| 1. Asian style glazed salmon with roasted mushroom salad |
| Fine Cooking Magazine - #76 - January 2006 |
| 2. baked king salmon with red wine mustard sauce |
| Cut the Calories Cookbook Edited by Sara Moulton and Jean Anderson (2000) |
| 3. baked salmon steaks and julienne vegetables |
| Better Homes and Gardens Picture Perfect Home Cooking (1994) |
| 4. bow tie pasta with fresh salmon |
| The Classic Pasta Cookbook by Giuliano Hazan (1993) |
| 5. bow tie p asta with smoked salmon and roasted bell peppers |
| The Classic Pasta Cookbook by Giuliano Hazan (1993) |
| 6. braised whole fillet of salmon in wine and aromatic vegetables |
| The Way To Cook by Julia Child (1989) |
| 7. brandied cream and salmon fusilli |
| The Essential Pasta Cookbook published by Whitecap Books (1998) |
| 8. broiled salmon with a ragout of lentils and root vegetables |
| Fine Cooking Magazine - #57 - May 2003 |
| 9. broiled salmon with a white bean, kale and bacon ragout |
| Fine Cooking Magazine - #63 - March 2004 |
| 10. catch of the day casserole |
| Taste of Home Casserole Cookbook Edited by Heidi Reuter Lloyd (2001) |
| 11. cauliflower dill sauce with salmon |
| Joy of Gardening Cookbook by Janet Ballantyne (1984) |
| 12. cheese salmon ring with creamed vegetable |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 13. cheesy rice bake |
| Campbell's Creative Cooking with Soup (1985) |
| 14. coquilles of poached salmon, bass, or other fish |
| The Way To Cook by Julia Child (1989) |
| 15. corn bread topped salmon |
| Taste of Home Casserole Cookbook Edited by Heidi Reuter Lloyd (2001) |
| 16. coulibiac |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 17. creamed salmon and corn |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 18. creamy lime noodles with smoked salmon |
| Oodles of Noodles (Cole's Home Library Cookbooks) by Cole Group (1999) |
| 19. egg, salmon and rice pie |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 20. fettuccine al salmone |
| The Pasta Bible by Christian Teubner (1994) |
| 21. fettuccine with smoked salmon |
| The Essential Pasta Cookbook published by Whitecap Books (1998) |
| 22. fiesta salmon |
| Better Homes and Gardens All-Time Favorite Casserole Recipes (1977) |
| 23. finnish everyday salmon pie |
| The Great Scandinavian Baking Book by Beatrice Ojakangas (1988) |
| 24. finnish fresh salmon pie |
| The Great Scandinavian Baking Book by Beatrice Ojakangas (1988) |
| 25. fish masala |
| Cut the Calories Cookbook Edited by Sara Moulton and Jean Anderson (2000) |
| 26. garlic salmon linguine |
| Quick Cooking - May/June 2002 |
| 27. glazed salmon steaks with greenmayonnaise |
| Betty Crocker New International Cookbook (1989) |
| 28. grated potato cakes with salmon |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 29. green tagliatelle with salmon sauce |
| HP Books Northern Italian Cooking by Biba Caggiano (1981) |
| 30. grilled salmon bundles with saffron, tomatoes and olives |
| Fine Cooking Magazine - #86 - July 2007 |
| 31. herb and lemon roasted salmon on a bed of roasted potatoes & sauteed greens |
| Fine Cooking Magazine - #50 - May 2002 |
| 32. island spiced salmon |
| Light and Tasty - 2002 June/July |
| 33. italian broiled salmon |
| Fast Scratch Recipes - Land O Lakes |
| 34. jacques's salmon fillet en papillote with zucchin, carrot, and shiitake mushroom |
| Julia and Jacques Cooking at Home by Julia Child and Jacques Pepin (1999) |
| 35. julia's salmon fillet en papillote with shallots and tomato |
| Julia and Jacques Cooking at Home by Julia Child and Jacques Pepin (1999) |
| 36. kulebiaka |
| HP Books Pies and Pastries by Janet Pittman (1982) |
| 37. lady llanover's salmon |
| Cooking with the Two Fat Ladies by Jennifer Paterson and Clarissa Dickson Wright (1996) |
| 38. liffey salmon steak platter |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 39. macaroni and salmon surprise |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 40. mexican salmon |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 41. mustard salmon puff |
| Taste of Home 2000 Annual Recipes - Every recipe from 1999 |
| 42. no-crust salmon-zucchini quiche |
| Oster Kitchen Center Cookbook |
| 43. pan seared salmon with plum cucumber salad |
| Fine Cooking Magazine - #94 - September 2008 |
| 44. pappardelle with salmon |
| The Essential Pasta Cookbook published by Whitecap Books (1998) |
| 45. pepper coated salmon with lentils |
| Fine Cooking Magazine - #02 - April/May 1994 |
| 46. poached salmon in aspic |
| LaVarene Pratique by Anne Willan (1989) |
| 47. poached salmon salad with caper dill dressing |
| The Essential Christmas Cookbook published by Whitecap Books (2000) |
| 48. poached salmon with horseradish and apples |
| Two Fat Ladies Obsessions by Jennifer Patterson and Clarissa Dickson Wright (1999) |
| 49. potato salmon casserole |
| Taste of Home Casserole Cookbook Edited by Heidi Reuter Lloyd (2001) |
| 50. quick salmon macaroni bake |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 51. quick spaghetti with tuna, salmon or beef |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 52. risotto with salmon |
| Risotto by Judith Barrett and Norma Wasserman (1987) |
| 53. risotto with smoked salmon |
| Risotto by Judith Barrett and Norma Wasserman (1987) |
| 54. roasted salmon and asparagus with lemon oil |
| Fine Cooking Magazine - #77 - March 2006 |
| 55. roasted salmon with scallops and mustard butter |
| The Two Fat Ladies Full Throttle by Clarissa Dickson Wright and Jennifer Paterson (1998) |
| 56. roasted salmon with shiitake, leek and arugula salad |
| Fine Cooking Magazine - #95 - November 2008 |
| 57. roasted tomato and salmon pasta |
| Good Food Magazine - BBC |
| 58. salmon a la king |
| Better Homes and Gardens Step-by-Step Microwave Cookbook (1987) |
| 59. salmon and macaroni |
| Betty Crocker Pasta Favorites by Betty Crocker (1993) |
| 60. salmon and noodle bake |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 61. salmon and noodle skillet |
| Campbell's Creative Cooking with Soup (1985) |
| 62. salmon and pasta mornay |
| The Essential Pasta Cookbook published by Whitecap Books (1998) |
| 63. salmon and shrimp with garlic rice |
| Taste of Home 2001 August/September |
| 64. salmon and spring onion quiche |
| Cooking: A commonsense guide by WhiteCap Books |
| 65. salmon biscuit bake |
| Taste of Home Casserole Cookbook Edited by Heidi Reuter Lloyd (2001) |
| 66. salmon casserole |
| Health Craft 5-Ply Recipe-Instruction Book |
| 67. salmon casserole |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 68. salmon casserole |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 69. salmon cheese casserole |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 70. salmon cheese pie |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 71. salmon cutlets with fruit salsa |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 72. salmon dinner casserole |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 73. salmon divan en papillote |
| Microwave Cookbook by Pat Jester (1983) |
| 74. salmon fettuccine |
| Taste of Home 2001 August/September |
| 75. salmon fillets with herbed leeks |
| Fine Cooking Magazine - #46 - September 2001 |
| 76. salmon in nori with noodles |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 77. salmon in potato case |
| Julia and Jacques Cooking at Home by Julia Child and Jacques Pepin (1999) |
| 78. salmon kulebyaka |
| Russian, Polish and German cooking by Lesley Chamberlain (2003) |
| 79. salmon macaroni bake |
| Quick Cooking - November/December 2000 |
| 80. salmon macaroni loaf with tomato sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 81. salmon or cabbage loaf baked in a pastry shell |
| The Russian Tea Room Cookbook by Faith Stewart-Gordon and Nika Hazelton (1981) |
| 82. salmon orientale |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 83. salmon pasta primavera |
| Quick Cooking - March/April 2001 |
| 84. salmon pasta skillet |
| Better Homes and Gardens New Cookbook (1981) |
| 85. salmon pasta with parsley sauce |
| The Ultimate Healthy Eating Cookbook by consultant editor Anne Sheasby (1999) |
| 86. salmon pie |
| The Essential Christmas Cookbook published by Whitecap Books (2000) |
| 87. salmon pie with dill sauce |
| HP Books Pies and Pastries by Janet Pittman (1982) |
| 88. salmon pot pie |
| The Mixer Bible by Meredith Deeds and Carla Snyder (2005) |
| 89. salmon potato pie |
| Joy of Gardening Cookbook by Janet Ballantyne (1984) |
| 90. salmon quiche |
| Master Recipes by Stephen Schmidt (1998) |
| 91. salmon rilletts |
| Two Fat Ladies Obsessions by Jennifer Patterson and Clarissa Dickson Wright (1999) |
| 92. salmon ring |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 93. salmon risotto with cucumber |
| The Ultimate Healthy Eating Cookbook by consultant editor Anne Sheasby (1999) |
| 94. salmon romanoff |
| Betty Crocker All-Time Favorites (1972) |
| 95. salmon sealed with egg |
| The Around the World Cookbook published by Hermes House (1998) |
| 96. salmon shortcake au gratin |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 97. salmon steaks en casserole |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 98. salmon stuffed japanese rice balls |
| The Ultimate Rice Cooker cookbook by Beth hensperger and Julie Kaufmann (2002) |
| 99. salmon stuffed peppers |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 100. salmon trafalgar |
| Cooking with the Two Fat Ladies by Jennifer Paterson and Clarissa Dickson Wright (1996) |
| 101. salmon vegetable pie |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 102. salmon wellington |
| Bon Appetit - September 1999 |
| 103. salmon with creamed peas |
| HP Books Crepe Cookery by Mable Hoffman (1976) |
| 104. salmon with leek and camembert |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 105. salmon with lemon cannelloni |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 106. salmon with summer vegetables |
| Fine Cooking Magazine - #10 - August/September 1995 |
| 107. salmon wrapped asparagus |
| Light and Tasty - 2002 April/May |
| 108. salmon, noodles, and mushrooms |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 109. salmon, rice, and tomatoes |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 110. salmon, shallots and sauce |
| Sunbeam Pie Maker |
| 111. salmon, wild rice and mushroom en papillote |
| Fine Cooking Magazine - #07 - Febrruary/March 1995 |
| 112. salmon-broccoli crepes |
| Better Homes and Gardens All-Time Favorite Casserole Recipes (1977) |
| 113. salmon-macaroni pie |
| Better Homes and Gardens All-Time Favorite Casserole Recipes (1977) |
| 114. salmon-wild rice pie |
| Pot Pies Forty Savory Suppers by Beatrice A. Ojakangas (1993) |
| 115. saucy salmon-mac casserole |
| Better Homes and Gardens Step-by-Step Microwave Cookbook (1987) |
| 116. sauteed salmon with spinach and red bell pepper sauce |
| Bon Appetit - August 1985 |
| 117. scalloped salmon and lima beans |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 118. scottish salmon fillets with an asparagus and baby leek topping |
| Good Food Magazine - BBC |
| 119. seafood spaghetti paper parcels |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 120. seared salmon w/ sweet corn, shiitake mushrooms, & balsamic vinegar butter sauce |
| The Union Square Café Cookbook by Danny Meyer and Michael Romano (1994) |
| 121. seattle salmon pasta |
| Fast Scratch Recipes - Land O Lakes |
| 122. siberian salmon with soba blini |
| Oodles of Noodles (Cole's Home Library Cookbooks) by Cole Group (1999) |
| 123. simple salmon steaks with creamed potatoes |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 124. slow roasted salmon with sorrel sauce |
| Taste - Williams-Sonoma Holiday 2000 - Premier Issue |
| 125. smoked salmon and pasta |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 126. smoked salmon crepes |
| Tortilla International (Cole's Cooking Companion) by Cole Group (1995) |
| 127. smoked salmon with fettucine |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 128. spaghetti with roasted salmon and garlic |
| The Essential Pasta Cookbook published by Whitecap Books (1998) |
| 129. spice rubbed and sear roasted salmon with honey glazed fennel |
| Fine Cooking Magazine - #92 - May 2008 |
| 130. spiced salmon with yellow peppers |
| Fine Cooking Magazine - #59 - September 2003 |
| 131. spinach and salmon terrine |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 132. spinach stuffed salmon |
| The Best of Country Cooking 2000 |
| 133. spinach-wrapped salmon with red wine sauce |
| Bon Appetit - October 1989 |
| 134. squash stuffed with salmon |
| The Two Fat Ladies Full Throttle by Clarissa Dickson Wright and Jennifer Paterson (1998) |
| 135. steamed ginger salmon and asparagus in black bean sauce |
| The Ultimate Rice Cooker cookbook by Beth hensperger and Julie Kaufmann (2002) |
| 136. steamed salmon casserole |
| Japanese Cooking A simple Art by Shizuo Tsuji (1980) |
| 137. steamed salmon steaks with pineaple salsa |
| The Ultimate Rice Cooker cookbook by Beth hensperger and Julie Kaufmann (2002) |
| 138. steamed salmon with cooked egg sauce |
| The Cooking of South-West France by Paula Wolfert (1983) |
| 139. steamed salmon with saffron vegetable broth and couscous |
| Fine Cooking Magazine - #15 - June/JUly 1996 |
| 140. sushi rolls |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 141. tomato salmon pie |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 142. tuna or salmon pie |
| The American-International Encyclopedic Cookbook by Ann London (1972) |