| 1. ambassade d'auvergne's seven-hour leg of lamb |
| Bistro Cooking by Patricia Wells (1989) |
| 2. baked sea bass or other whole fish stuffed with shellfish |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 3. baked sea bass with herbs |
| The Legal Sea Foods Cookbook by George Berkowitz and Jane Doerfer (1988) |
| 4. broiled rockbass with fennel seed |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 5. charcoal grilled chilean sea bass fillets |
| Cook's Illustrated #51 - July and August 2001 |
| 6. christmas bass |
| Recipes and Memories by Sophia Loren (1998) |
| 7. fish baked in salt |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 8. fish in foil |
| HP Books Northern Italian Cooking by Biba Caggiano (1981) |
| 9. gas grilled chilean sea bass fillets |
| Cook's Illustrated #51 - July and August 2001 |
| 10. grilled sea bass with tropical salsa |
| Bon Appetit - September 1999 |
| 11. italian rubbed sea bass fillets |
| George Formeman Lean Mean Fat Grilling Machine Cookbook by Connie Merydith, George Foreman (2000) |
| 12. miso glazed sea bass |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 13. salt grilled sea bass |
| Japanese Cooking A simple Art by Shizuo Tsuji (1980) |
| 14. santa fe sea bass |
| George Formeman Lean Mean Fat Grilling Machine Cookbook by Connie Merydith, George Foreman (2000) |
| 15. sea bass and prawns with red wine sauce and tomato coulis |
| Bon Appetit - June 1985 |
| 16. sea bass braised in coconut milk |
| Master Recipes by Stephen Schmidt (1998) |
| 17. sea bass with garlic herb oil |
| Bon Appetit - December 1989 |
| 18. sea bass with pistou sauce |
| Bon Appetit - August 1985 |
| 19. seared sea bass with spicy lemongrass crust |
| Fine Cooking Magazine - #22 - September 1997 |
| 20. steamed fish and ginger |
| The Recipe Encyclopedia published by Whitecap Books (1995) |