with prawns and creamy dill sauce |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 13. lovers' prawns |
| Martin Yan's Favorite Recipes with Meyer Cookware by Martin Yan (1993) |
| 14. pickled prawns |
| The Essential Christmas Cookbook published by Whitecap Books (2000) |
| 15. piri piri prawns |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 16. prawn cutlets with tartare sauce |
| Cooking: A commonsense guide by WhiteCap Books |
| 17. prawns with cream and brandy sauce |
| French Provincial Cooking by Elizabeth David (1999) |
| 18. prawns with dill mayonnaise |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 19. prawns with fragrant tea |
| Martin Yan's Favorite Recipes with Meyer Cookware by Martin Yan (1993) |
| 20. prawns with garlic and oregano |
| Bon Appetit - June 1985 |
| 21. prawns with lime and sweet chili |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 22. sea bass and prawns with red wine sauce and tomato coulis |
| Bon Appetit - June 1985 |
| 23. steamed prawn rolls |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 24. thai prawn curry |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 25. tiger prawns provencal |
| Bon Appetit - June 1985 |
| 26. warm prawn and scallop stir fry |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |