| 1. broiled scrod |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 2. broiled scrod |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 3. broiled scrod with lemon butter |
| Better Homes and Gardens Heritage of America Cookbook (1993) |
| 4. mediterranean braised cod or scrod |
| Master Recipes by Stephen Schmidt (1998) |
| 5. scrod baked with mayonnaise and crumbs |
| The Legal Sea Foods Cookbook by George Berkowitz and Jane Doerfer (1988) |
| 6. scrod in a tarragon cream sauce |
| The Legal Sea Foods Cookbook by George Berkowitz and Jane Doerfer (1988) |