| 1. cheddar salmon quiche |
| Taste of Home 2002 February/March |
| 2. chicken, turkey, salmon or tuna souffle |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 3. easy celery salmon souffle |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 4. eggs with smoked salmon |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 5. fresh salmon, caper and dill frittata |
| Oodles of Noodles (Cole's Home Library Cookbooks) by Cole Group (1999) |
| 6. gratin of creamed salmon or other fish |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 7. pierogi frittata with smoked salmon and peppers |
| Holiday Cooking and entertaining - Woman's Day Specials 2000 |
| 8. salmon and fennel frittata |
| The Essential Christmas Cookbook published by Whitecap Books (2000) |
| 9. salmon and pasta frittata |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 10. salmon asparagus tart |
| Taste of Home 2001 April/May |
| 11. salmon fish cakes |
| Two Fat Ladies Ride Again by Jennifer Patterson and Clarissa Dickson Wright (1997) |
| 12. salmon hash with dilled crème fraiche |
| Fine Cooking Magazine - #56 - March 2003 |
| 13. salmon hash with potatoes and peppers |
| Better Homes and Gardens Eat and Stay Slim (1997) |
| 14. salmon souffle |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 15. salmon souffle |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 16. salmon souffle |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 17. salmon, mushroom and dill quiche |
| Fine Cooking Magazine - #41 - November 2000 |
| 18. scrambled eggs with smoked salmon |
| Betty Crocker New International Cookbook (1989) |
| 19. scrambled eggs with smoked salmon |
| Two Fat Ladies Obsessions by Jennifer Patterson and Clarissa Dickson Wright (1999) |
| 20. smoked salmon 'n dill spread |
| Creative Cookery Made Easy with Lipton Soup Mix - by Thomas J. Lipton Inc. (1987) |
| 21. smoked salmon and eggs on toast |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 22. smoked salmon omelet |
| Fine Cooking Magazine - #55 - January 2003 |
| 23. smoked salmon omelet |
| The Breakfast Book by Marion Cunningham (1987) |
| 24. smoked salmon omelet |
| Cook's Illustrated #04 - September/October 1993 |
| 25. smoked salmon omelet |
| The Russian Tea Room Cookbook by Faith Stewart-Gordon and Nika Hazelton (1981) |
| 26. smoked salmon omelet |
| LaVarene Pratique by Anne Willan (1989) |
| 27. smoked salmon omelette |
| The Good Enough to Eat Breakfast Cookbook by Carrie Levin (2001) |
| 28. smoked salmon roudade |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 29. smoked salmon toast |
| The Breakfast Book by Marion Cunningham (1987) |