| 1. almond salmon patties |
| Taste of Home 2001 June/July |
| 2. apple-stuffed salmon |
| Better Homes and Gardens International Cooking 1985 |
| 3. baked fresh salmon steak |
| Gourmet Adventures with the new original Glazed Schlemmertopf by Sheilah Kaufman (1974) |
| 4. baked salmon |
| Jenny Craig Diabetes Cookbook (1997) |
| 5. baked salmon |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 6. baked salmon |
| The Essential Christmas Cookbook published by Whitecap Books (2000) |
| 7. baked salmon |
| Russian, Polish and German cooking by Lesley Chamberlain (2003) |
| 8. baked salmon citrus vinaigrette |
| Fine Cooking Magazine - #79 - July 2006 |
| 9. baked salmon cutlets |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 10. baked salmon trout |
| French Provincial Cooking by Elizabeth David (1999) |
| 11. baked salmon with crumb topping |
| Light and Tasty - 2003 February/March |
| 12. baked salmon with cucumber sauce |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 13. baked salmon with dill and cucumber stuffing |
| Master Recipes by Stephen Schmidt (1998) |
| 14. baked salmon with garlic and herb crust |
| Fine Cooking Magazine - #19 - March 1997 |
| 15. baked stuffed fresh salmon |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 16. barbecued alaskan salmon |
| Quick Cooking - Collector's Edition |
| 17. barbecued salmon |
| Sunset New Easy Basics Cookbook (1997) |
| 18. barbecued salmon cutlets with sweet cucumber dressing |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 19. basic ginger-lime salmon steaks |
| Microwave Cookbook by Pat Jester (1983) |
| 20. braised salmon in aromatic white butter sauce |
| The Way To Cook by Julia Child (1989) |
| 21. braised salmon in winey cream sauce |
| The Way To Cook by Julia Child (1989) |
| 22. braised salmon steaks with cilantro |
| Fine Cooking Magazine - #19 - March 1997 |
| 23. brochettes of salmon and mushrooms in a variety of Asian marinades |
| Fine Cooking Magazine - #57 - May 2003 |
| 24. broiled coho salmon with chive butter sauce |
| The Legal Sea Foods Cookbook by George Berkowitz and Jane Doerfer (1988) |
| 25. broiled gravlax with mustard sauce |
| Betty Crocker New International Cookbook (1989) |
| 26. broiled salmon |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 27. broiled salmon |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 28. broiled salmon steaks or darnes |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 29. broiled salmon steaks with mayonnaise |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 30. broiled salmon with chutney and crisp spiced crust |
| Cook's Illustrated #46 - September and October 2000 |
| 31. broiled salmon with chutney and crisp spiced crust |
| Cook's Illustrated #47 - November and December 2000 |
| 32. broiled salmon with mustard and crisp dilled crust |
| Cook's Illustrated #46 - September and October 2000 |
| 33. broiled salmon with mustard and crisp dilled crust |
| Cook's Illustrated #47 - November and December 2000 |
| 34. broiled salmon with spicey citrus cilantro paste and crisp crust |
| Cook's Illustrated #46 - September and October 2000 |
| 35. broiled salmon with spicy citrus cilantro paste and crisp crust |
| Cook's Illustrated #47 - November and December 2000 |
| 36. caesar salmon fillets |
| Light and Tasty - 2001 August/September |
| 37. celery salmon loaf |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 38. chardenoux's salmon cooked with its skin |
| Bistro Cooking by Patricia Wells (1989) |
| 39. chili and sage rubbed salmon |
| Union Square Café Second Helpings by Danny Meyer and Michael Romano (2001) |
| 40. chilled salmon steaks |
| Better Homes and Gardens New Cookbook (1981) |
| 41. chilled salmon steaks with lemon-dill dressing |
| Better Homes and Gardens Heritage of America Cookbook (1993) |
| 42. citrus-tarragon salmon steaks |
| Better Homes and Gardens Eat and Stay Slim (1997) |
| 43. coconut salmon |
| The Two Fat Ladies Full Throttle by Clarissa Dickson Wright and Jennifer Paterson (1998) |
| 44. cold glazed salmon |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 45. cold poached salmon |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 46. couscous with cilantro and melted scallions |
| Fine Cooking Magazine - #57 - May 2003 |
| 47. creamy dill salmon steaks |
| Quick Cooking - March/April 2003 |
| 48. Creole salmon cake |
| Fine Cooking Magazine - #80 - September 2006 |
| 49. crisp and spicy salmon with a vegetable julienne |
| From My Chateau Kitchen by Anne Willan (2000) |
| 50. crumb topped salmon |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 51. crumb topped salmon |
| Light and Tasty - Premiere Issue |
| 52. daikon crusted salmon |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 53. deviled smoke salmon |
| Cooking with the Two Fat Ladies by Jennifer Paterson and Clarissa Dickson Wright (1996) |
| 54. dill crusted salmon |
| Cut the Calories Cookbook Edited by Sara Moulton and Jean Anderson (2000) |
| 55. dill marinated salmon steaks |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 56. dilled salmon mousse |
| Barbecues and Summer Meals 1983 - Family Circle |
| 57. dilled salmon patties |
| Better Homes and Gardens Step-by-Step Microwave Cookbook (1987) |
| 58. dilled salmon: gravlaks |
| The Way To Cook by Julia Child (1989) |
| 59. dilly red snapper |
| Taste of Home 2003 February/March |
| 60. eliza acton's salmon pudding |
| The Country Kitchen Cookbook by Focasta Innes (1979) |
| 61. fillet of salmon braised with a mousseline of scallops |
| The Way To Cook by Julia Child (1989) |
| 62. firecracker salmon steaks |
| Light and Tasty - 2002 August/September |
| 63. fish in ginger broth |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 64. fish kebabs with corn salsa |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 65. fish mousse |
| Farberware Food Processor Use and Recipe Guide |
| 66. five spice salmon |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 67. flounder dijon |
| Eat Great Lose Weight by Jane Kirby (2000) |
| 68. flounder or sole stuffed with salmon |
| The Legal Sea Foods Cookbook by George Berkowitz and Jane Doerfer (1988) |
| 69. foil steamed salmon |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 70. fresh roasted salmon with olive oil |
| Bistro Cooking by Patricia Wells (1989) |
| 71. gravlax with sweet mustard sauce |
| Sunset Breakfast and Brunch Cookbook (1982) |
| 72. grilled citrus salmon fillet |
| Light and Tasty - 2003 August/September 2003 |
| 73. grilled garlicky salmon |
| Eat Great Lose Weight by Jane Kirby (2000) |
| 74. grilled ginger fish |
| The Good Carb Cookbook by Sandra Woodruff, MS, RD (2001) |
| 75. grilled herbed salmon |
| Taste of Home 2001 August/September |
| 76. grilled roasted salmon with alderwood |
| Cook's Illustrated #03 - July/August 1993 |
| 77. grilled salmon |
| Taste of Home 1996 Annual Recipes - Every recipe from 1995 |
| 78. grilled salmon |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 79. grilled salmon fillet |
| Quick Cooking - July/August 2000 |
| 80. grilled salmon fillet |
| Taste of Home 2001 December/January |
| 81. grilled salmon steaks |
| Quick Cooking - July/August 2003 |
| 82. grilled salmon steaks |
| Bon Appetit - May 1985 |
| 83. grilled salmon steaks |
| Taste of Home 2002 February/March |
| 84. grilled salmon with creamy tarragon sauce |
| Taste of Home 2003 June/July |
| 85. grilled salmon with devil sauce |
| French Provincial Cooking by Elizabeth David (1999) |
| 86. grilled salmon with fennel |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 87. grilled salmon with lentil and beet vinaigrette |
| Union Square Café Second Helpings by Danny Meyer and Michael Romano (2001) |
| 88. grilled salmon with red pepper aloli |
| Fine Cooking Magazine - #21 - July 1997 |
| 89. grilled salmon with wasabi ginger mayonnaise |
| Fine Cooking Magazine - #73 - September 2005 |
| 90. ground salmon patties |
| The Russian Tea Room Cookbook by Faith Stewart-Gordon and Nika Hazelton (1981) |
| 91. herbed salmon steaks |
| Quick Cooking - January/February 2002 |
| 92. honey-glazed salmon |
| Better Homes and Gardens Eat and Stay Slim (1997) |
| 93. jacques's salmon fillet sauteed on its skin |
| Julia and Jacques Cooking at Home by Julia Child and Jacques Pepin (1999) |
| 94. japanese style salmon parcels |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 95. lemon grilled salmon |
| Taste of Home 2000 Annual Recipes - Every recipe from 1999 |
| 96. lemon herbed salmon |
| Taste of Home 1994 Annual Recipes - Every recipe from 1993 |
| 97. lemon herbed salmon |
| The Taste of Home Recipe Book |
| 98. lemon-marinated salmon |
| Better Homes and Gardens Complete Step-by-Step Cookbook (1978) |
| 99. lemony salmon patties |
| Taste of Home 1997 Annual Recipes - Every recipe from 1996 |
| 100. lemony salmon patties |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 101. lone star steakhouse & saloon sweet bourbon salmon |
| A Treasury of Top Secret Recipes by Todd Wilbur (1999) |
| 102. maple glazed grilled salmon |
| Light and Tasty - 2003 April/May |
| 103. maple teriyaki salmon fillets |
| Taste of Home 2001 February/March |
| 104. marinated salmon checkerboard with truffles |
| From My Chateau Kitchen by Anne Willan (2000) |
| 105. marinated salmon steaks |
| Better Homes and Gardens New Cookbook (1981) |
| 106. marinated salmon steaks |
| Fabulous Fry Pan Favorites by Patricia Phillips (1984) |
| 107. michigan salmon |
| Barbecues and Summer Meals 1983 - Family Circle |
| 108. middle cut of salmon with green butter |
| French Provincial Cooking by Elizabeth David (1999) |
| 109. orange roasted salmon with yogurt caper sauce |
| Fine Cooking Magazine - #89 - December 2007 |
| 110. oven braised salmon in lemon tarragon crème fraiche |
| Fine Cooking Magazine - #57 - May 2003 |
| 111. oven-broiled salmon with dill |
| Master Recipes by Stephen Schmidt (1998) |
| 112. oven-broiled salmon with green peppercorns |
| Master Recipes by Stephen Schmidt (1998) |
| 113. oven-broiled salmon with lime butter |
| Master Recipes by Stephen Schmidt (1998) |
| 114. pacific northwest salmon steaks |
| George Formeman Lean Mean Fat Grilling Machine Cookbook by Connie Merydith, George Foreman (2000) |
| 115. pan broiled salmon |
| Japanese Cooking A simple Art by Shizuo Tsuji (1980) |
| 116. pan freid fresh salmon cakes with cheese |
| Cook's Illustrated #42 - January and February 2000 |
| 117. pan fried fresh salmon cakes |
| Cook's Illustrated #42 - January and February 2000 |
| 118. pan fried salmon with gremolata |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 119. pan fried smoked salmon cakes |
| Cook's Illustrated #42 - January and February 2000 |
| 120. pan roasted salmon with citrus balsamic vinaigrette |
| The Union Square Café Cookbook by Danny Meyer and Michael Romano (1994) |
| 121. pan seared crusted salmon with cherry tomato ginger sauce |
| Fine Cooking Magazine - #55 - January 2003 |
| 122. pan-fried salmon steaks with tomato cream sauce |
| Master Recipes by Stephen Schmidt (1998) |
| 123. pecan crusted salmon |
| Quick Cooking - 2004 March/April |
| 124. pierside salmon patties |
| Taste of Home 2000 Annual Recipes - Every recipe from 1999 |
| 125. pike and salmon mousse |
| Russian, Polish and German cooking by Lesley Chamberlain (2003) |
| 126. plank roasted salmon |
| Roasting by Kathy Gunst (1995) |
| 127. poached atlantic salmon |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 128. poached atlantic salmon cutlets with hollandaise sauce |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 129. poached salmon |
| The Best of Country Cooking 2002 |
| 130. poached salmon |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 131. poached salmon |
| Better Homes and Gardens Complete Step-by-Step Cookbook (1978) |
| 132. poached salmon |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 133. poached salmon |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 134. poached salmon steaks |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 135. poached salmon with herb dressing |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 136. poached salmon with hollandaise sauce |
| Cooking: A commonsense guide by WhiteCap Books |
| 137. quick salmon or tuna loaf |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 138. roasted salmon with leek and kasha stuffing |
| Cook's Illustrated #03 - July/August 1993 |
| 139. roasted salmon with mustard chive butter |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 140. roasted salmon with orange-herb sauce |
| Bon Appetit - September 1999 |
| 141. roasted salmon with summer vegetable and rice stuffing |
| Cook's Illustrated #03 - July/August 1993 |
| 142. roasted slamon with avocado |
| Roasting by Kathy Gunst (1995) |
| 143. robert mays salmon |
| Two Fat Ladies Ride Again by Jennifer Patterson and Clarissa Dickson Wright (1997) |
| 144. russian salmon loaf |
| Betty Crocker New International Cookbook (1989) |
| 145. sake marinated salmon with coconut green curry sauce |
| Two Fat Ladies Obsessions by Jennifer Patterson and Clarissa Dickson Wright (1999) |
| 146. salmon and camembert croquettes |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 147. salmon balls |
| HP Books Deep-Fry Cookery by Marble Hoffman (1977) |
| 148. salmon braised in pinor noir |
| Fine Cooking Magazine - #84 - March 2007 |
| 149. salmon brochettes with sliced fennel vinaigrette (kabob) |
| Fine Cooking Magazine - #28 - September 1998 |
| 150. salmon cakes |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 151. salmon cakes with cucumber dill sauce |
| The Good Carb Cookbook by Sandra Woodruff, MS, RD (2001) |
| 152. salmon casserole |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 153. salmon croquettes |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 154. salmon croquettes |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 155. salmon croquettes |
| Taste of Home 1996 Annual Recipes - Every recipe from 1995 |
| 156. salmon croquettes |
| Jenny Craig Diabetes Cookbook (1997) |
| 157. salmon crumble |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 158. salmon cups |
| Taste of Home 2001 August/September |
| 159. salmon diable |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 160. salmon en papillote with pernod and mint |
| Food and Wine Magazine - June 1986 |
| 161. salmon fillets stuffed with scallop mousse |
| The Legal Sea Foods Cookbook by George Berkowitz and Jane Doerfer (1988) |
| 162. salmon fillets with horseradish potato crust |
| Fine Cooking Magazine - #12 - December/January 1996 |
| 163. salmon fillets with leeks and cream |
| The Two Fat Ladies Full Throttle by Clarissa Dickson Wright and Jennifer Paterson (1998) |
| 164. salmon hroseradish rolls |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 165. salmon in crisp rice paper with sweet and spicy sake essence |
| Fine Cooking Magazine - #57 - May 2003 |
| 166. salmon in lime sauce |
| Quick Cooking - March/April 2002 |
| 167. salmon in mango and ginger sauce |
| The Around the World Cookbook published by Hermes House (1998) |
| 168. salmon in phyllo with mustard-cream sauce |
| Better Homes and Gardens Heritage of America Cookbook (1993) |
| 169. salmon in red pepper sauce |
| The Two Fat Ladies Full Throttle by Clarissa Dickson Wright and Jennifer Paterson (1998) |
| 170. salmon in red wine sauce |
| From My Chateau Kitchen by Anne Willan (2000) |
| 171. salmon loaf |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 172. salmon loaf |
| Taco Shells Box Recipe |
| 173. salmon loaf |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 174. salmon loaf |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 175. salmon loaf with dill and lemon |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 176. salmon loaf with sour cream cucumber sauce |
| Fabulous Fry Pan Favorites by Patricia Phillips (1984) |
| 177. salmon mousse |
| Popeil's Pasta Maker Recipes and Instructions |
| 178. salmon nuggets with lemon glaze |
| Christmas Specials 1980 - Women's Circle |
| 179. salmon on grill |
| Barbecues and Summer Meals 1983 - Family Circle |
| 180. salmon or bass with cucumber sauce |
| The Way To Cook by Julia Child (1989) |
| 181. salmon or tuna loaf |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 182. salmon or tuna mousse |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 183. salmon patties |
| Cooking: A commonsense guide by WhiteCap Books |
| 184. salmon patties |
| The Best of Country Cooking 1998 |
| 185. salmon patties |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 186. salmon puffs |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 187. salmon quenelles |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 188. salmon seared on bacon with balsamic vinegar, honey and rosemary |
| Fine Cooking Magazine - #90 - January 2008 |
| 189. salmon souffle |
| Fine Cooking Magazine - #06 - December/January 1995 |
| 190. salmon souffle |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 191. salmon steaks with cucumber dill butter sauce |
| Fabulous Fry Pan Favorites by Patricia Phillips (1984) |
| 192. salmon steaks with herb sauce |
| The Essential Christmas Cookbook published by Whitecap Books (2000) |
| 193. salmon steaks with horseradish sauce |
| Better Homes and Gardens Step-by-Step Microwave Cookbook (1987) |
| 194. salmon steaks with mushroom topping |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 195. salmon steaks with oriental mayonnaise |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 196. salmon steaks with watercress and dill |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 197. salmon steaks with white wine |
| French Provincial Cooking by Elizabeth David (1999) |
| 198. salmon steaks, classic poached |
| Cook's Illustrated #31 - March and April 1998 |
| 199. salmon surprise |
| Quick Chopper Recipe Book |
| 200. salmon teriyaki |
| Eat Great Lose Weight by Jane Kirby (2000) |
| 201. salmon teriyaki |
| Japanese Cooking Class Cookbook by Consumer Guide (1984) |
| 202. salmon with a sweet and sour coriander sauce |
| The Legal Sea Foods Cookbook by George Berkowitz and Jane Doerfer (1988) |
| 203. salmon with asparagus |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 204. salmon with chive mayonnaise |
| Quick Cooking - March/April 2002 |
| 205. salmon with citus salsa |
| Light and Tasty - 2001 June/July |
| 206. salmon with dill cream |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 207. salmon with dill mayonnaise |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 208. salmon with dill sauce |
| Quick Cooking - January/February 2001 |
| 209. salmon with dill sauce |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 210. salmon with fruit salsa |
| Better Homes and Gardens Eat and Stay Slim (1997) |
| 211. salmon with garlic and ginger |
| Light and Tasty - 2003 October/November |
| 212. salmon with lemon caper cream sauce |
| Eat Great Lose Weight by Jane Kirby (2000) |
| 213. salmon with lime and herb sauce |
| Bon Appetit - June 1985 |
| 214. salmon with nectarine salsa |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 215. salmon with orange kiwi salsa |
| Light and Tasty - 2002 December/January |
| 216. salmon with orange kiwi salsa |
| Light and Tasty - 2002 December/January |
| 217. salmon with rosemary sauce |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 218. salmon wrapped in radicchio |
| Bon Appetit - July 1985 |
| 219. salmon, grilled, with indian flavors and fresh mango chutney |
| Cook's Illustrated #27 - July/August 1997 |
| 220. salmon, quilted giraffe's grilled,with |
| Cook's Illustrated #27 - July/August 1997 |
| 221. salmon, simple grilled |
| Cook's Illustrated #27 - July/August 1997 |
| 222. salmon, whole, oven poached |
| Cook's Illustrated #31 - March and April 1998 |
| 223. salmon-tofu balls |
| Japanese Cooking Class Cookbook by Consumer Guide (1984) |
| 224. salmonloaf |
| Better Homes and Gardens New Cookbook (1981) |
| 225. sauteed swordfish or salmon steaks with capers and vinegar, stimpirata style |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 226. sear roasted salmon fillets with lemon ginger butter |
| Fine Cooking Magazine - #31 - March 1999 |
| 227. sear roasted salmon with lemon rosemary butter sauce |
| Fine Cooking Magazine - #71 - May 2005 |
| 228. seared salmon with balsamic sauce |
| Light and Tasty - 2002 October/November |
| 229. sesame salmon fillet |
| Taste of Home 2000 Annual Recipes - Every recipe from 1999 |
| 230. sesame salmon steaks |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 231. sicilian style salmon |
| Union Square Café Second Helpings by Danny Meyer and Michael Romano (2001) |
| 232. sliced raw salmon |
| The Around the World Cookbook published by Hermes House (1998) |
| 233. sliced salmon with fresh oysters |
| The Cooking of South-West France by Paula Wolfert (1983) |
| 234. smoked salmon and dill crepes |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 235. smoked salmon with coriander pepper rub |
| Cook's Illustrated #15 - August 1995 |
| 236. soy glazed sauteed salmon |
| Fine Cooking Magazine - #19 - March 1997 |
| 237. special salmon steaks |
| The Best of Country Cooking 2000 |
| 238. spice crusted salmon |
| Fine Cooking Magazine - #78 - May 2006 |
| 239. spicy salmon patties |
| Light and Tasty - 2003 October/November |
| 240. steamed salmon in lettuce leaves with egg and lemon sauce |
| Two Fat Ladies Ride Again by Jennifer Patterson and Clarissa Dickson Wright (1997) |
| 241. steamed salmon with roe |
| Japanese Cooking A simple Art by Shizuo Tsuji (1980) |
| 242. stuffed coho salmon |
| The Legal Sea Foods Cookbook by George Berkowitz and Jane Doerfer (1988) |
| 243. stuffed foil baked salmon |
| Japanese Cooking A simple Art by Shizuo Tsuji (1980) |
| 244. summer salmon roast |
| Roasting by Kathy Gunst (1995) |
| 245. sweet hot mustard glazed salmon |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 246. tara salmon |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 247. tarragon salmon steaks |
| Taste of Home 2003 August/September |
| 248. teriyaki salmon |
| The Best of Country Cooking 2001 |
| 249. teriyaki style salmon |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 250. thai salmon steaks |
| George Formeman Lean Mean Fat Grilling Machine Cookbook by Connie Merydith, George Foreman (2000) |
| 251. the case for salmon |
| The French Chef Cookbook by Julia Child (1986) |
| 252. to poach a salmon |
| The French Chef Cookbook by Julia Child (1986) |
| 253. tweed kettle |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 254. whole poached salmon with sauce verte |
| Fine Cooking Magazine - #10 - August/September 1995 |
| 255. whole salmon braised in wine |
| The Way To Cook by Julia Child (1989) |